Season Brand Sardines in Sunflower Oil Salt Added – 4.375 oz (124g)
TL;DR: Wild caught Atlantic sardines packed in sunflower oil with salt. 22g protein, 28% Calcium, and 15% Vitamin D per can. Only 3 ingredients. Friend of the Sea certified, BPA NI. Product of Morocco.
Classic Sardines, Clean & Simple
Season Brand has been packing premium wild caught sardines since 1921 — and this sunflower oil version is as clean and straightforward as it gets. Wild caught from the Atlantic Ocean, packed in sunflower oil with just salt. Three ingredients. 22g of protein and an exceptional 28% Calcium DV per can — one of the highest calcium values in canned seafood. Friend of the Sea certified sustainable and BPA NI packaging.
Key Features
- 22g protein per can
- 28% Calcium DV per serving — exceptional for canned fish
- 15% Vitamin D DV per serving
- 8% Iron DV per serving
- 200 calories per can (1 serving per container, drained 85g)
- Only 3 ingredients: Sardines (fish), sunflower oil, salt
- 0g carbohydrates, 0g sugar
- Wild caught — Atlantic Ocean
- Friend of the Sea Certified Sustainable
- BPA NI packaging
- Kosher (OU Pareve)
- CA Prop 65 Compliant
- 4.375 oz (124g) — 1 serving per container
- Product of Morocco — distributed by Season Brand, Lyndhurst, NJ, USA
Nutrition Facts (per can drained / 85g)
- Calories: 200
- Total Fat: 12g (Saturated 3g, Trans 0g)
- Cholesterol: 56mg (19% DV)
- Sodium: 340mg (14% DV)
- Total Carbohydrate: 0g
- Protein: 22g
- Vitamin D: 15% DV
- Calcium: 28% DV
- Iron: 8% DV
- Potassium: 6% DV
Ingredients
Sardines (Fish), Sunflower Oil, Salt. Contains: Fish.
How to Use
Ready to eat straight from the can. The neutral flavor of sunflower oil lets the natural sardine taste shine. Excellent on crackers with mustard, in salads, on toast with avocado and lemon, or tossed into pasta. A classic high-protein, high-calcium snack for any time of day. Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
About Season Brand
Founded in 1921, Season Brand has been a trusted name in premium canned seafood for over a century. Their commitment to wild-caught, sustainable sourcing and clean ingredients has made them a staple in health-conscious kitchens across America.
Frequently Asked Questions
Why sunflower oil instead of olive oil?
Sunflower oil has a lighter, more neutral flavor that lets the natural sardine taste come through. It’s also a good source of Vitamin E. A great choice for those who prefer a milder flavor profile.
Is it BPA free?
BPA NI — the packaging is made without intentionally added BPA.
Is it Kosher?
Yes — OU Pareve certified.
Is it Friend of the Sea certified?
Yes — certified sustainable by Friend of the Sea.
Where is it made?
Product of Morocco, distributed by Season Brand, Lyndhurst, NJ, USA.
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