{"title":"Pantry Favorites","description":"\u003cp\u003eA handpicked selection of pantry staples, deli favorites, and refreshing drinks. Explore Season sardines, Ba-Tampte pickled tomatoes, Orangina, and everyday favorites for your next meal or snack.\u003c\/p\u003e","products":[{"product_id":"milka-tuc-cracker-chocolate-bar-87g","title":"Milka \u0026 TUC Cracker Chocolate Bar, Alpine Milk Chocolate with TUC Crackers, 3 oz (87g)","description":"\u003cp\u003eMilka \u0026amp; TUC Cracker Chocolate Bar is a 3 oz (87 g) European milk chocolate bar with crunchy TUC cracker pieces set inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMilka \u0026amp; TUC Cracker: Savory Cracker Crunch in Alpine Milk Chocolate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrunchy TUC cracker pieces\u003c\/strong\u003e — real TUC cracker bits set into every square for a salty, buttery crunch against the sweet chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 percent Alpine milk chocolate\u003c\/strong\u003e — the signature smooth, creamy Milka shell made with milk from the Alps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 oz (87 g) bar\u003c\/strong\u003e — a compact European format sized for everyday snacking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet-and-salty profile\u003c\/strong\u003e — pairs a savory cracker crunch with mild milk chocolate, unlike Milka's fruit- or cream-filled bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic import\u003c\/strong\u003e — the same recipe sold in Germany, not a reformulated US version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBreak off a square and let the chocolate soften for a second before the cracker crunch comes through; the contrast works best at room temperature. It makes a quick afternoon snack with coffee or tea, and broken pieces work well scattered over vanilla ice cream. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.\u003c\/p\u003e\n\u003ch3\u003eAbout Milka\u003c\/h3\u003e\n\u003cp\u003eMilka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our \u003ca href=\"\/collections\/candy-chocolate-bars\"\u003eCandy \u0026amp; Chocolate Bars\u003c\/a\u003e collection or see the full \u003ca href=\"\/collections\/milka-chocolate-bars\"\u003eMilka range\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.milka.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emilka.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Milka \u0026amp; TUC Cracker Chocolate Bar contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. Milka \u0026amp; TUC Cracker Chocolate Bar contains milk, soy, and wheat, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Milka \u0026amp; TUC Cracker Chocolate Bar?\u003c\/strong\u003e\u003cbr\u003eKeep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Milka \u0026amp; TUC Cracker different from a plain Milka Alpine Milk bar?\u003c\/strong\u003e\u003cbr\u003eA plain Milka Alpine Milk bar is solid milk chocolate with no filling, while Milka \u0026amp; TUC Cracker sets crunchy TUC cracker pieces right into the chocolate for a savory, salty contrast. The cracker pieces make this bar firmer and more textured than a smooth Milka bar. Both share the same Alpine milk chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Milka \u0026amp; TUC Cracker Chocolate Bar imported from Europe?\u003c\/strong\u003e\u003cbr\u003eYes. This is the authentic European Milka \u0026amp; TUC Cracker Chocolate Bar in the original 87 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Milka \u0026 TUC Cracker Chocolate Bar contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Milka \u0026 TUC Cracker Chocolate Bar contains milk, soy, and wheat, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Milka \u0026 TUC Cracker Chocolate Bar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.\"}},{\"@type\":\"Question\",\"name\":\"How is Milka \u0026 TUC Cracker different from a plain Milka Alpine Milk bar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A plain Milka Alpine Milk bar is solid milk chocolate with no filling, while Milka \u0026 TUC Cracker sets crunchy TUC cracker pieces right into the chocolate for a savory, salty contrast. The cracker pieces make this bar firmer and more textured than a smooth Milka bar. Both share the same Alpine milk chocolate base.\"}},{\"@type\":\"Question\",\"name\":\"Is Milka \u0026 TUC Cracker Chocolate Bar imported from Europe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This is the authentic European Milka \u0026 TUC Cracker Chocolate Bar in the original 87 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.\"}}]}\u003c\/script\u003e\n","brand":"Milka","offers":[{"title":"Single","offer_id":45737274900671,"sku":"MILKA-TUC-3OZ-SINGLE","price":4.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45737274933439,"sku":"MILKA-TUC-3OZ-PACK3","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45737274966207,"sku":"MILKA-TUC-3OZ-PACK6","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 10","offer_id":45737274998975,"sku":"MILKA-TUC-3OZ-PACK10","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_1b5ae213-9192-4a56-8c86-b87b71a08a16.png?v=1781805037"},{"product_id":"tonnino-albacore-tuna-ginger-soy-6-3-oz","title":"Tonnino Albacore Tuna with Ginger Soy in Olive Oil – 6.3 oz","description":"\u003cp\u003eTonnino Albacore Tuna with Ginger Soy in Olive Oil is a 6.3 oz (180 g) glass jar of hand-cut, pole-and-line caught albacore tuna fillets seasoned with soy sauce and ginger in olive oil. It is ready to eat with no cooking required, delivers about 24 g of protein per serving, and is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eTonnino Albacore Ginger Soy: Pole-and-Line Albacore Fillets in Seasoned Olive Oil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole albacore fillets\u003c\/strong\u003e — hand-cut, pole-and-line caught albacore with a firm, meaty bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger and soy seasoning\u003c\/strong\u003e — savory soy sauce and fresh ginger in olive oil, an Asian-inspired flavor that suits rice and noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsibly caught\u003c\/strong\u003e — pole-and-line, FAD-free fishing from a small-catch, MSC certified fishery, as shown on the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e — open the jar and serve; no draining or cooking needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 24 g protein per serving\u003c\/strong\u003e — 130 calories and 3 g fat per 3.07 oz serving according to the nutrition panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.3 oz (180 g) glass jar\u003c\/strong\u003e — choose a Single, Pack of 3, or Pack of 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eServe the fillets straight from the jar over steamed rice, soba, or ramen, spooning a little of the seasoned olive oil on top as a dressing. Flake them into a sesame cucumber salad, pile onto toast with avocado, or tuck into wraps and lettuce cups. Keep unopened jars in a cool, dry pantry. After opening, refrigerate leftovers in their oil in a covered container and use within two days.\u003c\/p\u003e\n\u003ch3\u003eAbout Tonnino\u003c\/h3\u003e\n\u003cp\u003eTonnino is a specialty tuna brand that packs whole hand-cut fillets in glass jars rather than flaking them into cans, so you can see the quality of the fish before you open it. The line is produced in Costa Rica and includes yellowfin and albacore in water, olive oil, and seasoned oils, with a focus on responsibly caught fish and simple ingredient lists. See the full range in our \u003ca href=\"\/collections\/canned-fish-seafood\"\u003eCanned Fish \u0026amp; Seafood\u003c\/a\u003e collection, browse more pantry staples in \u003ca href=\"\/collections\/grocery-gourmet-food\"\u003eGrocery \u0026amp; Gourmet Food\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.tonnino.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003etonnino.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Tonnino Albacore Tuna with Ginger Soy contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. This product contains fish (albacore tuna) and soy from the soy sauce seasoning. Soy sauce is often brewed with wheat, so anyone avoiding gluten should check the printed ingredient panel on the jar before eating. Read the current label for facility statements too, as these can change between production lots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Tonnino Albacore Tuna with Ginger Soy?\u003c\/strong\u003e\u003cbr\u003eUnopened jars are shelf stable, so keep them in a cool, dry pantry away from heat and sunlight and use by the printed date. Once opened, transfer leftover tuna and oil to a covered container, refrigerate, and eat within two days. Let it sit at room temperature a few minutes before serving so the olive oil loosens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this jar and Tonnino Tuna Fillets in Water?\u003c\/strong\u003e\u003cbr\u003eThis jar uses albacore, a paler, milder tuna, seasoned with soy and ginger and packed in olive oil, so it is rich, savory, and ready to eat as is. Tonnino Tuna Fillets in Water uses yellowfin in plain water and sea salt, which is leaner and neutral, better when you add your own dressing. Both are whole hand-packed fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pack options are available for Tonnino Albacore Ginger Soy?\u003c\/strong\u003e\u003cbr\u003eEach glass jar holds 6.3 oz (180 g) of albacore fillets in ginger soy olive oil. Order a Single jar to try the flavor, a Pack of 3 for weekly lunches, or a Pack of 6 to keep the pantry stocked; the multi-packs bring the per-jar price down. Because the jars are shelf stable, buying ahead is easy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Tonnino Albacore Tuna with Ginger Soy contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This product contains fish (albacore tuna) and soy from the soy sauce seasoning. Soy sauce is often brewed with wheat, so anyone avoiding gluten should check the printed ingredient panel on the jar before eating. Read the current label for facility statements too, as these can change between production lots.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Tonnino Albacore Tuna with Ginger Soy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars are shelf stable, so keep them in a cool, dry pantry away from heat and sunlight and use by the printed date. Once opened, transfer leftover tuna and oil to a covered container, refrigerate, and eat within two days. Let it sit at room temperature a few minutes before serving so the olive oil loosens.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between this jar and Tonnino Tuna Fillets in Water?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This jar uses albacore, a paler, milder tuna, seasoned with soy and ginger and packed in olive oil, so it is rich, savory, and ready to eat as is. Tonnino Tuna Fillets in Water uses yellowfin in plain water and sea salt, which is leaner and neutral, better when you add your own dressing. Both are whole hand-packed fillets.\"}},{\"@type\":\"Question\",\"name\":\"What pack options are available for Tonnino Albacore Ginger Soy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each glass jar holds 6.3 oz (180 g) of albacore fillets in ginger soy olive oil. Order a Single jar to try the flavor, a Pack of 3 for weekly lunches, or a Pack of 6 to keep the pantry stocked; the multi-packs bring the per-jar price down. Because the jars are shelf stable, buying ahead is easy.\"}}]}\u003c\/script\u003e\n","brand":"Tonnino","offers":[{"title":"Single","offer_id":42621375217855,"sku":"TONNINO-ALBACORE-GINGERSOY-6-3OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45858360492223,"sku":"TONNINO-ALBACORE-GINGERSOY-6-3OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45858360524991,"sku":"TONNINO-ALBACORE-GINGERSOY-6-3OZ-PACK6","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81pdSCpxx1L._SL1500.png?v=1777324742"},{"product_id":"nescafe-clasico-instant-coffee-dark-roast-1-jar-10-5-oz","title":"NESCAFÉ CLÁSICO Dark Roast Instant Coffee, 10.5 oz – Makes Up to 150 Cups","description":"\u003cp\u003eNescafé Clásico Dark Roast Instant Coffee is a 10.5 oz jar of 100% pure coffee, dark roasted for a bold, full-bodied cup that dissolves instantly in hot water. One jar makes up to 150 cups, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eNescafé Clásico: Dark Roast Instant Coffee for a Bold Cup\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e — roasted longer than a light or medium roast for a bolder, more intense coffee flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% pure coffee\u003c\/strong\u003e — made from coffee only, with no fillers or additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.5 oz jar, up to 150 cups\u003c\/strong\u003e — a large-format jar sized for everyday use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant format\u003c\/strong\u003e — dissolves in hot water in seconds, with no coffee maker or filter needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealable jar\u003c\/strong\u003e — reseal after each use to help keep the coffee fresh between servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd about 1 teaspoon (roughly 2 g) to 6 fl oz of hot water and stir until dissolved, using more or less to reach your preferred strength. It also works well with milk, creamer, or sweetener stirred in, or over ice for a quick iced coffee. Close the jar tightly after each use and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Nescafé\u003c\/h3\u003e\n\u003cp\u003eNescafé is Nestlé's long-running instant coffee brand, and Clásico is one of its dark roast lines, widely sold across Latin American and Hispanic grocery sections in the US. It is made from 100% pure coffee with no fillers or additives, roasted dark for a bolder, more concentrated cup. For exact sourcing details, check the label on the jar. Explore more in our \u003ca href=\"\/collections\/drink-collection\"\u003eDrink\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.nescafe.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003enescafe.com\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups does a 10.5 oz jar of Nescafé Clásico make?\u003c\/strong\u003e\u003cbr\u003eA 10.5 oz jar of Nescafé Clásico is sized to make up to 150 cups of instant coffee when prepared with about 1 teaspoon per 6 fl oz of hot water. Using more coffee per cup for a stronger brew, or less for a milder one, will change the total number of servings the jar provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nescafé Clásico 100% pure coffee?\u003c\/strong\u003e\u003cbr\u003eYes. The label states that Nescafé Clásico is made from 100% pure coffee, with no fillers or additives listed as ingredients. It is an instant coffee, meaning the brewed coffee has been dried into granules that redissolve when hot water is added, rather than a blend with chicory or other fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast level is Nescafé Clásico?\u003c\/strong\u003e\u003cbr\u003eNescafé Clásico is a dark roast, which generally produces a bolder, more intense flavor than a light or medium roast. If you prefer a smoother, lighter cup, Nescafé's House Blend line is roasted lighter; Clásico is aimed at drinkers who want a stronger, more robust everyday coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I prepare Nescafé Clásico instant coffee?\u003c\/strong\u003e\u003cbr\u003eAdd about 1 teaspoon, roughly 2 g, of Nescafé Clásico to 6 fl oz of hot water and stir until it is fully dissolved. Adjust the amount of coffee up or down to reach your preferred strength, and add milk, creamer, or sweetener as desired once the coffee has dissolved completely.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many cups does a 10.5 oz jar of Nescafé Clásico make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 10.5 oz jar of Nescafé Clásico is sized to make up to 150 cups of instant coffee when prepared with about 1 teaspoon per 6 fl oz of hot water. Using more coffee per cup for a stronger brew, or less for a milder one, will change the total number of servings the jar provides.\"}}, {\"@type\": \"Question\", \"name\": \"Is Nescafé Clásico 100% pure coffee?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The label states that Nescafé Clásico is made from 100% pure coffee, with no fillers or additives listed as ingredients. It is an instant coffee, meaning the brewed coffee has been dried into granules that redissolve when hot water is added, rather than a blend with chicory or other fillers.\"}}, {\"@type\": \"Question\", \"name\": \"What roast level is Nescafé Clásico?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Nescafé Clásico is a dark roast, which generally produces a bolder, more intense flavor than a light or medium roast. If you prefer a smoother, lighter cup, Nescafé's House Blend line is roasted lighter; Clásico is aimed at drinkers who want a stronger, more robust everyday coffee.\"}}, {\"@type\": \"Question\", \"name\": \"How do I prepare Nescafé Clásico instant coffee?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add about 1 teaspoon, roughly 2 g, of Nescafé Clásico to 6 fl oz of hot water and stir until it is fully dissolved. Adjust the amount of coffee up or down to reach your preferred strength, and add milk, creamer, or sweetener as desired once the coffee has dissolved completely.\"}}]}\u003c\/script\u003e","brand":"Nescafé","offers":[{"title":"Default Title","offer_id":43571328123071,"sku":"NESCAFE-CLASICO-DARK-105OZ","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/1_9045c812-bc6c-4780-92b9-2f900e1f08f8.jpg?v=1778965783"},{"product_id":"orangina-sparkling-citrus-juice-8-5oz","title":"Orangina Sparkling Citrus Juice, Original French Recipe, 8.5 oz","description":"\u003cp\u003eOrangina Sparkling Citrus Juice is an 8.5 fl oz (250 mL) glass bottle of the original French recipe: a lightly carbonated drink made with a blend of orange, lemon, mandarin, and grapefruit juices and real fruit pulp, with no artificial ingredients, preservatives, or high fructose corn syrup. It is available as a single bottle or in packs of 6 and 12, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eOrangina Sparkling Citrus Juice: Original French Recipe in the Round Glass Bottle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal citrus juice blend\u003c\/strong\u003e — orange, lemon, mandarin, and grapefruit juices give it a rounder taste than orange soda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural fruit pulp\u003c\/strong\u003e — fine pulp settles in the bottle, which is why the label says to shake gently before opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly sparkling\u003c\/strong\u003e — gentler carbonation than a typical soda, closer to a sparkling juice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial ingredients\u003c\/strong\u003e — no artificial colors or flavors, no preservatives, and no high fructose corn syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal French recipe since 1936\u003c\/strong\u003e — the same citrus drink that has been sold across France and Europe for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.5 fl oz (250 mL) glass bottle\u003c\/strong\u003e — the classic round bottle, sold as a Single or in packs of 6 and 12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eChill the bottle, then turn it upside down once or twice or shake gently to mix the pulp back into the drink before opening. Serve it cold on its own or over ice with a slice of orange. It works as a brunch drink, a lighter alternative to soda with lunch, and a mixer: top it with gin or vodka and a squeeze of lemon for a simple citrus spritz. Store unopened bottles at room temperature or in the fridge, away from sunlight. Once opened, drink it the same day, since the carbonation fades quickly.\u003c\/p\u003e\n\u003ch3\u003eAbout Orangina\u003c\/h3\u003e\n\u003cp\u003eOrangina was created in the 1930s from a recipe by a Spanish pharmacist and launched in France in 1936, where its pear-shaped, pebbled glass bottle became a familiar sight in cafes. The brand is now part of Suntory Beverage \u0026amp; Food Europe and is sold across France, Europe, and North America. The drink is defined by its blend of citrus juices, light carbonation, and visible pulp. Browse more sodas and juices in our \u003ca href=\"\/collections\/drink-collection\"\u003eDrink Collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.orangina.eu\" rel=\"nofollow noopener\" target=\"_blank\"\u003eorangina.eu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Orangina contain real juice or artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eOrangina is made with a blend of real citrus juices, mainly orange with lemon, mandarin, and grapefruit, plus natural fruit pulp, carbonated water, and sugar. It contains no artificial colors or flavors, no preservatives, and no high fructose corn syrup. It is not a juice-only drink, so read the printed label for the exact juice percentage and ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store and serve Orangina?\u003c\/strong\u003e\u003cbr\u003eKeep unopened bottles at room temperature or chilled, out of direct sunlight, and use them by the date on the label. Serve cold, and gently turn or shake the bottle before opening so the pulp mixes back into the drink. Once opened, finish the bottle the same day because the light carbonation fades faster than in a heavier soda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Orangina and orange soda?\u003c\/strong\u003e\u003cbr\u003eOrange soda is usually flavored, brightly colored, and strongly carbonated. Orangina is made from a blend of orange, lemon, mandarin, and grapefruit juices with real pulp and only light carbonation, so it tastes more like fruit and less sweet, with a slightly cloudy look. The pulp is also why you shake the bottle first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Orangina imported from Europe?\u003c\/strong\u003e\u003cbr\u003eYes. This 8.5 fl oz (250 mL) glass bottle is the original French recipe made in Europe, not a reformulated North American version, and it carries the classic round Orangina bottle design. Real Prime Deals imports it and offers it as a Single or in packs of 6 and 12, so you can keep a case chilled.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Orangina contain real juice or artificial ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orangina is made with a blend of real citrus juices, mainly orange with lemon, mandarin, and grapefruit, plus natural fruit pulp, carbonated water, and sugar. It contains no artificial colors or flavors, no preservatives, and no high fructose corn syrup. It is not a juice-only drink, so read the printed label for the exact juice percentage and ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How should I store and serve Orangina?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep unopened bottles at room temperature or chilled, out of direct sunlight, and use them by the date on the label. Serve cold, and gently turn or shake the bottle before opening so the pulp mixes back into the drink. Once opened, finish the bottle the same day because the light carbonation fades faster than in a heavier soda.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Orangina and orange soda?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Orange soda is usually flavored, brightly colored, and strongly carbonated. Orangina is made from a blend of orange, lemon, mandarin, and grapefruit juices with real pulp and only light carbonation, so it tastes more like fruit and less sweet, with a slightly cloudy look. The pulp is also why you shake the bottle first.\"}},{\"@type\":\"Question\",\"name\":\"Is Orangina imported from Europe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This 8.5 fl oz (250 mL) glass bottle is the original French recipe made in Europe, not a reformulated North American version, and it carries the classic round Orangina bottle design. Real Prime Deals imports it and offers it as a Single or in packs of 6 and 12, so you can keep a case chilled.\"}}]}\u003c\/script\u003e\n","brand":"Orangina","offers":[{"title":"Single","offer_id":45599369822399,"sku":"ORANGINA-GLASS-85OZ-SINGLE","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45599369855167,"sku":"ORANGINA-GLASS-85OZ-PACK6","price":26.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 12","offer_id":45599369887935,"sku":"ORANGINA-GLASS-85OZ-PACK12","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/orangina-1.png?v=1778966556"},{"product_id":"garofalo-fusilli-no-63-durum-wheat-semolina-16oz","title":"Garofalo Fusilli No. 63, La Pasta di Gragnano, 100% Durum Wheat Semolina, Non-GMO, 16 oz (454g)","description":"\u003cp\u003eGarofalo Fusilli No. 63 is a 16 oz (454 g) bag of spiral-shaped Italian pasta made in Gragnano, near Naples, from 100 percent durum wheat semolina. It's a genuine Italian import, available as a Single, Pack of 3, or Pack of 6, shipped fast from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch2\u003eGarofalo Fusilli No. 63: Spiral Pasta from Gragnano for Chunky Sauces\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTight spiral shape\u003c\/strong\u003e — the coiled cut traps chunky sauce along every twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 percent durum wheat semolina\u003c\/strong\u003e — a single-ingredient pasta with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze-drawn\u003c\/strong\u003e — drawn through bronze dies for a rougher surface that holds sauce better than a smooth die\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-dried\u003c\/strong\u003e — dried at a slower pace than mass-market pasta for a firmer bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Gragnano, Italy\u003c\/strong\u003e — produced by Pastificio Garofalo in the Gragnano PGI pasta-making region near Naples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single, Pack of 3, and Pack of 6 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd the pasta to a large pot of well-salted, rapidly boiling water and cook for about 10 minutes, tasting a piece near the end for a firm, al dente bite. Reserve a cup of the starchy pasta water before draining, then stir a splash into your sauce so it clings to the spirals. Store the unopened bag in a cool, dry pantry, and once opened, reseal it tightly or move the pasta to an airtight container.\u003c\/p\u003e\n\u003ch3\u003eAbout Garofalo\u003c\/h3\u003e\n\u003cp\u003eGarofalo has been making pasta in Gragnano, near Naples, since 1789. Gragnano's spring water, sea breeze, and sunny climate are part of what gives La Pasta di Gragnano its reputation, and several Garofalo shapes carry the Protected Geographical Indication (PGI) that ties them to the town. The pasta is bronze-drawn and slow-dried, a traditional process that leaves a rougher surface for sauce to cling to. Browse more imported pasta in our \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.garofalo.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003egarofalo.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sauces pair best with Fusilli No. 63?\u003c\/strong\u003e\u003cbr\u003eFusilli's tight spiral shape is well suited to chunky sauces such as tomato meat sauce, pesto, arrabbiata, and vegetable ragu, since the coils trap small pieces of sauce along every twist. It also works cold in pasta salads, where the spirals hold dressing better than a flat pasta cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long should I cook Garofalo Fusilli?\u003c\/strong\u003e\u003cbr\u003eBoil Fusilli in generously salted water for about 10 minutes for an al dente texture, though exact timing can vary slightly by pot and altitude, so tasting a piece near the end is the most reliable check. Draining a minute early and finishing the pasta in the sauce pan also helps it absorb more flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Pasta di Gragnano mean on the package?\u003c\/strong\u003e\u003cbr\u003eLa Pasta di Gragnano refers to pasta made in the town of Gragnano, near Naples, a region with a long pasta-making history tied to its spring water and climate. Several Garofalo shapes, Fusilli included, carry the Protected Geographical Indication that certifies the pasta was produced in that area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garofalo Fusilli made from a single ingredient?\u003c\/strong\u003e\u003cbr\u003eYes. The only ingredient is durum wheat semolina, with no eggs, additives, or preservatives in the recipe. It is made in Gragnano, near Naples, in a region that carries Protected Geographical Indication status for pasta, and shoppers should read the printed label for the most current ingredient details.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What sauces pair best with Fusilli No. 63?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fusilli's tight spiral shape is well suited to chunky sauces such as tomato meat sauce, pesto, arrabbiata, and vegetable ragu, since the coils trap small pieces of sauce along every twist. It also works cold in pasta salads, where the spirals hold dressing better than a flat pasta cut.\"}},{\"@type\":\"Question\",\"name\":\"How long should I cook Garofalo Fusilli?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boil Fusilli in generously salted water for about 10 minutes for an al dente texture, though exact timing can vary slightly by pot and altitude, so tasting a piece near the end is the most reliable check. Draining a minute early and finishing the pasta in the sauce pan also helps it absorb more flavor.\"}},{\"@type\":\"Question\",\"name\":\"What does La Pasta di Gragnano mean on the package?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La Pasta di Gragnano refers to pasta made in the town of Gragnano, near Naples, a region with a long pasta-making history tied to its spring water and climate. Several Garofalo shapes, Fusilli included, carry the Protected Geographical Indication that certifies the pasta was produced in that area.\"}},{\"@type\":\"Question\",\"name\":\"Is Garofalo Fusilli made from a single ingredient?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The only ingredient is durum wheat semolina, with no eggs, additives, or preservatives in the recipe. It is made in Gragnano, near Naples, in a region that carries Protected Geographical Indication status for pasta, and shoppers should read the printed label for the most current ingredient details.\"}}]}\u003c\/script\u003e","brand":"Garofalo","offers":[{"title":"Single","offer_id":45608868741311,"sku":"GAROFALO-FUSILLI-63-16OZ-SINGLE","price":5.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45608868774079,"sku":"GAROFALO-FUSILLI-63-16OZ-PACK3","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45608868806847,"sku":"GAROFALO-FUSILLI-63-16OZ-PACK6","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_07470bbf-4b83-474e-a72f-7a8e4086605b.png?v=1778970322"},{"product_id":"garofalo-spaghetti-no-9-durum-wheat-semolina-16oz","title":"Garofalo Spaghetti No. 9, La Pasta di Gragnano, 100% Durum Wheat Semolina, 16 oz (453g)","description":"\u003cp\u003eGarofalo Spaghetti No. 9 is a 16 oz (453 g) box of authentic Italian pasta made in Gragnano, near Naples, from 100 percent durum wheat semolina. This bronze-drawn, slow-dried spaghetti has a rough surface built to grip everything from light olive oil sauces to hearty ragù. It's available as a Single box or in Pack of 3 and Pack of 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eGarofalo Spaghetti No. 9: Bronze-Drawn Pasta di Gragnano\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-ingredient pasta\u003c\/strong\u003e — made from 100 percent durum wheat semolina, no additives or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze-drawn texture\u003c\/strong\u003e — pushed through traditional bronze dies for a rough surface that grips sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-dried\u003c\/strong\u003e — dried using traditional artisanal methods for a firm, satisfying al dente bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile round strand\u003c\/strong\u003e — works with tomato, meat, seafood, or oil-based sauces alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePGI-certified Pasta di Gragnano\u003c\/strong\u003e — made in Gragnano, Italy under Protected Geographical Indication rules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16 oz (453 g) box\u003c\/strong\u003e — available Single, Pack of 3, or Pack of 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd the spaghetti to a large pot of generously salted, rapidly boiling water and cook until al dente, checking a strand a minute or two before the package's suggested time since Gragnano pasta can take a bit longer than mass-market brands. Reserve a cup of starchy pasta water before draining to help the sauce cling to the bronze-drawn surface. It suits Pomodoro, aglio e olio, carbonara, Bolognese, and vongole equally well. Store the unopened box in a cool, dry pantry.\u003c\/p\u003e\n\u003ch3\u003eAbout Garofalo\u003c\/h3\u003e\n\u003cp\u003eGarofalo has been making pasta in Gragnano, near Naples, since 1789, in a town whose name comes from the Italian word for wheat, grano. The local spring water, sunny weather, and sea breeze from the Bay of Naples are part of why Gragnano pasta carries PGI (Protected Geographical Indication) status, and Garofalo still shapes its pasta through bronze dies for a rough, porous texture that holds sauce. Browse more Italian staples in our \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.garofalo.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003egarofalo.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Garofalo Spaghetti No. 9 contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. Garofalo Spaghetti No. 9 is made from durum wheat semolina, so it contains wheat and gluten and is not gluten-free. It is produced in an Italian facility that may also process other grain pastas, so anyone with a wheat allergy or gluten sensitivity should read the printed ingredient panel on the box before cooking, since notices can change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I cook and store Spaghetti No. 9?\u003c\/strong\u003e\u003cbr\u003eCook in generously salted, rapidly boiling water until al dente, tasting a strand near the end of the package's suggested time, then drain and toss right away with sauce so the bronze-drawn surface can absorb it while warm. Store the unopened box in a cool, dry pantry, and refrigerate leftover cooked pasta, using it within a couple of days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Spaghetti No. 9 and Garofalo's Capellini No. 2?\u003c\/strong\u003e\u003cbr\u003eSpaghetti No. 9 is a thicker, round strand built to carry heartier tomato, meat, or cream-based sauces and classic dishes like carbonara or Bolognese. Capellini No. 2 is the thinnest strand in the range, cooking faster and pairing best with light oil-based sauces, seafood, or broth. Both share the same single-ingredient durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garofalo Spaghetti No. 9 imported from Italy?\u003c\/strong\u003e\u003cbr\u003eYes. This is the genuine Garofalo Spaghetti No. 9 made by Pastificio Garofalo in Gragnano, near Naples, and imported into the United States and Canada rather than produced locally. The box carries PGI (Protected Geographical Indication) certification confirming its Gragnano origin, and Real Prime Deals ships every order fast from New Jersey.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Garofalo Spaghetti No. 9 contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Garofalo Spaghetti No. 9 is made from durum wheat semolina, so it contains wheat and gluten and is not gluten-free. It is produced in an Italian facility that may also process other grain pastas, so anyone with a wheat allergy or gluten sensitivity should read the printed ingredient panel on the box before cooking, since notices can change.\"}}, {\"@type\": \"Question\", \"name\": \"How should I cook and store Spaghetti No. 9?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cook in generously salted, rapidly boiling water until al dente, tasting a strand near the end of the package's suggested time, then drain and toss right away with sauce so the bronze-drawn surface can absorb it while warm. Store the unopened box in a cool, dry pantry, and refrigerate leftover cooked pasta, using it within a couple of days.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between Spaghetti No. 9 and Garofalo's Capellini No. 2?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Spaghetti No. 9 is a thicker, round strand built to carry heartier tomato, meat, or cream-based sauces and classic dishes like carbonara or Bolognese. Capellini No. 2 is the thinnest strand in the range, cooking faster and pairing best with light oil-based sauces, seafood, or broth. Both share the same single-ingredient durum wheat semolina.\"}}, {\"@type\": \"Question\", \"name\": \"Is Garofalo Spaghetti No. 9 imported from Italy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. This is the genuine Garofalo Spaghetti No. 9 made by Pastificio Garofalo in Gragnano, near Naples, and imported into the United States and Canada rather than produced locally. The box carries PGI (Protected Geographical Indication) certification confirming its Gragnano origin, and Real Prime Deals ships every order fast from New Jersey.\"}}]}\u003c\/script\u003e","brand":"Garofalo","offers":[{"title":"Single","offer_id":45608861106367,"sku":"GAROFALO-SPAGHETTI-9-16OZ-SINGLE","price":5.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45608861139135,"sku":"GAROFALO-SPAGHETTI-9-16OZ-PACK3","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45608861171903,"sku":"GAROFALO-SPAGHETTI-9-16OZ-PACK6","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_208510d8-4324-400f-bc2b-3e90f65dcde5.png?v=1778970316"},{"product_id":"ba-tampte-deli-mustard-classic-smooth-12oz","title":"Ba-Tampte Deli Mustard, Classic Smooth Deli-Style Mustard, 12 oz Jar","description":"\u003cp\u003eBa-Tampte Deli Mustard is a 12 oz jar of classic smooth, deli-style mustard inspired by traditional Old World recipes. It is Kosher certified and available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eBa-Tampte Deli Mustard: Bold, Smooth, Old World Deli Flavor\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, smooth deli flavor\u003c\/strong\u003e — a well-balanced mustard taste inspired by traditional Old World deli recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher certified\u003c\/strong\u003e — carries Kosher certification on every jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-spread texture\u003c\/strong\u003e — a smooth consistency for effortless spreading on sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 oz jar\u003c\/strong\u003e — a practical size for home kitchens, picnics, and casual entertaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single, Pack of 3, and Pack of 6 for stocking up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile condiment\u003c\/strong\u003e — pairs with deli sandwiches, hot dogs, burgers, and grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSpread it on deli sandwiches, hot dogs, and burgers, or serve alongside grilled meats and charcuterie boards. It also works whisked into vinaigrettes or mixed into deviled egg filling for extra tang. Keep the jar refrigerated after opening and reseal the lid tightly between uses to hold its bold flavor.\u003c\/p\u003e\n\u003ch3\u003eAbout Ba-Tampte\u003c\/h3\u003e\n\u003cp\u003eBa-Tampte has brought authentic deli-style flavors to American tables for generations, with a name that translates roughly to \"means tasty.\" The brand is best known for its Old World-style pickles and condiments built around bold, traditional deli recipes. Browse more pantry staples in our \u003ca href=\"\/collections\/grocery-gourmet-food\"\u003eGrocery \u0026amp; Gourmet Food\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/batamptepickle.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebatamptepickle.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Ba-Tampte Deli Mustard contain allergens?\u003c\/strong\u003e\u003cbr\u003eBa-Tampte Deli Mustard is made from mustard seed, vinegar, and spices and does not list major allergens such as milk, egg, soy, or tree nuts on a standard deli mustard label. Even so, anyone with a food allergy should read the printed ingredient panel on the jar before eating, since ingredient sourcing can occasionally change between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Ba-Tampte Deli Mustard?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool pantry away from direct heat and sunlight. Once opened, refrigerate the mustard and keep the lid tightly closed between uses to preserve its bold, tangy flavor. Properly refrigerated, an opened jar typically stays fresh for several months, though you should always check the printed label for the manufacturer's guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ba-Tampte Deli Mustard taste like compared to yellow mustard?\u003c\/strong\u003e\u003cbr\u003eBa-Tampte Deli Mustard delivers a bolder, tangier flavor than typical yellow ballpark mustard, inspired by traditional Old World deli recipes. It is smooth rather than coarse or grainy, so it spreads easily on sandwiches and blends cleanly into dressings, without the sharp bite of a spicy brown or horseradish-style mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does Ba-Tampte Deli Mustard come in?\u003c\/strong\u003e\u003cbr\u003eReal Prime Deals carries Ba-Tampte Deli Mustard in a 12 oz jar, available as a single jar or in packs of 3 and 6 for households that go through mustard quickly or want to stock up for cookouts and deli-style sandwiches throughout the season.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Ba-Tampte Deli Mustard contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ba-Tampte Deli Mustard is made from mustard seed, vinegar, and spices and does not list major allergens such as milk, egg, soy, or tree nuts on a standard deli mustard label. Even so, anyone with a food allergy should read the printed ingredient panel on the jar before eating, since ingredient sourcing can occasionally change between production runs.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Ba-Tampte Deli Mustard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the unopened jar in a cool pantry away from direct heat and sunlight. Once opened, refrigerate the mustard and keep the lid tightly closed between uses to preserve its bold, tangy flavor. Properly refrigerated, an opened jar typically stays fresh for several months, though you should always check the printed label for the manufacturer's guidance.\"}},{\"@type\":\"Question\",\"name\":\"What does Ba-Tampte Deli Mustard taste like compared to yellow mustard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ba-Tampte Deli Mustard delivers a bolder, tangier flavor than typical yellow ballpark mustard, inspired by traditional Old World deli recipes. It is smooth rather than coarse or grainy, so it spreads easily on sandwiches and blends cleanly into dressings, without the sharp bite of a spicy brown or horseradish-style mustard.\"}},{\"@type\":\"Question\",\"name\":\"What size does Ba-Tampte Deli Mustard come in?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Real Prime Deals carries Ba-Tampte Deli Mustard in a 12 oz jar, available as a single jar or in packs of 3 and 6 for households that go through mustard quickly or want to stock up for cookouts and deli-style sandwiches throughout the season.\"}}]}\u003c\/script\u003e\n","brand":"Ba-Tampte","offers":[{"title":"Single","offer_id":44885731246271,"sku":"BATAMPTE-DELIMUSTARD-12OZ-SINGLE","price":5.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798356975807,"sku":"BATAMPTE-DELIMUSTARD-12OZ-PACK3","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45798357008575,"sku":"BATAMPTE-DELIMUSTARD-12OZ-PACK6","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/3_f7076892-c40f-49b3-85d8-5e66d072c164.jpg?v=1778967182"},{"product_id":"barilla-tomato-and-basil-basilico-pasta-sauce-16-oz-made-with-italian-tomatoes-fresh-basil-no-added-preservatives","title":"Barilla Tomato Basil Pasta Sauce 16 oz – No Preservatives","description":"\u003cp\u003eBarilla Tomato Basil Pasta Sauce is a 16 oz (454 g) jar of slow-cooked Italian-style tomato sauce with fresh basil, made without added preservatives or artificial colors and flavors. It's available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eBarilla Tomato Basil: Slow-Cooked Tomatoes with Fresh Basil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked tomatoes\u003c\/strong\u003e — carefully selected tomatoes simmered with fragrant fresh basil for a classic Italian flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added preservatives\u003c\/strong\u003e — made without added preservatives, artificial colors, or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile everyday sauce\u003c\/strong\u003e — works for pasta, pizza bases, lasagna layers, and dipping breadsticks or bruschetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16 oz (454 g) glass jar\u003c\/strong\u003e — about 3 1\/2 servings per jar at a half-cup serving size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarilla recipe\u003c\/strong\u003e — made to Barilla's classic Italian pasta sauce recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single or Pack of 3 to fit your pantry needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce over medium heat and toss it with freshly cooked spaghetti, penne, or rigatoni. It also works well as a pizza sauce base, layered into lasagna with ricotta and mozzarella, or warmed as a dipping sauce for breadsticks and bruschetta. Refrigerate any unused sauce in a sealed container and use within about 5 days of opening.\u003c\/p\u003e\n\u003ch3\u003eAbout Barilla\u003c\/h3\u003e\n\u003cp\u003eBarilla was founded in Parma, Italy in 1877 and has grown into one of the world's best-known Italian food companies, known for pasta and pasta sauces made to classic recipes. Browse more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.barilla.com\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebarilla.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Barilla Tomato Basil Pasta Sauce contain preservatives?\u003c\/strong\u003e\u003cbr\u003eNo added preservatives, artificial colors, or artificial flavors go into this sauce — it's slow-cooked with tomatoes and fresh basil. As with any packaged food, anyone managing allergies or sensitivities should read the printed ingredient list on the jar before serving, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta dishes work best with Barilla Tomato Basil Sauce?\u003c\/strong\u003e\u003cbr\u003eThis sauce pairs well with spaghetti, penne, rigatoni, and linguine, and it also works as a pizza sauce base, a layer in lasagna with ricotta and mozzarella, or a warm dip for breadsticks and bruschetta. Heat it gently before tossing with pasta for the best flavor and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Barilla Tomato Basil Sauce different from a plain marinara?\u003c\/strong\u003e\u003cbr\u003eThis sauce is built around slow-cooked tomatoes with fresh basil folded in, giving it a more herb-forward, aromatic profile than a basic marinara. It's made without added preservatives or artificial colors and flavors, keeping the focus on tomato and basil rather than a broader blend of seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barilla Tomato Basil Pasta Sauce made?\u003c\/strong\u003e\u003cbr\u003eBarilla is an Italian company founded in Parma in 1877, and it also operates production facilities in North America for the US market. For the exact manufacturing location of the jar you receive, check the printed label, since this can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Barilla Tomato Basil Pasta Sauce contain preservatives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No added preservatives, artificial colors, or artificial flavors go into this sauce — it's slow-cooked with tomatoes and fresh basil. As with any packaged food, anyone managing allergies or sensitivities should read the printed ingredient list on the jar before serving, since recipes can be updated between production runs.\"}},{\"@type\":\"Question\",\"name\":\"What pasta dishes work best with Barilla Tomato Basil Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This sauce pairs well with spaghetti, penne, rigatoni, and linguine, and it also works as a pizza sauce base, a layer in lasagna with ricotta and mozzarella, or a warm dip for breadsticks and bruschetta. Heat it gently before tossing with pasta for the best flavor and texture.\"}},{\"@type\":\"Question\",\"name\":\"How is Barilla Tomato Basil Sauce different from a plain marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This sauce is built around slow-cooked tomatoes with fresh basil folded in, giving it a more herb-forward, aromatic profile than a basic marinara. It's made without added preservatives or artificial colors and flavors, keeping the focus on tomato and basil rather than a broader blend of seasonings.\"}},{\"@type\":\"Question\",\"name\":\"Where is Barilla Tomato Basil Pasta Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barilla is an Italian company founded in Parma in 1877, and it also operates production facilities in North America for the US market. For the exact manufacturing location of the jar you receive, check the printed label, since this can vary by production run.\"}}]}\u003c\/script\u003e\n","brand":"Barilla","offers":[{"title":"Single","offer_id":44925268754623,"sku":"BARILLA-BASILICO-16OZ-SINGLE","price":6.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909001863359,"sku":"BARILLA-BASILICO-16OZ-PACK3","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/barilla.png?v=1778967249"},{"product_id":"divina-olive-bruschetta-7-ounce-mediterranean-olive-spread-with-peppers-capers-gourmet-topping-for-bread-pasta-salads-appetizers","title":"Divina Olive Bruschetta, 7 Ounce – Mediterranean Olive Spread with Peppers \u0026 Capers – Gourmet Topping for Bread, Pasta, Salads \u0026 Appetizers","description":"\u003cp\u003eDivina Olive Bruschetta is a 7 oz jar of Mediterranean olive spread made with olives, roasted red peppers, capers, and garlic. It is vegan and vegetarian, sold as a single jar, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eDivina Olive Bruschetta: Mediterranean Olive Spread with Peppers and Capers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive base\u003c\/strong\u003e — a chunky spread built primarily from Mediterranean olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted red peppers and capers\u003c\/strong\u003e — added for sweetness, brine, and texture alongside the olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Mediterranean seasoning\u003c\/strong\u003e — rounds out the savory flavor of the spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and vegetarian\u003c\/strong\u003e — contains no meat, dairy, or animal-derived ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 oz glass jar\u003c\/strong\u003e — a shareable size for appetizers, boards, and everyday use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use spread\u003c\/strong\u003e — no chopping or blending required before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSpread Divina Olive Bruschetta directly onto toasted bread, crostini, or crackers for a quick appetizer, or spoon it onto a cheese board alongside cured meats. It also works stirred into pasta, spread on pizza dough before baking, or spooned over a green salad for extra flavor. Once opened, keep the jar refrigerated and use a clean utensil each time, and read the printed label for the most current ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eAbout Divina\u003c\/h3\u003e\n\u003cp\u003eDivina specializes in Mediterranean specialty foods, including olives, spreads, and preserved vegetables. The brand focuses on ready-to-serve jars that bring restaurant-style Mediterranean appetizers to the home pantry with minimal preparation. Browse more pantry spreads in our \u003ca href=\"\/collections\/grocery-gourmet-food\"\u003eGrocery \u0026amp; Gourmet Food\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.divinafoods.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003edivinafoods.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Divina Olive Bruschetta contain allergens?\u003c\/strong\u003e\u003cbr\u003eDivina Olive Bruschetta is built from olives, roasted red peppers, capers, garlic, and oil, and the label does not list common allergens such as milk, egg, soy, or tree nuts. Facility handling notes and recipes can change between production runs, so always read the printed ingredient panel on the jar before serving to anyone with a food allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Divina Olive Bruschetta vegan and vegetarian?\u003c\/strong\u003e\u003cbr\u003eYes. Divina Olive Bruschetta contains no meat, poultry, fish, dairy, or other animal-derived ingredients, based on the olive, pepper, caper, and garlic ingredients listed on the jar. It is suitable for vegan and vegetarian diets, though anyone with dietary restrictions should confirm current ingredients on the printed label before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Divina Olive Bruschetta after opening?\u003c\/strong\u003e\u003cbr\u003eKeep the jar refrigerated once opened, with the lid tightly closed between uses. Use a clean, dry spoon each time to avoid introducing bacteria into the jar, and try to finish the spread within the timeframe noted on the label. Before opening, store the sealed jar at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I serve with Divina Olive Bruschetta?\u003c\/strong\u003e\u003cbr\u003eDivina Olive Bruschetta works well spread on toasted bread, crostini, or crackers as a simple appetizer. It also pairs with cheese boards and charcuterie platters, and can be stirred into pasta, spread under pizza toppings, or spooned over a green salad for a quick addition of Mediterranean flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Divina Olive Bruschetta contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Divina Olive Bruschetta is built from olives, roasted red peppers, capers, garlic, and oil, and the label does not list common allergens such as milk, egg, soy, or tree nuts. Facility handling notes and recipes can change between production runs, so always read the printed ingredient panel on the jar before serving to anyone with a food allergy.\"}},{\"@type\":\"Question\",\"name\":\"Is Divina Olive Bruschetta vegan and vegetarian?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Divina Olive Bruschetta contains no meat, poultry, fish, dairy, or other animal-derived ingredients, based on the olive, pepper, caper, and garlic ingredients listed on the jar. It is suitable for vegan and vegetarian diets, though anyone with dietary restrictions should confirm current ingredients on the printed label before serving.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Divina Olive Bruschetta after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the jar refrigerated once opened, with the lid tightly closed between uses. Use a clean, dry spoon each time to avoid introducing bacteria into the jar, and try to finish the spread within the timeframe noted on the label. Before opening, store the sealed jar at room temperature away from direct sunlight.\"}},{\"@type\":\"Question\",\"name\":\"What can I serve with Divina Olive Bruschetta?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Divina Olive Bruschetta works well spread on toasted bread, crostini, or crackers as a simple appetizer. It also pairs with cheese boards and charcuterie platters, and can be stirred into pasta, spread under pizza toppings, or spooned over a green salad for a quick addition of Mediterranean flavor.\"}}]}\u003c\/script\u003e\n","brand":"Divina","offers":[{"title":"Default Title","offer_id":45140530593983,"sku":"DIVINA-OLIVE-BRUSCHETTA-7OZ","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje1_75ed5d51-0ee7-4f77-af28-2e065e1065e0.jpg?v=1778967518"},{"product_id":"mantova-grand-aroma-garlic-extra-virgin-olive-oil-cold-pressed-italian-evoo-infused-with-natural-garlic-100-natural-cooking-oil-8-5-oz-bottles-pack-of-2","title":"Mantova Grand’Aroma Garlic Extra Virgin Olive Oil – Cold-Pressed Italian EVOO Infused with Natural Garlic, 100% Natural Cooking Oil, 8.5 oz Bottle","description":"\u003cp\u003eMantova Grand'Aroma Garlic Extra Virgin Olive Oil is an 8.5 fl oz bottle of cold-pressed Italian olive oil infused with natural garlic, available as a single bottle, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMantova Grand'Aroma Garlic: Cold-Pressed Italian Olive Oil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-pressed extra virgin olive oil\u003c\/strong\u003e — pressed without added heat to preserve flavor, per the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural garlic infusion\u003c\/strong\u003e — savory garlic flavor blended into the oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported from Italy\u003c\/strong\u003e — bottled in Italy for an authentic Mediterranean origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile kitchen oil\u003c\/strong\u003e — for pasta, salads, bread dipping, and roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.5 fl oz bottle\u003c\/strong\u003e — a compact size for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle bottle\u003c\/strong\u003e — sold individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eDrizzle it over pasta, salads, bread, or roasted vegetables, or use it in place of plain olive oil and fresh garlic for a quicker prep step. Shake the bottle gently before use, since natural garlic infusions can settle. Store it in a cool, dark place away from direct sunlight, and read the printed label for full storage guidance after opening.\u003c\/p\u003e\n\u003ch3\u003eAbout Mantova\u003c\/h3\u003e\n\u003cp\u003eMantova is an Italian brand known for its extra virgin olive oils, including a Grand'Aroma range of naturally flavored oils. The oils are cold-pressed and bottled in Italy, aiming to bring authentic Mediterranean flavor to everyday cooking. Browse more Italian pantry staples in our \u003ca href=\"\/collections\/olive-oil\"\u003eOlive Oil\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.mantova1946.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emantova1946.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Mantova Garlic Olive Oil contain allergens?\u003c\/strong\u003e\u003cbr\u003eMantova Grand'Aroma Garlic Olive Oil is made from olive oil and natural garlic flavoring. Ingredient details and facility notices can vary by production run, so anyone with a food allergy or sensitivity should read the printed ingredient panel on the bottle before using it, rather than relying on a general description.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Mantova Garlic Olive Oil after opening?\u003c\/strong\u003e\u003cbr\u003eStore the bottle in a cool, dark place away from direct sunlight and heat, such as a pantry cabinet rather than next to the stove. Keep the cap on tightly between uses. Check the printed label for any refrigeration guidance after opening, and use within the timeframe suggested there for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes work best with Mantova Garlic Olive Oil?\u003c\/strong\u003e\u003cbr\u003eThis garlic-infused olive oil works well drizzled over pasta, salads, and roasted vegetables, or used for bread dipping. It can also replace plain olive oil and fresh garlic in a recipe for a quicker prep step. Shake the bottle gently before use, since natural garlic infusions can settle over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mantova Garlic Olive Oil imported from Italy?\u003c\/strong\u003e\u003cbr\u003eYes. Mantova Grand'Aroma Garlic Extra Virgin Olive Oil is bottled in Italy using cold-pressed extra virgin olive oil infused with natural garlic. This is the 8.5 fl oz bottle, sold individually, offering the same Italian-made product available in Mantova's Grand'Aroma flavored oil range.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Mantova Garlic Olive Oil contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mantova Grand'Aroma Garlic Olive Oil is made from olive oil and natural garlic flavoring. Ingredient details and facility notices can vary by production run, so anyone with a food allergy or sensitivity should read the printed ingredient panel on the bottle before using it, rather than relying on a general description.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Mantova Garlic Olive Oil after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store the bottle in a cool, dark place away from direct sunlight and heat, such as a pantry cabinet rather than next to the stove. Keep the cap on tightly between uses. Check the printed label for any refrigeration guidance after opening, and use within the timeframe suggested there for the best flavor.\"}},{\"@type\":\"Question\",\"name\":\"What dishes work best with Mantova Garlic Olive Oil?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This garlic-infused olive oil works well drizzled over pasta, salads, and roasted vegetables, or used for bread dipping. It can also replace plain olive oil and fresh garlic in a recipe for a quicker prep step. Shake the bottle gently before use, since natural garlic infusions can settle over time.\"}},{\"@type\":\"Question\",\"name\":\"Is Mantova Garlic Olive Oil imported from Italy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Mantova Grand'Aroma Garlic Extra Virgin Olive Oil is bottled in Italy using cold-pressed extra virgin olive oil infused with natural garlic. This is the 8.5 fl oz bottle, sold individually, offering the same Italian-made product available in Mantova's Grand'Aroma flavored oil range.\"}}]}\u003c\/script\u003e\n","brand":"Mantova","offers":[{"title":"Default Title","offer_id":45171324125375,"sku":"MANTOVA-GRANDAROMA-GARLIC-EXTRA-85OZ-SINGLE","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_1_b2d01e14-959e-4897-b5a8-66d76dc90b7b.jpg?v=1778968887"},{"product_id":"ba-tampte-pickled-tomatoes-32oz","title":"Ba-Tampte Pickled Tomatoes, Whole Vine-Ripened, 32 oz","description":"\u003cp\u003eBa-Tampte Pickled Tomatoes are whole vine-ripened tomatoes cured in a garlic and spice brine, sold in a 32 fl oz (946 mL) refrigerated jar as a Single or a Pack of 3 and shipped fast from New Jersey. They are the classic New York deli-style pickled tomato, kosher certified and ready to eat from the jar.\u003c\/p\u003e\n\u003ch2\u003eBa-Tampte Pickled Tomatoes: Whole Garlic-Brined Deli Tomatoes in a 32 oz Jar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole vine-ripened tomatoes\u003c\/strong\u003e — firm, juicy tomatoes pickled whole, not chopped or crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and spice brine\u003c\/strong\u003e — a savory, tangy brine in the old-world deli style, with visible garlic and spices in the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated, not shelf-stable\u003c\/strong\u003e — kept cold from the packer to your fridge, which preserves the crisp texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e — no soaking or preparation, just slice or serve whole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher certified\u003c\/strong\u003e — the certification mark is printed on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32 fl oz (946 mL) jar\u003c\/strong\u003e — a family-size jar, available as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated before and after opening. Slice a tomato into wedges and serve it alongside a pastrami or corned beef sandwich, on a burger, or with a cheese and cured meat board. Chopped, the tomatoes add a garlicky, sour bite to salads, grain bowls, and tuna salad, and the brine can be used to season dressings or a Bloody Mary. Always use a clean fork to remove tomatoes and keep them submerged in brine. Use within a few weeks of opening for the best texture.\u003c\/p\u003e\n\u003ch3\u003eAbout Ba-Tampte\u003c\/h3\u003e\n\u003cp\u003eBa-Tampte, whose name means \"tasty\" in Yiddish, is a Brooklyn, New York pickle company that has supplied delis and grocery stores in the Northeast for decades. The brand is known for refrigerated, garlic-forward half-sour and full-sour pickles, sauerkraut, and pickled tomatoes made in the traditional Jewish deli style. Find more jarred and pickled foods in our \u003ca href=\"\/collections\/canned-packaged-food\"\u003eCanned \u0026amp; Packaged Food\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.batampte.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebatampte.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo Ba-Tampte Pickled Tomatoes contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe jar holds tomatoes, water, salt, garlic, and pickling spices, so none of the major allergens such as wheat, dairy, soy, egg, nuts, or fish are part of the recipe. Ingredients and spice blends can change between production runs, so anyone with a food allergy should read the printed ingredient list on the jar before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Ba-Tampte Pickled Tomatoes?\u003c\/strong\u003e\u003cbr\u003eThey are a refrigerated product. Keep the jar in the fridge before and after opening, and use a clean fork so the brine stays fresh. Keep the tomatoes covered in brine and close the lid tightly. Once opened, they keep for several weeks in the refrigerator, though the texture is best in the first couple of weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Ba-Tampte Pickled Tomatoes taste like compared with pickles?\u003c\/strong\u003e\u003cbr\u003eThey are sour and garlicky like a full-sour deli pickle, but the tomato adds a juicy, slightly sweet center and a softer texture than a cucumber. Each tomato is pickled whole in a brine with garlic and spices, so the flavor runs through the flesh. Serve them sliced with sandwiches the way New York delis do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are Ba-Tampte Pickled Tomatoes made?\u003c\/strong\u003e\u003cbr\u003eBa-Tampte is a Brooklyn, New York pickle company, and its pickled tomatoes are made in the United States in the traditional Jewish deli style. Real Prime Deals stocks the 32 fl oz (946 mL) refrigerated jar as a Single or a Pack of 3, so you can keep a spare jar on hand for sandwiches and boards.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Do Ba-Tampte Pickled Tomatoes contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The jar holds tomatoes, water, salt, garlic, and pickling spices, so none of the major allergens such as wheat, dairy, soy, egg, nuts, or fish are part of the recipe. Ingredients and spice blends can change between production runs, so anyone with a food allergy should read the printed ingredient list on the jar before serving.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Ba-Tampte Pickled Tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are a refrigerated product. Keep the jar in the fridge before and after opening, and use a clean fork so the brine stays fresh. Keep the tomatoes covered in brine and close the lid tightly. Once opened, they keep for several weeks in the refrigerator, though the texture is best in the first couple of weeks.\"}},{\"@type\":\"Question\",\"name\":\"What do Ba-Tampte Pickled Tomatoes taste like compared with pickles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are sour and garlicky like a full-sour deli pickle, but the tomato adds a juicy, slightly sweet center and a softer texture than a cucumber. Each tomato is pickled whole in a brine with garlic and spices, so the flavor runs through the flesh. Serve them sliced with sandwiches the way New York delis do.\"}},{\"@type\":\"Question\",\"name\":\"Where are Ba-Tampte Pickled Tomatoes made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ba-Tampte is a Brooklyn, New York pickle company, and its pickled tomatoes are made in the United States in the traditional Jewish deli style. Real Prime Deals stocks the 32 fl oz (946 mL) refrigerated jar as a Single or a Pack of 3, so you can keep a spare jar on hand for sandwiches and boards.\"}}]}\u003c\/script\u003e\n","brand":"Ba-Tampte","offers":[{"title":"Single","offer_id":45180593045695,"sku":"BATAMPTE-PICKLEDTOM-32OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798357041343,"sku":"BATAMPTE-PICKLEDTOM-32OZ-PACK3","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_e2cb3c2e-9f6b-4485-b013-c3d2e6619150.png?v=1778970169"},{"product_id":"season-sardines-water-bone-in-skin","title":"Season Sardines in Water, Bone-In with Skin, 4.375 oz","description":"\u003cp\u003eSeason Sardines in Water, Bone-In with Skin is a 4.375 oz (124 g) tin of wild-caught sardines packed in water with the bones and skin left on, giving a light, clean flavor with no added fat. Each tin is ready to eat and Kosher OU Pareve certified, available as a Single or a Pack of 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eSeason Sardines in Water: Wild-Caught, Bone-In Sardines Without Added Oil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked in water\u003c\/strong\u003e — a lighter alternative to oil-packed sardines, with a clean, mild taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-in with skin\u003c\/strong\u003e — traditional whole-style sardines; the bones are soft and fully edible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild caught\u003c\/strong\u003e — sardines from a fishery the label describes as sustainably managed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3 on the label\u003c\/strong\u003e — 1.19 g of omega-3 fatty acids per 3 oz serving, as printed on the tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher OU Pareve\u003c\/strong\u003e — certified by the Orthodox Union\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTin and pack options\u003c\/strong\u003e — 4.375 oz (124 g) per tin, sold as a Single or a Pack of 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eOpen, drain, and eat straight from the tin, or mash the sardines with mustard, lemon juice, and herbs for a spread on toast or crackers. Add whole fillets to salads, grain bowls, or pasta, since the water pack takes on dressings and sauces without adding extra oil. Store unopened tins in a cool, dry pantry; once opened, move leftovers to a covered non-metal container, refrigerate, and use within two days.\u003c\/p\u003e\n\u003ch3\u003eAbout Season Brand\u003c\/h3\u003e\n\u003cp\u003eSeason Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full \u003ca href=\"\/collections\/canned-fish-seafood\"\u003eCanned Fish and Seafood\u003c\/a\u003e collection for more Season tins. Learn more at \u003ca href=\"https:\/\/www.seasonbrand.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003eseasonbrand.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Season Sardines in Water, Bone-In with Skin contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. The product is fish, so it is unsuitable for anyone with a fish allergy. The label does not list wheat, soy, or dairy among the ingredients, which are simply sardines, water, and salt. Because packing details can change between production runs, anyone with a serious allergy should read the printed panel on the tin before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store and serve Season Sardines in Water, Bone-In with Skin?\u003c\/strong\u003e\u003cbr\u003eKeep unopened tins in a cool, dry pantry; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within two days. Serve them chilled or at room temperature, drained, on toast, crackers, or straight from the tin as a quick snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this tin and Season's boneless sardine fillets?\u003c\/strong\u003e\u003cbr\u003eThis tin keeps the sardines whole, bone-in and skin-on, in the traditional style, with soft, edible bones. Season's skinless and boneless fillets, sold in tomato sauce, have the bones and skin removed for a cleaner bite with no prep. Choose bone-in for the classic format or the fillets for a boneless, ready-to-plate option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are Season Sardines in Water, Bone-In with Skin made?\u003c\/strong\u003e\u003cbr\u003eThe country of origin is printed on the tin rather than published on the listing, since Season sources different sardine styles from more than one region. Check the bottom of the can or the printed label for the exact country of origin before ordering if that detail matters for your purchase.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Season Sardines in Water, Bone-In with Skin contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The product is fish, so it is unsuitable for anyone with a fish allergy. The label does not list wheat, soy, or dairy among the ingredients, which are simply sardines, water, and salt. Because packing details can change between production runs, anyone with a serious allergy should read the printed panel on the tin before eating.\"}},{\"@type\":\"Question\",\"name\":\"How should I store and serve Season Sardines in Water, Bone-In with Skin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep unopened tins in a cool, dry pantry; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within two days. Serve them chilled or at room temperature, drained, on toast, crackers, or straight from the tin as a quick snack.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between this tin and Season's boneless sardine fillets?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This tin keeps the sardines whole, bone-in and skin-on, in the traditional style, with soft, edible bones. Season's skinless and boneless fillets, sold in tomato sauce, have the bones and skin removed for a cleaner bite with no prep. Choose bone-in for the classic format or the fillets for a boneless, ready-to-plate option.\"}},{\"@type\":\"Question\",\"name\":\"Where are Season Sardines in Water, Bone-In with Skin made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The country of origin is printed on the tin rather than published on the listing, since Season sources different sardine styles from more than one region. Check the bottom of the can or the printed label for the exact country of origin before ordering if that detail matters for your purchase.\"}}]}\u003c\/script\u003e\n","brand":"Season Brand","offers":[{"title":"Single","offer_id":45553084170431,"sku":"SEASON-SARDINES-WATER-BONEIN-4375OZ-SINGLE","price":5.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45553084203199,"sku":"SEASON-SARDINES-WATER-BONEIN-4375OZ-PACK6","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_997266a8-82ef-491b-b7e7-2b21f7319385.png?v=1778969887"}],"url":"https:\/\/realprimedeals.com\/collections\/pantry-favorites.oembed","provider":"Real Prime Deals","version":"1.0","type":"link"}