Season Brand Flat Fillet Anchovies in 100% Olive Oil – 2 oz (56g)
TL;DR: Premium wild caught anchovy flat fillets in 100% olive oil. 600mg Omega-3, 4g protein, only 3 ingredients. Friend of the Sea certified, non-GMO, gluten-free, Kosher. Product of Morocco.
The Chef’s Secret Ingredient
Anchovies are the umami backbone of countless great dishes — Caesar dressing, pasta puttanesca, pizza, tapenades, and more. Season Brand’s Flat Fillet Anchovies are wild caught Engraulis encrasicolus from the Atlantic Ocean, Eastern/Central Waters, packed in 100% olive oil with just salt. Three ingredients. Rich, savory, and deeply flavorful — Friend of the Sea certified sustainable and Non-GMO Project Verified since 1921.
Key Features
- 600mg Omega-3 fatty acids per container
- 4g protein per serving
- 25 calories per serving (~2 servings per container)
- Only 3 ingredients: Anchovies (fish), olive oil, salt
- Flat fillets — ready to use, no prep needed
- 100% olive oil — no seed oils
- Wild caught — Atlantic Ocean, Eastern/Central Waters
- Friend of the Sea Certified Sustainable
- Non-GMO Project Verified
- Certified Gluten-Free
- BPA NI, CA Prop 65 Compliant
- Kosher (OU Pareve)
- Easy pull lid
- Product of Morocco — distributed by Season Brand, Lyndhurst, NJ, USA
Nutrition Facts (per serving / ~6 pieces drained / 15g)
- Calories: 25
- Total Fat: 1g (Saturated 0g, Trans 0g)
- Cholesterol: 16mg (5% DV)
- Sodium: 860mg (36% DV)
- Total Carbohydrate: 0g
- Protein: 4g
- Calcium: 4% DV | Iron: 2% DV | Potassium: 2% DV
About 2 servings per container. Sold by weight, not pieces.
Ingredients
Anchovies (Fish), Olive Oil, Salt. Contains: Fish.
How to Use
Anchovies dissolve into sauces and dressings, adding deep umami without a fishy taste. Use in Caesar salad dressing, pasta puttanesca, pizza, tapenade, compound butters, and marinades. Lay whole fillets on flatbreads, bruschetta, or charcuterie boards. Add to braised meats and stews for incredible depth. Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
About Season Brand
Founded in 1921, Season Brand has been a trusted name in premium canned seafood for over a century. Their commitment to wild-caught, sustainable sourcing and clean ingredients has made them a staple in health-conscious kitchens across America.
Frequently Asked Questions
Will these make my dish taste fishy?
No — when cooked into sauces or dressings, anchovies dissolve completely and add savory umami depth without any fishy flavor.
What species are these?
Engraulis encrasicolus — European anchovy, wild caught from the Atlantic Ocean, Eastern/Central Waters.
Are they gluten-free?
Yes — certified gluten-free.
Are they Kosher?
Yes — OU Pareve certified.
Are they non-GMO?
Yes — Non-GMO Project Verified.
Where are they made?
Product of Morocco, distributed by Season Brand, Lyndhurst, NJ, USA.
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