{"title":"Pasta Sauce","description":"\u003ch2\u003eAuthentic Italian Pasta Sauce\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eItalian pasta sauce\u003c\/strong\u003e options that bring rich flavor to everyday meals. Each jar is slow-simmered, made without preservatives, and crafted for easy home cooking.\u003c\/p\u003e\n\u003cp\u003eFrom Carbone's classic marinara and vodka sauce to Bono's roasted garlic and Jersey Italian Gravy, this collection helps you compare trusted favorites fast. You can browse styles for weeknight dinners, family meals, or simple pantry planning.\u003c\/p\u003e\n\u003cp\u003eIf you search for pasta near me, this selection makes it simple to find Italian-inspired choices online. It also pairs well with more than pasta, including enchiladas. The range includes classic tomato flavors and convenient jarred options for quick recipes.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer bold tomato flavor or creamy cheese varieties, each option is chosen for taste, convenience, and authentic italian character. It is a practical way to shop different sauces in one place and compare flavors before checkout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar or preservatives\u003c\/li\u003e\n\u003cli\u003eGluten-free options available\u003c\/li\u003e\n\u003cli\u003eClassic marinara, arrabbiata, vodka, and cheese varieties\u003c\/li\u003e\n\u003cli\u003eAuthentic Italian recipes from trusted brands\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"carbone-alfredo-sauce-15-oz-rich-creamy-pasta-sauce-made-with-authentic-italian-ingredients-no-preservatives-gluten-free-gourmet-sauce-by-carbone","title":"Carbone Alfredo Sauce, 15 oz – Rich \u0026 Creamy Pasta Sauce Made with Authentic Italian Ingredients – No Preservatives, Gluten-Free Gourmet Sauce by Carbone","description":"\u003cp\u003eCarbone Alfredo Sauce, 15 oz, is a rich, creamy Alfredo made with premium cream, butter, and real Parmesan cheese for a smooth, indulgent flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Alfredo Sauce: Rich, Creamy, Gluten-Free\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium cream, butter \u0026amp; Parmesan\u003c\/strong\u003e — rich, smooth, velvety Alfredo flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives or artificial flavors\u003c\/strong\u003e — clean, restaurant-quality ingredients, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e — no gums or fillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e — Carbone quality crafted domestically\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Carbone recipe\u003c\/strong\u003e — from one of New York's most iconic Italian restaurants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eToss with cooked fettuccine for classic fettuccine Alfredo, or use for chicken Alfredo, seafood pasta, or as a warm dipping sauce for breadsticks and vegetables. It also works well layered in lasagna or as a creamy base for baked pasta dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carbone Alfredo Sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, it's gluten-free and made without preservatives, artificial flavors, colors, or fillers, per the current product label. Always check the printed label for the complete, current ingredient and allergen list, since recipes can be refined between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Carbone Alfredo Sauce made with?\u003c\/strong\u003e\u003cbr\u003eIt's made with premium cream, butter, and real Parmesan cheese for a smooth, velvety finish, without artificial ingredients. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with this Alfredo sauce?\u003c\/strong\u003e\u003cbr\u003eIt's excellent tossed with fettuccine or any pasta shape, and also works well as a base for chicken Alfredo, seafood pasta, or baked pasta dishes. It also makes a warm dipping sauce for breadsticks and vegetables.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Carbone Alfredo Sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it's gluten-free and made without preservatives, artificial flavors, colors, or fillers, per the current product label. Always check the printed label for the complete, current ingredient and allergen list, since recipes can be refined between production runs.\"}},{\"@type\":\"Question\",\"name\":\"What is Carbone Alfredo Sauce made with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made with premium cream, butter, and real Parmesan cheese for a smooth, velvety finish, without artificial ingredients. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"What dishes pair well with this Alfredo sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's excellent tossed with fettuccine or any pasta shape, and also works well as a base for chicken Alfredo, seafood pasta, or baked pasta dishes. It also makes a warm dipping sauce for breadsticks and vegetables.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":44712849637567,"sku":"CARBONE-ALFREDO-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909352579263,"sku":"CARBONE-ALFREDO-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/alfredo.jpg?v=1778966981"},{"product_id":"carbone-classic-vodka-pasta-sauce-15-oz-creamy-tomato-sauce-with-parmesan-vodka-authentic-italian-recipe-by-carbone-gluten-free-no-preservatives","title":"Carbone Classic Vodka Pasta Sauce, 15 oz – Creamy Tomato Sauce with Parmesan \u0026 Vodka – Authentic Italian Recipe by Carbone, Gluten-Free, No Preservatives","description":"\u003cp\u003eCarbone Classic Vodka Pasta Sauce, 15 oz, is a cream-based tomato and vodka sauce made with butter and Parmesan cheese, gluten-free and made without preservatives. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Classic Vodka Sauce: Creamy Tomato Sauce with Parmesan and a Splash of Vodka\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream, butter \u0026amp; Parmesan\u003c\/strong\u003e — gives the sauce a smooth, velvety texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe tomatoes \u0026amp; a splash of vodka\u003c\/strong\u003e — balanced with the dairy base for a rich, full-bodied flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo preservatives\u003c\/strong\u003e — made without added preservatives, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e — suitable for a gluten-free diet, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 oz glass jar\u003c\/strong\u003e — a standard jar size for a few servings of pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce in a saucepan over medium-low heat, stirring occasionally so the cream base heats evenly without scorching. Toss with cooked penne for a classic penne alla vodka, or use it with rigatoni, gnocchi, or shrimp pasta. It also works as a rich base for baked chicken dishes or a creamy pizza sauce. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. Carbone Fine Food brings the same restaurant approach to jarred sauces sold in stores, aiming to translate the flavors of the dining room into a pantry staple. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Carbone Classic Vodka Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. This sauce is made with cream and Parmesan cheese, so it contains milk, and it is produced in a facility that may also handle other allergens between production runs. Anyone with a dairy allergy should read the printed ingredient label on the jar before using it, since allergen statements can vary by batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Carbone Classic Vodka Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep an unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the jar and use the remaining sauce within about five to seven days, stirring before reheating since the cream-based sauce can separate slightly on standing. Always use a clean utensil when scooping sauce from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Carbone Classic Vodka Sauce different from Carbone Marinara?\u003c\/strong\u003e\u003cbr\u003eClassic Vodka Sauce is built on cream, butter, and Parmesan cheese blended with tomatoes and a splash of vodka, giving it a rich, velvety texture. Carbone Marinara skips the cream and relies on vine-ripened tomatoes, olive oil, garlic, and herbs for a lighter tomato sauce. Both share the same 15 oz jar size and gluten-free recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carbone Classic Vodka Sauce made?\u003c\/strong\u003e\u003cbr\u003eRead the printed label on the jar for the manufacturer's current sourcing and production details, since packaging can be updated between runs. The recipe is inspired by the vodka sauce served at the Carbone restaurants in New York City, and the jarred sauce is sold as a gluten-free, no-preservative product available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Carbone Classic Vodka Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. This sauce is made with cream and Parmesan cheese, so it contains milk, and it is produced in a facility that may also handle other allergens between production runs. Anyone with a dairy allergy should read the printed ingredient label on the jar before using it, since allergen statements can vary by batch.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Carbone Classic Vodka Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep an unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the jar and use the remaining sauce within about five to seven days, stirring before reheating since the cream-based sauce can separate slightly on standing. Always use a clean utensil when scooping sauce from the jar.\"}},{\"@type\":\"Question\",\"name\":\"What makes Carbone Classic Vodka Sauce different from Carbone Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classic Vodka Sauce is built on cream, butter, and Parmesan cheese blended with tomatoes and a splash of vodka, giving it a rich, velvety texture. Carbone Marinara skips the cream and relies on vine-ripened tomatoes, olive oil, garlic, and herbs for a lighter tomato sauce. Both share the same 15 oz jar size and gluten-free recipe.\"}},{\"@type\":\"Question\",\"name\":\"Where is Carbone Classic Vodka Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Read the printed label on the jar for the manufacturer's current sourcing and production details, since packaging can be updated between runs. The recipe is inspired by the vodka sauce served at the Carbone restaurants in New York City, and the jarred sauce is sold as a gluten-free, no-preservative product available as a Single jar or Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Carbone","offers":[{"title":"Single","offer_id":44712922939583,"sku":"CARBONE-VODKA-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909354414271,"sku":"CARBONE-VODKA-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/vodka.png?v=1778966996"},{"product_id":"carbone-marinara-pasta-sauce-15-oz-authentic-italian-tomato-sauce-by-carbone-slow-simmered-no-added-sugar-gluten-free-gourmet-marinara","title":"Carbone Marinara Pasta Sauce, 15 oz – Authentic Italian Tomato Sauce by Carbone – Slow-Simmered, No Added Sugar, Gluten-Free Gourmet Marinara","description":"\u003cp\u003eCarbone Marinara Pasta Sauce, 15 oz, is a slow-simmered tomato sauce made with vine-ripened tomatoes, olive oil, garlic, onions, and herbs, gluten-free and vegan with no added sugar. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Marinara: Slow-Simmered Tomato Sauce with No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine-ripened tomatoes\u003c\/strong\u003e — the base of a traditional marinara sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive oil, garlic \u0026amp; onions\u003c\/strong\u003e — slow-simmered together for a balanced flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — sweetness comes from the tomatoes themselves, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free \u0026amp; vegan\u003c\/strong\u003e — made without dairy, gluten ingredients, or other animal-derived ingredients, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 oz glass jar\u003c\/strong\u003e — a standard jar size for a few servings of pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce in a saucepan over medium heat for a few minutes, stirring occasionally. Toss with cooked spaghetti or rigatoni for a classic marinara pasta, use it as a pizza sauce or breadstick dip, or layer it into eggplant parmigiana. It also works well in meatball subs or shakshuka. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. Carbone Fine Food brings that same red-sauce tradition to jarred pasta sauces sold in stores, using recognizable pantry ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carbone Marinara Sauce vegan?\u003c\/strong\u003e\u003cbr\u003eYes. Carbone Marinara Pasta Sauce is made with vine-ripened tomatoes, olive oil, garlic, onions, and herbs, with no dairy or other animal-derived ingredients in the recipe. As with any packaged food, read the printed ingredient label on the jar to confirm the current recipe, since ingredient lists can be updated between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Carbone Marinara Sauce have added sugar?\u003c\/strong\u003e\u003cbr\u003eNo. The sauce relies on the natural sweetness of vine-ripened tomatoes that are slow-simmered with garlic, onions, and herbs rather than added cane sugar or syrups. Read the printed label on the jar for the complete ingredient list and nutrition facts, since exact formulations can be refined between production batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Carbone Marinara Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep an unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality. Always use a clean spoon when serving from the jar to help the remaining sauce last through the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Carbone Marinara Sauce best used for?\u003c\/strong\u003e\u003cbr\u003eIt works well tossed with spaghetti or rigatoni for a classic marinara pasta, as a pizza sauce, as a dipping sauce for breadsticks, or as a base for eggplant parmigiana. It also adds rich tomato flavor to meatball subs and shakshuka. The sauce comes in a 15 oz jar, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Carbone Marinara Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Carbone Marinara Pasta Sauce is made with vine-ripened tomatoes, olive oil, garlic, onions, and herbs, with no dairy or other animal-derived ingredients in the recipe. As with any packaged food, read the printed ingredient label on the jar to confirm the current recipe, since ingredient lists can be updated between production runs.\"}},{\"@type\":\"Question\",\"name\":\"Does Carbone Marinara Sauce have added sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The sauce relies on the natural sweetness of vine-ripened tomatoes that are slow-simmered with garlic, onions, and herbs rather than added cane sugar or syrups. Read the printed label on the jar for the complete ingredient list and nutrition facts, since exact formulations can be refined between production batches.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Carbone Marinara Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep an unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality. Always use a clean spoon when serving from the jar to help the remaining sauce last through the week.\"}},{\"@type\":\"Question\",\"name\":\"What is Carbone Marinara Sauce best used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It works well tossed with spaghetti or rigatoni for a classic marinara pasta, as a pizza sauce, as a dipping sauce for breadsticks, or as a base for eggplant parmigiana. It also adds rich tomato flavor to meatball subs and shakshuka. The sauce comes in a 15 oz jar, available as a Single jar or Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Carbone","offers":[{"title":"Single","offer_id":44712925069503,"sku":"CARBONE-MARINARA-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909393801407,"sku":"CARBONE-MARINARA-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/marinara.jpg?v=1778967000"},{"product_id":"carbone-arrabbiata-pasta-sauce-15-oz-spicy-italian-tomato-sauce-by-carbone-authentic-recipe-with-red-chili-garlic-no-added-sugar-gluten-free","title":"Carbone Arrabbiata Pasta Sauce, 15 oz – Spicy Italian Tomato Sauce by Carbone – Authentic Recipe with Red Chili \u0026 Garlic, No Added Sugar, Gluten-Free","description":"\u003cp\u003eCarbone Arrabbiata Pasta Sauce, 15 oz, is a bold, spicy arrabbiata made with vine-ripened Italian tomatoes, crushed red chili peppers, garlic, and extra virgin olive oil. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Arrabbiata: Bold Heat, No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine-ripened Italian tomatoes\u003c\/strong\u003e — the base of a classic arrabbiata sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushed red chili \u0026amp; garlic\u003c\/strong\u003e — bold, balanced heat, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — pure, clean Italian flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e — no preservatives or artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e — for rich, authentic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eToss with cooked penne for a classic penne all'arrabbiata, use as a spicy pizza sauce, or add to seafood pasta for a fiery kick. It also makes a bold dipping sauce for crusty bread or mozzarella sticks. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Carbone Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003eIt has a bold, balanced heat from crushed red chili peppers — spicy enough to notice but not overwhelming, delivering the classic arrabbiata kick without overpowering the tomato flavor. Read the printed label for the complete ingredient list, since spice levels can vary between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carbone Arrabbiata Sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes, it's gluten-free and made with no added sugar, preservatives, or artificial ingredients, per the current product label. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Carbone Arrabbiata Sauce for?\u003c\/strong\u003e\u003cbr\u003eIt works well tossed with penne for a classic penne all'arrabbiata, as a spicy pizza sauce, stirred into seafood pasta, or served as a bold dipping sauce for crusty bread or mozzarella sticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Carbone Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep an unopened jar in a cool, dry pantry away from direct sunlight until ready to use. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How spicy is Carbone Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It has a bold, balanced heat from crushed red chili peppers — spicy enough to notice but not overwhelming, delivering the classic arrabbiata kick without overpowering the tomato flavor. Read the printed label for the complete ingredient list, since spice levels can vary between production runs.\"}},{\"@type\":\"Question\",\"name\":\"Is Carbone Arrabbiata Sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it's gluten-free and made with no added sugar, preservatives, or artificial ingredients, per the current product label. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"What can I use Carbone Arrabbiata Sauce for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It works well tossed with penne for a classic penne all'arrabbiata, as a spicy pizza sauce, stirred into seafood pasta, or served as a bold dipping sauce for crusty bread or mozzarella sticks.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Carbone Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep an unopened jar in a cool, dry pantry away from direct sunlight until ready to use. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":44712932180159,"sku":"CARBONE-ARRABBIATA-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909395472575,"sku":"CARBONE-ARRABBIATA-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/arabiata.png?v=1778967011"},{"product_id":"barilla-tomato-and-basil-basilico-pasta-sauce-16-oz-made-with-italian-tomatoes-fresh-basil-no-added-preservatives","title":"Barilla Tomato Basil Pasta Sauce 16 oz – No Preservatives","description":"\u003cp\u003eBarilla Tomato Basil Pasta Sauce is a 16 oz (454 g) jar of slow-cooked Italian-style tomato sauce with fresh basil, made without added preservatives or artificial colors and flavors. It's available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eBarilla Tomato Basil: Slow-Cooked Tomatoes with Fresh Basil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked tomatoes\u003c\/strong\u003e — carefully selected tomatoes simmered with fragrant fresh basil for a classic Italian flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added preservatives\u003c\/strong\u003e — made without added preservatives, artificial colors, or artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile everyday sauce\u003c\/strong\u003e — works for pasta, pizza bases, lasagna layers, and dipping breadsticks or bruschetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16 oz (454 g) glass jar\u003c\/strong\u003e — about 3 1\/2 servings per jar at a half-cup serving size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarilla recipe\u003c\/strong\u003e — made to Barilla's classic Italian pasta sauce recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single or Pack of 3 to fit your pantry needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce over medium heat and toss it with freshly cooked spaghetti, penne, or rigatoni. It also works well as a pizza sauce base, layered into lasagna with ricotta and mozzarella, or warmed as a dipping sauce for breadsticks and bruschetta. Refrigerate any unused sauce in a sealed container and use within about 5 days of opening.\u003c\/p\u003e\n\u003ch3\u003eAbout Barilla\u003c\/h3\u003e\n\u003cp\u003eBarilla was founded in Parma, Italy in 1877 and has grown into one of the world's best-known Italian food companies, known for pasta and pasta sauces made to classic recipes. Browse more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.barilla.com\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebarilla.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Barilla Tomato Basil Pasta Sauce contain preservatives?\u003c\/strong\u003e\u003cbr\u003eNo added preservatives, artificial colors, or artificial flavors go into this sauce — it's slow-cooked with tomatoes and fresh basil. As with any packaged food, anyone managing allergies or sensitivities should read the printed ingredient list on the jar before serving, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta dishes work best with Barilla Tomato Basil Sauce?\u003c\/strong\u003e\u003cbr\u003eThis sauce pairs well with spaghetti, penne, rigatoni, and linguine, and it also works as a pizza sauce base, a layer in lasagna with ricotta and mozzarella, or a warm dip for breadsticks and bruschetta. Heat it gently before tossing with pasta for the best flavor and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Barilla Tomato Basil Sauce different from a plain marinara?\u003c\/strong\u003e\u003cbr\u003eThis sauce is built around slow-cooked tomatoes with fresh basil folded in, giving it a more herb-forward, aromatic profile than a basic marinara. It's made without added preservatives or artificial colors and flavors, keeping the focus on tomato and basil rather than a broader blend of seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Barilla Tomato Basil Pasta Sauce made?\u003c\/strong\u003e\u003cbr\u003eBarilla is an Italian company founded in Parma in 1877, and it also operates production facilities in North America for the US market. For the exact manufacturing location of the jar you receive, check the printed label, since this can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Barilla Tomato Basil Pasta Sauce contain preservatives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No added preservatives, artificial colors, or artificial flavors go into this sauce — it's slow-cooked with tomatoes and fresh basil. As with any packaged food, anyone managing allergies or sensitivities should read the printed ingredient list on the jar before serving, since recipes can be updated between production runs.\"}},{\"@type\":\"Question\",\"name\":\"What pasta dishes work best with Barilla Tomato Basil Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This sauce pairs well with spaghetti, penne, rigatoni, and linguine, and it also works as a pizza sauce base, a layer in lasagna with ricotta and mozzarella, or a warm dip for breadsticks and bruschetta. Heat it gently before tossing with pasta for the best flavor and texture.\"}},{\"@type\":\"Question\",\"name\":\"How is Barilla Tomato Basil Sauce different from a plain marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This sauce is built around slow-cooked tomatoes with fresh basil folded in, giving it a more herb-forward, aromatic profile than a basic marinara. It's made without added preservatives or artificial colors and flavors, keeping the focus on tomato and basil rather than a broader blend of seasonings.\"}},{\"@type\":\"Question\",\"name\":\"Where is Barilla Tomato Basil Pasta Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barilla is an Italian company founded in Parma in 1877, and it also operates production facilities in North America for the US market. For the exact manufacturing location of the jar you receive, check the printed label, since this can vary by production run.\"}}]}\u003c\/script\u003e\n","brand":"Barilla","offers":[{"title":"Single","offer_id":44925268754623,"sku":"BARILLA-BASILICO-16OZ-SINGLE","price":6.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909001863359,"sku":"BARILLA-BASILICO-16OZ-PACK3","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/barilla.png?v=1778967249"},{"product_id":"jersey-italian-gravy-tomato-sauce-24oz","title":"Jersey Italian Gravy – Authentic Italian Tomato Sauce with Traditional Herbs and Spices, Rich Flavor Pasta Sauce, 24 Oz Jar","description":"\u003cp\u003eJersey Italian Gravy Authentic Italian Tomato Sauce is a 24 oz (680 g) jar of slow-simmered Italian-American tomato sauce seasoned with traditional herbs and spices in the style of a Sunday gravy. It is made in the United States, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eJersey Italian Gravy: Slow-Simmered Sunday-Style Tomato Pasta Sauce in a 24 oz Jar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-simmered tomato sauce\u003c\/strong\u003e — cooked low and slow for a thick, rich texture rather than a thin, quick marinara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional herbs and spices\u003c\/strong\u003e — seasoned in the Italian-American Sunday gravy style with basil, garlic, and oregano-type herbs as listed on the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to heat and serve\u003c\/strong\u003e — pour it straight over pasta or use it as a base for meatballs, sausage, and baked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) jar\u003c\/strong\u003e — enough for about six servings, or a full pound of pasta with sauce to spare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the United States\u003c\/strong\u003e — a Jersey-style Italian-American recipe, jarred domestically\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single, Pack of 3, and Pack of 6 for weeknight dinners and stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce gently in a saucepan over medium-low heat, stirring now and then, and toss it with cooked pasta such as rigatoni, spaghetti, or penne. For a Sunday-style dinner, simmer browned meatballs or Italian sausage in the sauce for 30 to 45 minutes. It also works as the sauce for chicken parmesan, baked ziti, lasagna, or a dip for garlic bread. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within about five to seven days, or freeze leftovers in a sealed container.\u003c\/p\u003e\n\u003ch3\u003eAbout Jersey Italian Gravy\u003c\/h3\u003e\n\u003cp\u003eJersey Italian Gravy is a small American brand built around the Italian-American cooking tradition of New Jersey, where a slow-cooked tomato sauce is called gravy and is served at Sunday family dinners. The company bottles its sauce in the style of that homemade recipe so it can be heated and served in minutes. Browse more sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection and pair it with something from our \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.jerseyitaliangravy.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ejerseyitaliangravy.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Jersey Italian Gravy contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe sauce is a tomato-based recipe seasoned with herbs and spices. Depending on the batch, it may contain cheese or be made in a facility that also handles milk, wheat, and other allergens. Because we cannot confirm every production run, anyone with a food allergy should read the printed ingredient panel and allergen statement on the jar before serving it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Jersey Italian Gravy after opening?\u003c\/strong\u003e\u003cbr\u003eKeep unopened jars in a cool, dry pantry away from direct sunlight and heat. After opening, put the lid back on and refrigerate the jar, then use the sauce within about five to seven days. For longer storage, transfer leftover sauce to a sealed freezer container and freeze it for up to three months, thawing overnight in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Jersey Italian Gravy and a regular marinara sauce?\u003c\/strong\u003e\u003cbr\u003eA marinara is typically a quick-cooked, lighter tomato sauce. Jersey Italian Gravy is simmered slowly in the Italian-American Sunday gravy style, so it is thicker, darker, and more deeply seasoned with herbs and spices. It is meant to stand up to meatballs, sausage, and baked pasta dishes rather than just coating spaghetti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jersey Italian Gravy made, and what pack sizes are available?\u003c\/strong\u003e\u003cbr\u003eJersey Italian Gravy is an American product inspired by the New Jersey Italian-American tradition of Sunday gravy, and it is jarred in the United States. We sell the 24 oz (680 g) jar as a single or in packs of 3 and 6, which covers a single dinner or a full pantry for weekly pasta nights.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Jersey Italian Gravy contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce is a tomato-based recipe seasoned with herbs and spices. Depending on the batch, it may contain cheese or be made in a facility that also handles milk, wheat, and other allergens. Because we cannot confirm every production run, anyone with a food allergy should read the printed ingredient panel and allergen statement on the jar before serving it.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Jersey Italian Gravy after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep unopened jars in a cool, dry pantry away from direct sunlight and heat. After opening, put the lid back on and refrigerate the jar, then use the sauce within about five to seven days. For longer storage, transfer leftover sauce to a sealed freezer container and freeze it for up to three months, thawing overnight in the refrigerator.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Jersey Italian Gravy and a regular marinara sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A marinara is typically a quick-cooked, lighter tomato sauce. Jersey Italian Gravy is simmered slowly in the Italian-American Sunday gravy style, so it is thicker, darker, and more deeply seasoned with herbs and spices. It is meant to stand up to meatballs, sausage, and baked pasta dishes rather than just coating spaghetti.\"}},{\"@type\":\"Question\",\"name\":\"Where is Jersey Italian Gravy made, and what pack sizes are available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jersey Italian Gravy is an American product inspired by the New Jersey Italian-American tradition of Sunday gravy, and it is jarred in the United States. We sell the 24 oz (680 g) jar as a single or in packs of 3 and 6, which covers a single dinner or a full pantry for weekly pasta nights.\"}}]}\u003c\/script\u003e\n","brand":"Jersey Italian Gravy","offers":[{"title":"Single","offer_id":45151480185023,"sku":"JIG-TOMATO-SAUCE-24OZ-SINGLE","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798709133503,"sku":"JIG-TOMATO-SAUCE-24OZ-PACK3","price":41.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45798709166271,"sku":"JIG-TOMATO-SAUCE-24OZ-PACK6","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje1_3811be22-3dd1-4aec-984c-976147f5d30a.jpg?v=1778967537"},{"product_id":"michaels-of-brooklyn-marinara-sauce-32oz","title":"Michaels of Brooklyn Marinara Sauce 32 oz — Non-GMO, Gluten Free","description":"\u003cp\u003eMichaels of Brooklyn Marinara Sauce is a 32 oz (907 g) jar of Brooklyn-made Italian-American marinara built on seven ingredients: tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMichaels of Brooklyn Marinara: Seven-Ingredient Brooklyn-Made Tomato Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven ingredients\u003c\/strong\u003e — tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion, and nothing else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — sweetness comes only from ripe tomatoes, with 0 g added sugars on the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten free\u003c\/strong\u003e — Non-GMO Project Verified and certified gluten free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e — a short, recognizable ingredient list with no fillers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Brooklyn, USA\u003c\/strong\u003e — crafted and jarred in Brooklyn, New York, from a recipe dating to 1964\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar size and packs\u003c\/strong\u003e — 32 oz (907 g) per jar, sold as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce gently in a saucepan over medium-low heat and toss with spaghetti, penne, or rigatoni, adding a splash of starchy pasta water so it clings to the noodles. It also works as a pizza base, a dipping sauce for mozzarella sticks and garlic bread, or a simmering sauce for meatballs and chicken parmesan. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within five to seven days, since the sauce contains no preservatives.\u003c\/p\u003e\n\u003ch3\u003eAbout Michaels of Brooklyn\u003c\/h3\u003e\n\u003cp\u003eMichaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Puttanesca, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.michaelsofbrooklyn.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emichaelsofbrooklyn.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Michaels of Brooklyn Marinara Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe listed ingredients are tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy, nuts, or fish. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Michaels of Brooklyn Marinara Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool, dry pantry at room temperature. Once opened, put the lid back on, refrigerate it, and use the sauce within five to seven days, since it contains no preservatives. Leftover sauce also freezes well in a sealed container for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Michaels of Brooklyn Marinara and Puttanesca?\u003c\/strong\u003e\u003cbr\u003eMarinara is the simplest sauce in the range, made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper, with a clean, mildly sweet tomato taste that suits most pasta dishes. Puttanesca adds olives, capers, and anchovies for a briny, savory sauce and contains fish, making Marinara the more family-friendly choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Michaels of Brooklyn Marinara Sauce made?\u003c\/strong\u003e\u003cbr\u003eIt is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Michaels of Brooklyn Marinara Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The listed ingredients are tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy, nuts, or fish. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Michaels of Brooklyn Marinara Sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the unopened jar in a cool, dry pantry at room temperature. Once opened, put the lid back on, refrigerate it, and use the sauce within five to seven days, since it contains no preservatives. Leftover sauce also freezes well in a sealed container for up to three months.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Michaels of Brooklyn Marinara and Puttanesca?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marinara is the simplest sauce in the range, made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper, with a clean, mildly sweet tomato taste that suits most pasta dishes. Puttanesca adds olives, capers, and anchovies for a briny, savory sauce and contains fish, making Marinara the more family-friendly choice.\"}},{\"@type\":\"Question\",\"name\":\"Where is Michaels of Brooklyn Marinara Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Michaels of Brooklyn","offers":[{"title":"Single","offer_id":45798540837055,"sku":"MICHAELS-MARINARA-32OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798540869823,"sku":"MICHAELS-MARINARA-32OZ-PACK3","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/a_161f412a-f96f-4027-930e-7675eb45e6e7.jpg?v=1778967554"},{"product_id":"cucina-amore-basil-pesto-7-9-oz-jar-vegan-nut-free-italian-style-pesto-sauce","title":"Cucina \u0026 Amore Basil Pesto, 7.9 oz Jar, Vegan \u0026 Nut-Free Italian Style Pesto Sauce","description":"\u003cp\u003eCucina \u0026amp; Amore Basil Pesto is a 7.9 oz jar of ready-to-use, vegan and nut-free basil sauce made in an Italian style, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eCucina \u0026amp; Amore Basil Pesto: Vegan, Nut-Free Italian-Style Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan recipe\u003c\/strong\u003e — no dairy or animal ingredients in the sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNut-free formula\u003c\/strong\u003e — made without tree nuts, unlike many traditional pesto recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh basil flavor\u003c\/strong\u003e — an aromatic, herbaceous taste that stays smooth rather than heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use\u003c\/strong\u003e — no cooking required, straight from the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — works on pasta, pizza, sandwiches, grain bowls, and as a marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.9 oz jar\u003c\/strong\u003e — a convenient pantry size for everyday Mediterranean-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eStir the pesto directly into hot pasta, spread it on sandwiches or flatbread, or spoon it over a grain bowl. It also works well thinned with a little olive oil as a marinade for chicken or vegetables. Refrigerate after opening and use within the time noted on the jar, keeping the lid sealed tightly between uses.\u003c\/p\u003e\n\u003ch3\u003eAbout Cucina \u0026amp; Amore\u003c\/h3\u003e\n\u003cp\u003eCucina \u0026amp; Amore makes Italian-style sauces and pantry staples designed for approachable everyday cooking. The Basil Pesto brings classic Mediterranean flavor to the table without dairy or tree nuts, so it fits a wider range of dietary needs than a traditional recipe. Browse more Italian-style sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.cucinaandamore.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecucinaandamore.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cucina \u0026amp; Amore Basil Pesto contain allergens?\u003c\/strong\u003e\u003cbr\u003eCucina \u0026amp; Amore Basil Pesto is made without dairy or tree nuts, so it is formulated to be both vegan and nut-free. It may still be produced in a facility that handles other allergens, and recipes can change between production runs, so anyone with a food allergy should read the printed ingredient label on the jar before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Cucina \u0026amp; Amore Basil Pesto after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate the jar promptly after opening and keep the lid sealed tightly between uses to slow oxidation, which can darken the basil color slightly. Use a clean spoon each time rather than dipping directly from cooking utensils. Check the printed label for the specific use-by window recommended once the jar has been opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Cucina \u0026amp; Amore Basil Pesto for?\u003c\/strong\u003e\u003cbr\u003eThis ready-to-use pesto works well stirred into hot pasta, spread on sandwiches or flatbread, spooned over a grain bowl, or used as a dip alongside vegetables and bread. Thinned with a little olive oil, it also makes a quick marinade for chicken or roasted vegetables without any additional cooking of the sauce itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Cucina \u0026amp; Amore Basil Pesto different from a traditional recipe?\u003c\/strong\u003e\u003cbr\u003eTraditional basil pesto usually includes Parmesan cheese and pine nuts, which make it unsuitable for vegan or nut-free diets. Cucina \u0026amp; Amore Basil Pesto is made without either ingredient, so it delivers the same herbaceous basil flavor while remaining vegan and nut-free, which broadens who can use the jar without needing a substitute.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Cucina \u0026 Amore Basil Pesto contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cucina \u0026 Amore Basil Pesto is made without dairy or tree nuts, so it is formulated to be both vegan and nut-free. It may still be produced in a facility that handles other allergens, and recipes can change between production runs, so anyone with a food allergy should read the printed ingredient label on the jar before serving.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Cucina \u0026 Amore Basil Pesto after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate the jar promptly after opening and keep the lid sealed tightly between uses to slow oxidation, which can darken the basil color slightly. Use a clean spoon each time rather than dipping directly from cooking utensils. Check the printed label for the specific use-by window recommended once the jar has been opened.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use Cucina \u0026 Amore Basil Pesto for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This ready-to-use pesto works well stirred into hot pasta, spread on sandwiches or flatbread, spooned over a grain bowl, or used as a dip alongside vegetables and bread. Thinned with a little olive oil, it also makes a quick marinade for chicken or roasted vegetables without any additional cooking of the sauce itself.\"}}, {\"@type\": \"Question\", \"name\": \"How is Cucina \u0026 Amore Basil Pesto different from a traditional recipe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Traditional basil pesto usually includes Parmesan cheese and pine nuts, which make it unsuitable for vegan or nut-free diets. Cucina \u0026 Amore Basil Pesto is made without either ingredient, so it delivers the same herbaceous basil flavor while remaining vegan and nut-free, which broadens who can use the jar without needing a substitute.\"}}]}\u003c\/script\u003e","brand":"Cucina \u0026 Amore","offers":[{"title":"Default Title","offer_id":45191232323775,"sku":"CUCINA-BASILPESTO-79OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje_1_5083004d-64f6-492d-85cc-c8b77106822a.jpg?v=1778967788"},{"product_id":"barilla-traditional-pasta-sauce-classic-tomato-pasta-sauce-with-basil-oregano-24-oz","title":"Barilla Traditional Pasta Sauce 24 oz – No Sugar Added, Gluten Free","description":"\u003cp\u003eBarilla Traditional Pasta Sauce is a 24 oz (680 g) jar of classic Italian tomato sauce made with ripe tomatoes, garlic, onions, basil, and oregano, with no added sugar and no artificial colors or flavors. It is certified gluten free and Non-GMO Project Verified, available as a single jar or a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eBarilla Traditional Pasta Sauce: Classic Tomato, No Sugar Added, Gluten Free\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe tomato base\u003c\/strong\u003e — made with tomatoes, garlic, onions, basil, and oregano for a balanced classic Italian flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — no added sugar and no artificial colors or flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified gluten free\u003c\/strong\u003e — also Non-GMO Project Verified, as stated on the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked texture\u003c\/strong\u003e — cooked for a smooth, consistent sauce that clings to pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) glass jar\u003c\/strong\u003e — about 5 servings per jar at 1\/2 cup each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — sold as a Single jar or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat over medium heat and toss with freshly cooked pasta — spaghetti, penne, rigatoni, or fusilli all work well. Top with grated Parmigiano-Reggiano or Pecorino Romano. It also works as a pizza base, in baked pasta dishes like lasagna and ziti, or as a dipping sauce for breadsticks. Refrigerate any unused sauce in a sealed container and use within 5 days of opening.\u003c\/p\u003e\n\u003ch3\u003eAbout Barilla\u003c\/h3\u003e\n\u003cp\u003eFounded in Parma, Italy in 1877, Barilla is one of the world's most recognized Italian food companies and remains family owned. Browse more \u003ca href=\"\/collections\/grocery-gourmet-food\"\u003egrocery and gourmet food\u003c\/a\u003e at Real Prime Deals, or visit \u003ca href=\"https:\/\/www.barilla.com\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebarilla.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Barilla Traditional Pasta Sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. Barilla Traditional Pasta Sauce 24 oz is certified gluten-free and Non-GMO Project Verified, so it fits gluten-free meal planning without substitution. It contains no added sugar and no artificial colors or flavors, made with ripe tomatoes, garlic, onions, basil, and oregano. Always check the printed label on the jar you receive, since recipes and certifications can change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shapes work best with Barilla Traditional Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eBarilla Traditional Pasta Sauce pairs well with any pasta shape you use for dinner. Spaghetti, penne, rigatoni, and fusilli are all excellent choices, since the smooth, balanced tomato sauce coats pasta evenly for both short and long shapes. It also works well as a base for baked pasta dishes like lasagna and ziti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Barilla Traditional Pasta Sauce have added sugar?\u003c\/strong\u003e\u003cbr\u003eNo. Barilla Traditional Pasta Sauce 24 oz contains no added sugar of any kind. The naturally balanced tomato flavor comes from ripe tomatoes, garlic, onions, basil, and oregano, so no sweeteners are needed to round out the taste. The jar also carries no artificial colors or flavors on the printed label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pack sizes are available for Barilla Traditional Pasta Sauce 24 oz?\u003c\/strong\u003e\u003cbr\u003eChoose Single or Pack of 3. Every unit is one 24 oz (680 g) glass jar of Barilla Traditional Pasta Sauce, ready to heat and toss with your favorite pasta. Select the quantity that fits your household size, weekly meal planning, or pantry stocking needs, and store unopened jars in a cool, dry pantry.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Barilla Traditional Pasta Sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Barilla Traditional Pasta Sauce 24 oz is certified gluten-free and Non-GMO Project Verified, so it fits gluten-free meal planning without substitution. It contains no added sugar and no artificial colors or flavors, made with ripe tomatoes, garlic, onions, basil, and oregano. Always check the printed label on the jar you receive, since recipes and certifications can change.\"}},{\"@type\":\"Question\",\"name\":\"What pasta shapes work best with Barilla Traditional Pasta Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barilla Traditional Pasta Sauce pairs well with any pasta shape you use for dinner. Spaghetti, penne, rigatoni, and fusilli are all excellent choices, since the smooth, balanced tomato sauce coats pasta evenly for both short and long shapes. It also works well as a base for baked pasta dishes like lasagna and ziti.\"}},{\"@type\":\"Question\",\"name\":\"Does Barilla Traditional Pasta Sauce have added sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Barilla Traditional Pasta Sauce 24 oz contains no added sugar of any kind. The naturally balanced tomato flavor comes from ripe tomatoes, garlic, onions, basil, and oregano, so no sweeteners are needed to round out the taste. The jar also carries no artificial colors or flavors on the printed label.\"}},{\"@type\":\"Question\",\"name\":\"What pack sizes are available for Barilla Traditional Pasta Sauce 24 oz?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Choose Single or Pack of 3. Every unit is one 24 oz (680 g) glass jar of Barilla Traditional Pasta Sauce, ready to heat and toss with your favorite pasta. Select the quantity that fits your household size, weekly meal planning, or pantry stocking needs, and store unopened jars in a cool, dry pantry.\"}}]}\u003c\/script\u003e\n","brand":"Barilla","offers":[{"title":"Single","offer_id":45274861928639,"sku":"BARILLA-TRADITIONAL-24OZ-SINGLE","price":6.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909001928895,"sku":"BARILLA-TRADITIONAL-24OZ-PACK3","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje_268b99b8-f5fe-4f44-aa7c-9212130e49c1.jpg?v=1778968074"},{"product_id":"carbone-arrabbiata-pasta-sauce-spicy-italian-tomato-sauce-with-chili-peppers-24-oz","title":"Carbone Arrabbiata Pasta Sauce, 24 oz – Spicy Italian Tomato Sauce with Chili Peppers \u0026 Garlic","description":"\u003cp\u003eCarbone Arrabbiata Pasta Sauce, 24 oz, is a bold, spicy tomato sauce made with vine-ripened tomatoes, chili peppers, garlic, and olive oil in the classic Roman style. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Arrabbiata: Spicy Roman-Style Tomato Sauce with Chili Peppers and Garlic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili peppers, garlic \u0026amp; olive oil\u003c\/strong\u003e — the core arrabbiata flavor base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine-ripened tomatoes\u003c\/strong\u003e — form the rich tomato foundation of the sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, spicy heat\u003c\/strong\u003e — noticeable spice level true to the traditional Roman arrabbiata style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked\u003c\/strong\u003e — cooked to build a smooth texture and layered flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz glass jar\u003c\/strong\u003e — a generous size for family meals or multiple servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium heat for three to five minutes, stirring occasionally. Toss with freshly cooked pasta, especially penne rigate, rigatoni, or spaghetti, and finish with freshly grated Parmigiano-Reggiano or Pecorino Romano. It also works well as a pizza sauce or over baked pasta dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone Fine Food line brings that same commitment to bold flavor to jarred pantry products, including pasta sauces made in the restaurant's style. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Carbone Arrabbiata Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe sauce is built from tomatoes, chili peppers, garlic, and olive oil, and packaged foods can carry allergen or facility notices that change between production runs. Read the printed ingredient label on the jar before serving it to anyone with food allergies or sensitivities, since Real Prime Deals cannot guarantee the exact wording printed on any individual jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Carbone Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003eIt is described as a bold, spicy tomato sauce with noticeable heat from chili peppers, in keeping with the classic Roman arrabbiata tradition, whose name translates to \"angry\" sauce. The heat is balanced with vine-ripened tomatoes, garlic, and olive oil, but read the printed label for the manufacturer's specific heat guidance before serving sensitive eaters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Carbone Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep an unopened 24 oz jar in a cool, dry pantry away from direct sunlight. After opening, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality and flavor. Use a clean utensil each time you serve from the jar to help it stay fresh through the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shapes work best with Carbone Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003ePenne rigate is a classic match because its ridges and tube shape capture the bold, spicy sauce well. Rigatoni, spaghetti, and bucatini also pair nicely. The sauce works equally well as a pizza sauce or spooned over baked pasta dishes, and it comes in a 24 oz jar as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Carbone Arrabbiata Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce is built from tomatoes, chili peppers, garlic, and olive oil, and packaged foods can carry allergen or facility notices that change between production runs. Read the printed ingredient label on the jar before serving it to anyone with food allergies or sensitivities, since Real Prime Deals cannot guarantee the exact wording printed on any individual jar.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is Carbone Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is described as a bold, spicy tomato sauce with noticeable heat from chili peppers, in keeping with the classic Roman arrabbiata tradition, whose name translates to \\\"angry\\\" sauce. The heat is balanced with vine-ripened tomatoes, garlic, and olive oil, but read the printed label for the manufacturer's specific heat guidance before serving sensitive eaters.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Carbone Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep an unopened 24 oz jar in a cool, dry pantry away from direct sunlight. After opening, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality and flavor. Use a clean utensil each time you serve from the jar to help it stay fresh through the week.\"}},{\"@type\":\"Question\",\"name\":\"What pasta shapes work best with Carbone Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Penne rigate is a classic match because its ridges and tube shape capture the bold, spicy sauce well. Rigatoni, spaghetti, and bucatini also pair nicely. The sauce works equally well as a pizza sauce or spooned over baked pasta dishes, and it comes in a 24 oz jar as a Single jar or Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Carbone","offers":[{"title":"Single","offer_id":45290989256895,"sku":"CARBONE-ARRABBIATA-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909359001791,"sku":"CARBONE-ARRABBIATA-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje_1_55acbada-636a-48c5-abfd-7bacd6613cf6.jpg?v=1778968094"},{"product_id":"bono-pasta-sauce-roasted-garlic-sauce-24-oz","title":"Bono Pasta Sauce - Roasted Garlic Sauce 24 Oz","description":"\u003cp\u003eBono Roasted Garlic Pasta Sauce is a 24 oz jar of Italian tomato sauce made with roasted garlic, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eBono Roasted Garlic: Italian Tomato Pasta Sauce, No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian tomatoes\u003c\/strong\u003e — made with tomatoes sourced from Italy, per the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted garlic\u003c\/strong\u003e — roasted garlic is featured as the flavor focus of this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colors, flavors, or preservatives\u003c\/strong\u003e — as declared on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the label lists no added sugar in this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Tuscany, Italy\u003c\/strong\u003e — produced in the Tuscany region, per the packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz jar\u003c\/strong\u003e — sized for family meals, with Pack of 3 and Pack of 6 options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss with freshly cooked spaghetti or penne. It also works as a base for pizza, lasagna, or baked ziti. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bono\u003c\/h3\u003e\n\u003cp\u003eBono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.bono.it\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebono.it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bono Roasted Garlic Pasta Sauce made from?\u003c\/strong\u003e\u003cbr\u003eAccording to the jar label, this sauce is made with Italian tomatoes and roasted garlic, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices, and nutrition facts, read the printed label on the jar before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Roasted Garlic Pasta Sauce contain artificial additives?\u003c\/strong\u003e\u003cbr\u003eNo. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. As with any packaged food, check the printed label for the current ingredient list, since formulas can be updated by the manufacturer over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Bono Roasted Garlic Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss it with freshly cooked pasta such as spaghetti or penne. It can also serve as a base for pizza, lasagna, or baked ziti. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Bono Roasted Garlic Pasta Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Bono Roasted Garlic Pasta Sauce made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to the jar label, this sauce is made with Italian tomatoes and roasted garlic, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices, and nutrition facts, read the printed label on the jar before use.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Roasted Garlic Pasta Sauce contain artificial additives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. As with any packaged food, check the printed label for the current ingredient list, since formulas can be updated by the manufacturer over time.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use Bono Roasted Garlic Pasta Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Warm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss it with freshly cooked pasta such as spaghetti or penne. It can also serve as a base for pizza, lasagna, or baked ziti. Refrigerate after opening and use within 5 days, per the label.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Bono Roasted Garlic Pasta Sauce after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\"}}]}\u003c\/script\u003e","brand":"Bono","offers":[{"title":"Single","offer_id":45481597337791,"sku":"BONO-SAUCE-ROASTEDGARLIC-24OZ-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45778310627519,"sku":"BONO-SAUCE-ROASTEDGARLIC-24OZ-PACK3","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45778310660287,"sku":"BONO-SAUCE-ROASTEDGARLIC-24OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_6abacff3-6648-4f91-abeb-e7418f816fa4.jpg?v=1778968797"},{"product_id":"bono-pasta-sauce-arrabbiata-24-oz","title":"Bono Pasta Sauce – Arrabbiata 24 Oz","description":"\u003cp\u003eBono Arrabbiata Pasta Sauce is a 24 oz jar of spicy Italian tomato sauce made with chili peppers and garlic, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eBono Arrabbiata: Spicy Italian Tomato Pasta Sauce, No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian tomatoes\u003c\/strong\u003e — made with tomatoes sourced from Italy, per the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili peppers and garlic\u003c\/strong\u003e — the traditional arrabbiata combination, giving the sauce its heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colors, flavors, or preservatives\u003c\/strong\u003e — as declared on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the label lists no added sugar in this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Tuscany, Italy\u003c\/strong\u003e — produced in the Tuscany region, per the packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) jar\u003c\/strong\u003e — sized for family meals, with Pack of 3 and Pack of 6 options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss with freshly cooked penne rigate or rigatoni. The ridged shapes hold the sauce well; for less heat, stir in a little cream or ricotta. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bono\u003c\/h3\u003e\n\u003cp\u003eBono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.bono.it\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebono.it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Bono Arrabbiata Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eThe jar describes the sauce as made with chili peppers and garlic in the traditional arrabbiata style, so it carries noticeable heat compared to a plain marinara. The exact spice level is set by the manufacturer's recipe; if you are sensitive to heat, taste a small amount first or mix it with a milder sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Arrabbiata Pasta Sauce contain artificial preservatives?\u003c\/strong\u003e\u003cbr\u003eNo. The jar label states this sauce contains no artificial colors, artificial flavors, or preservatives, and lists no added sugar. As with any packaged food, check the printed label on your jar for the current ingredient list, since formulas can be updated by the manufacturer over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta pairs best with Bono Arrabbiata?\u003c\/strong\u003e\u003cbr\u003eThe label and traditional Italian pairing suggest ridged short pasta shapes such as penne rigate or rigatoni, since the ridges help the spicy sauce cling to each piece. It also works as a pizza sauce base or as a braising liquid for proteins like chicken or shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Bono Arrabbiata Pasta Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is Bono Arrabbiata Pasta Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The jar describes the sauce as made with chili peppers and garlic in the traditional arrabbiata style, so it carries noticeable heat compared to a plain marinara. The exact spice level is set by the manufacturer's recipe; if you are sensitive to heat, taste a small amount first or mix it with a milder sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Arrabbiata Pasta Sauce contain artificial preservatives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The jar label states this sauce contains no artificial colors, artificial flavors, or preservatives, and lists no added sugar. As with any packaged food, check the printed label on your jar for the current ingredient list, since formulas can be updated by the manufacturer over time.\"}}, {\"@type\": \"Question\", \"name\": \"What pasta pairs best with Bono Arrabbiata?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The label and traditional Italian pairing suggest ridged short pasta shapes such as penne rigate or rigatoni, since the ridges help the spicy sauce cling to each piece. It also works as a pizza sauce base or as a braising liquid for proteins like chicken or shrimp.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Bono Arrabbiata Pasta Sauce after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\"}}]}\u003c\/script\u003e","brand":"Bono","offers":[{"title":"Single","offer_id":45481756983487,"sku":"BONO-SAUCE-ARRABBIATA-24OZ-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45778310725823,"sku":"BONO-SAUCE-ARRABBIATA-24OZ-PACK3","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45778310758591,"sku":"BONO-SAUCE-ARRABBIATA-24OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/bnarb.webp?v=1778969045"},{"product_id":"bono-pasta-sauce-marinara-24-oz","title":"Bono Pasta Sauce – Marinara 24 Oz","description":"\u003cp\u003eBono Marinara Pasta Sauce is a 24 oz jar of classic Italian tomato sauce made with onion, garlic, and basil, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eBono Marinara: Classic Italian Tomato Pasta Sauce, No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian tomatoes\u003c\/strong\u003e — made with tomatoes sourced from Italy, per the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion, garlic, and basil\u003c\/strong\u003e — the classic marinara blend of aromatics, per the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colors, flavors, or preservatives\u003c\/strong\u003e — as declared on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the label lists no added sugar in this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Tuscany, Italy\u003c\/strong\u003e — produced in the Tuscany region, per the packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) jar\u003c\/strong\u003e — sized for family meals, with Pack of 3 and Pack of 6 options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss with freshly cooked spaghetti or linguine. It also works as a pizza sauce base or layered into lasagna or baked ziti. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bono\u003c\/h3\u003e\n\u003cp\u003eBono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.bono.it\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebono.it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bono Marinara Pasta Sauce made from?\u003c\/strong\u003e\u003cbr\u003eAccording to the jar label, this sauce is made with Italian tomatoes slow-cooked with onion, garlic, and basil, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices, and nutrition facts, read the printed label on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Marinara Pasta Sauce contain any artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. As with any packaged food, check the printed label for the current ingredient list, since formulas can be updated by the manufacturer over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I make with Bono Marinara Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eWarm the sauce and toss it with spaghetti, linguine, or penne for a classic dinner, or use it as a pizza sauce base, a layer in lasagna or baked ziti, or a dip for breadsticks or mozzarella sticks. It also works as a base for soups, stews, or shakshuka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Bono Marinara Pasta Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Bono Marinara Pasta Sauce made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to the jar label, this sauce is made with Italian tomatoes slow-cooked with onion, garlic, and basil, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices, and nutrition facts, read the printed label on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Marinara Pasta Sauce contain any artificial ingredients?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. As with any packaged food, check the printed label for the current ingredient list, since formulas can be updated by the manufacturer over time.\"}}, {\"@type\": \"Question\", \"name\": \"What can I make with Bono Marinara Pasta Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Warm the sauce and toss it with spaghetti, linguine, or penne for a classic dinner, or use it as a pizza sauce base, a layer in lasagna or baked ziti, or a dip for breadsticks or mozzarella sticks. It also works as a base for soups, stews, or shakshuka.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Bono Marinara Pasta Sauce after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\"}}]}\u003c\/script\u003e","brand":"Bono","offers":[{"title":"Single","offer_id":45481759604927,"sku":"BONO-SAUCE-MARINARA-24OZ-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45778310856895,"sku":"BONO-SAUCE-MARINARA-24OZ-PACK3","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45778310889663,"sku":"BONO-SAUCE-MARINARA-24OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_3_78a34d79-9801-4c75-9f59-a4708a21870f.jpg?v=1778968822"},{"product_id":"bono-pasta-sauce-ricotta-24-oz","title":"Bono Pasta Sauce – Ricotta 24 Oz","description":"\u003cp\u003eBono Ricotta Pasta Sauce is a 24 oz jar of creamy Italian tomato sauce made with ricotta cheese, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eBono Ricotta: Creamy Italian Tomato Pasta Sauce, No Added Sugar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian tomatoes\u003c\/strong\u003e — made with tomatoes sourced from Italy, per the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicotta cheese\u003c\/strong\u003e — blended into the sauce for a creamy texture, per the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colors, flavors, or preservatives\u003c\/strong\u003e — as declared on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the label lists no added sugar in this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Tuscany, Italy\u003c\/strong\u003e — produced in the Tuscany region, per the packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) jar\u003c\/strong\u003e — sized for family meals, with Pack of 3 and Pack of 6 options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce over medium-low heat, stirring gently to keep the creamy texture, then toss with rigatoni, penne, or pappardelle. It also works as a filling layer in lasagna or stuffed shells, or spooned over cheese tortellini or gnocchi. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bono\u003c\/h3\u003e\n\u003cp\u003eBono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.bono.it\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebono.it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bono Ricotta Pasta Sauce made from?\u003c\/strong\u003e\u003cbr\u003eAccording to the jar label, this sauce is made with Italian tomatoes blended with ricotta cheese, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices such as dairy, and nutrition facts, read the printed label on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Ricotta Pasta Sauce contain artificial preservatives?\u003c\/strong\u003e\u003cbr\u003eNo. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. Since the sauce contains ricotta cheese, anyone with a dairy allergy or sensitivity should check the printed ingredient panel on the jar before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta pairs best with Bono Ricotta Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eThe creamy texture works well with rigatoni, penne, or pappardelle, or as a filling layer in lasagna and stuffed shells. It can also be spooned over cheese tortellini or gnocchi for a quick dinner, or used as a dipping sauce for breadsticks or arancini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Bono Ricotta Pasta Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Bono Ricotta Pasta Sauce made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to the jar label, this sauce is made with Italian tomatoes blended with ricotta cheese, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices such as dairy, and nutrition facts, read the printed label on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Ricotta Pasta Sauce contain artificial preservatives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. Since the sauce contains ricotta cheese, anyone with a dairy allergy or sensitivity should check the printed ingredient panel on the jar before use.\"}}, {\"@type\": \"Question\", \"name\": \"What pasta pairs best with Bono Ricotta Pasta Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The creamy texture works well with rigatoni, penne, or pappardelle, or as a filling layer in lasagna and stuffed shells. It can also be spooned over cheese tortellini or gnocchi for a quick dinner, or used as a dipping sauce for breadsticks or arancini.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Bono Ricotta Pasta Sauce after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.\"}}]}\u003c\/script\u003e","brand":"Bono","offers":[{"title":"Single","offer_id":45481763471551,"sku":"BONO-SAUCE-RICOTTA-24OZ-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45778310955199,"sku":"BONO-SAUCE-RICOTTA-24OZ-PACK3","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45778310987967,"sku":"BONO-SAUCE-RICOTTA-24OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_4_98edbf6f-3462-4628-91e4-c917341d9769.jpg?v=1778968823"},{"product_id":"bono-pasta-sauce-alla-vodka-24-oz","title":"Bono Pasta Sauce – Alla Vodka 24 Oz","description":"\u003cp\u003eBono Alla Vodka Pasta Sauce is a 24 oz jar of creamy Italian tomato sauce made with a touch of vodka, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.\u003c\/p\u003e\n\n\u003ch2\u003eBono Alla Vodka: Creamy Italian Tomato Pasta Sauce with Vodka\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian tomatoes\u003c\/strong\u003e — made with tomatoes sourced from Italy, per the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouch of vodka and cream\u003c\/strong\u003e — the classic alla vodka combination for a smooth finish, per the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colors, flavors, or preservatives\u003c\/strong\u003e — as declared on the jar label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — the label lists no added sugar in this sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Tuscany, Italy\u003c\/strong\u003e — produced in the Tuscany region, per the packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz (680 g) jar\u003c\/strong\u003e — sized for family meals, with Pack of 3 and Pack of 6 options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce over medium-low heat, stirring gently to keep the creamy texture, then toss with penne for the classic pairing, or with rigatoni or fusilli. Add cooked Italian sausage or shrimp for a heartier dish, and finish with fresh basil or grated cheese if desired. Refrigerate after opening and use within 5 days, per the label.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Bono\u003c\/h3\u003e\n\u003cp\u003eBono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.bono.it\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebono.it\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in Bono Alla Vodka Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eAccording to the jar label, this sauce is made with Italian tomatoes, cream, and a small amount of vodka, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices such as dairy, and nutrition facts, read the printed label on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Alla Vodka Pasta Sauce contain preservatives or artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The jar label states this sauce contains no artificial colors, artificial flavors, or preservatives, and lists no added sugar. Since the recipe includes cream, anyone with a dairy allergy or sensitivity should check the printed ingredient panel on the jar before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Bono Alla Vodka Pasta Sauce actually contain alcohol?\u003c\/strong\u003e\u003cbr\u003eThe label lists a small amount of vodka as part of the recipe, in keeping with the traditional alla vodka style. Most of the alcohol is expected to cook off during preparation and any further heating, but the exact amount remaining is not stated on the label, so check the packaging if this matters to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta pairs best with Bono Alla Vodka?\u003c\/strong\u003e\u003cbr\u003ePenne is the classic pairing for alla vodka sauce, since its ridges hold the creamy sauce well, though rigatoni or fusilli also work. Add cooked Italian sausage, shrimp, or crispy prosciutto for a heartier meal, and finish with fresh basil or grated Parmesan if desired.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is in Bono Alla Vodka Pasta Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"According to the jar label, this sauce is made with Italian tomatoes, cream, and a small amount of vodka, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices such as dairy, and nutrition facts, read the printed label on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Alla Vodka Pasta Sauce contain preservatives or artificial ingredients?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The jar label states this sauce contains no artificial colors, artificial flavors, or preservatives, and lists no added sugar. Since the recipe includes cream, anyone with a dairy allergy or sensitivity should check the printed ingredient panel on the jar before use.\"}}, {\"@type\": \"Question\", \"name\": \"Does Bono Alla Vodka Pasta Sauce actually contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The label lists a small amount of vodka as part of the recipe, in keeping with the traditional alla vodka style. Most of the alcohol is expected to cook off during preparation and any further heating, but the exact amount remaining is not stated on the label, so check the packaging if this matters to you.\"}}, {\"@type\": \"Question\", \"name\": \"What pasta pairs best with Bono Alla Vodka?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Penne is the classic pairing for alla vodka sauce, since its ridges hold the creamy sauce well, though rigatoni or fusilli also work. Add cooked Italian sausage, shrimp, or crispy prosciutto for a heartier meal, and finish with fresh basil or grated Parmesan if desired.\"}}]}\u003c\/script\u003e","brand":"Bono","offers":[{"title":"Single","offer_id":45481764061375,"sku":"BONO-SAUCE-ALLAVODKA-24OZ-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45778311086271,"sku":"BONO-SAUCE-ALLAVODKA-24OZ-PACK3","price":22.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45778311119039,"sku":"BONO-SAUCE-ALLAVODKA-24OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_5_9f94a636-63f3-410c-8219-07beb20f2740.jpg?v=1778968825"},{"product_id":"organic-pappardelle-nest-egg-pasta","title":"Pasta Toscana Organic Pappardelle Nest Egg Pasta 8.82 oz","description":"\u003cp\u003ePasta Toscana Organic Pappardelle Nest Egg Pasta is an 8.82 oz (250 g) box of wide-ribbon Tuscan egg pasta made from 100% organic Tuscan durum wheat semolina and organic Italian free-range eggs, produced in Tuscany, Italy. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003ePasta Toscana Organic Pappardelle Nest: Wide-Ribbon Egg Pasta from Tuscany\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic\u003c\/strong\u003e — made with 100% organic Tuscan durum wheat semolina; no synthetic pesticides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Free-Range Eggs\u003c\/strong\u003e — Italian free-range eggs add golden color, richer taste, and a firmer bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduced in Tuscany, Italy\u003c\/strong\u003e — made using traditional artisan and bronze-die methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pappardelle Ribbon\u003c\/strong\u003e — a broad, flat cut built to hold Bolognese, wild boar ragù, or mushroom sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Portioned Nests\u003c\/strong\u003e — one nest equals one serving, easy to portion and cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Options\u003c\/strong\u003e — Single, Pack of 3, and Pack of 6, each an 8.82 oz (250 g) box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of generously salted water to a rolling boil, add the pappardelle nests, and cook 6 to 8 minutes until al dente — this egg pasta cooks faster than semolina-only shapes, so start tasting at 6 minutes. Drain and toss immediately with a slow-cooked ragù, mushroom cream sauce, or brown butter and sage; the wide ribbon is built for bold, hearty sauces rather than light, thin ones. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.\u003c\/p\u003e\n\u003ch3\u003eAbout Pasta Toscana\u003c\/h3\u003e\n\u003cp\u003ePasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.pastatoscana.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003epastatoscana.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Pasta Toscana Organic Pappardelle Nest Egg Pasta contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. Pasta Toscana Organic Pappardelle Nest Egg Pasta is made from durum wheat semolina and free-range eggs, so it contains wheat, gluten, and egg. It is not suitable for celiac disease, a wheat allergy, an egg allergy, or gluten sensitivity. Read the printed allergen panel on the package before eating, since notices can change between runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Pasta Toscana Organic Pappardelle Nest Egg Pasta?\u003c\/strong\u003e\u003cbr\u003eStore the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sauces pair best with Pasta Toscana Organic Pappardelle?\u003c\/strong\u003e\u003cbr\u003eThe wide ribbon is the classic match for slow-cooked, chunky sauces: Bolognese, wild boar (cinghiale), lamb, or duck ragù all cling well to the broad surface. It also pairs nicely with mushroom cream sauce or simple brown butter and sage, but it is not the best choice for very thin, light sauces that suit a finer cut like capellini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pasta Toscana Organic Pappardelle an egg pasta imported from Italy?\u003c\/strong\u003e\u003cbr\u003eYes. It is made with organic Italian free-range eggs alongside Tuscan durum wheat semolina and is produced in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Pasta Toscana Organic Pappardelle Nest Egg Pasta contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Pasta Toscana Organic Pappardelle Nest Egg Pasta is made from durum wheat semolina and free-range eggs, so it contains wheat, gluten, and egg. It is not suitable for celiac disease, a wheat allergy, an egg allergy, or gluten sensitivity. Read the printed allergen panel on the package before eating, since notices can change between runs.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store Pasta Toscana Organic Pappardelle Nest Egg Pasta?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Store the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.\"}}, {\"@type\": \"Question\", \"name\": \"What sauces pair best with Pasta Toscana Organic Pappardelle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The wide ribbon is the classic match for slow-cooked, chunky sauces: Bolognese, wild boar (cinghiale), lamb, or duck ragù all cling well to the broad surface. It also pairs nicely with mushroom cream sauce or simple brown butter and sage, but it is not the best choice for very thin, light sauces that suit a finer cut like capellini.\"}}, {\"@type\": \"Question\", \"name\": \"Is Pasta Toscana Organic Pappardelle an egg pasta imported from Italy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It is made with organic Italian free-range eggs alongside Tuscan durum wheat semolina and is produced in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.\"}}]}\u003c\/script\u003e","brand":"Pasta Toscana","offers":[{"title":"Single","offer_id":45501859266751,"sku":"PT-PAPP-NEST-EGG-882","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":46151880474815,"sku":"TOSC-PAPPARDELLE-882OZ-PACK3","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":46151880507583,"sku":"TOSC-PAPPARDELLE-882OZ-PACK6","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_1_ce928025-7008-4802-80dd-ec08820c4aac.jpg?v=1778969112"},{"product_id":"carbone-pasta-sauce-tomato-basil-24-oz","title":"Carbone Tomato Basil Pasta Sauce, 24 oz – No Added Sugar, No Artificial Flavors","description":"\u003cp\u003eCarbone Tomato Basil Pasta Sauce, 24 oz, is made with sun-ripened tomatoes and fresh basil, with no added sugar, no artificial flavors, and no preservatives, at about 90 calories per serving. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Tomato Basil: No Added Sugar, No Artificial Flavors\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-ripened tomatoes \u0026amp; fresh basil\u003c\/strong\u003e — the base flavor of a classic tomato basil sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — sweetness comes from the tomatoes and basil, per the product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial flavors or preservatives\u003c\/strong\u003e — per the current product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 90 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 6 servings per 24 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes until warmed through. Toss with cooked spaghetti, rigatoni, or penne, finishing with a drizzle of olive oil and freshly grated Parmesan. For lasagna, layer it between pasta sheets with ricotta and mozzarella and bake at 375°F for 45 to 50 minutes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone pasta sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, pantry-friendly ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Carbone Tomato Basil Sauce contain added sugar?\u003c\/strong\u003e\u003cbr\u003eNo. The sauce is made without added sugars, relying on the natural sweetness of sun-ripened tomatoes and aromatic fresh basil. Read the printed nutrition label on the jar for the complete ingredient list and nutrition facts, since exact figures can be refined between production runs even when the recipe stays the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings are in a jar of Carbone Tomato Basil Sauce?\u003c\/strong\u003e\u003cbr\u003eThe jar is listed as about six servings at 90 calories per serving, based on the current product label. Serving size and calorie counts can be updated between production runs, so check the printed nutrition facts panel on your jar for the figures that apply to it before planning a meal around a specific serving count.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Carbone Tomato Basil Sauce for?\u003c\/strong\u003e\u003cbr\u003eIt works well tossed with spaghetti, rigatoni, or penne, as a pizza base, layered into homemade lasagna, or spooned over baked pasta dishes. It also makes a warm dipping sauce for garlic bread. The sauce comes in a 24 oz jar, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Carbone Tomato Basil Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep an unopened jar in a cool, dry pantry away from direct sunlight until you are ready to use it. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality. Use a clean spoon each time you serve from the jar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Carbone Tomato Basil Sauce contain added sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The sauce is made without added sugars, relying on the natural sweetness of sun-ripened tomatoes and aromatic fresh basil. Read the printed nutrition label on the jar for the complete ingredient list and nutrition facts, since exact figures can be refined between production runs even when the recipe stays the same.\"}},{\"@type\":\"Question\",\"name\":\"How many servings are in a jar of Carbone Tomato Basil Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The jar is listed as about six servings at 90 calories per serving, based on the current product label. Serving size and calorie counts can be updated between production runs, so check the printed nutrition facts panel on your jar for the figures that apply to it before planning a meal around a specific serving count.\"}},{\"@type\":\"Question\",\"name\":\"What can I use Carbone Tomato Basil Sauce for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It works well tossed with spaghetti, rigatoni, or penne, as a pizza base, layered into homemade lasagna, or spooned over baked pasta dishes. It also makes a warm dipping sauce for garlic bread. The sauce comes in a 24 oz jar, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Carbone Tomato Basil Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep an unopened jar in a cool, dry pantry away from direct sunlight until you are ready to use it. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality. Use a clean spoon each time you serve from the jar.\"}}]}\u003c\/script\u003e\n","brand":"Carbone","offers":[{"title":"Single","offer_id":45509259165887,"sku":"CARBONE-TOMATO-BASIL-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45909360115903,"sku":"CARBONE-TOMATO-BASIL-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Yeni_Proje_3_558474aa-5007-4cc8-9a29-e583fed4afd2.jpg?v=1778969433"},{"product_id":"michaels-of-brooklyn-arrabbiata-sauce-32oz","title":"Michaels of Brooklyn Arrabbiata Sauce 32 oz — Non-GMO, Gluten Free","description":"\u003cp\u003eMichaels of Brooklyn Arrabbiata Sauce is a 32 oz (907 g) jar of spicy Brooklyn-made Italian-American tomato sauce built on seven ingredients: tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMichaels of Brooklyn Arrabbiata: Hot Pepper Tomato Sauce, Brooklyn Made\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven ingredients\u003c\/strong\u003e — tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoticeable heat\u003c\/strong\u003e — \"arrabbiata\" means angry in Italian, and hot peppers give the sauce a real, but not extreme, kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — 0 g added sugars; sweetness comes only from ripe tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten free\u003c\/strong\u003e — Non-GMO Project Verified and certified gluten free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Brooklyn, USA\u003c\/strong\u003e — crafted and jarred in Brooklyn, New York, from a recipe dating to 1964\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar size and packs\u003c\/strong\u003e — 32 oz (907 g) per jar, about 7 servings, sold as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce gently in a saucepan over medium-low heat and toss with spaghetti or penne, adding a ladle of starchy pasta water to help it coat the noodles. It also works as a pizza base or spooned over grilled chicken, shrimp, or fish for a spicier dinner. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within five to seven days, since the sauce contains no preservatives.\u003c\/p\u003e\n\u003ch3\u003eAbout Michaels of Brooklyn\u003c\/h3\u003e\n\u003cp\u003eMichaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Arrabbiata, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.michaelsofbrooklyn.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emichaelsofbrooklyn.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Michaels of Brooklyn Arrabbiata Sauce?\u003c\/strong\u003e\u003cbr\u003e\"Arrabbiata\" means angry in Italian, and the heat comes from hot peppers rather than a specific named chili. It reads as a genuinely spicy tomato sauce rather than a mild one, suiting adults and older kids who already enjoy heat. If cooking for young children, taste it before serving and read the printed label for details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Michaels of Brooklyn Arrabbiata Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe listed ingredients are tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy or nuts. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Michaels of Brooklyn Arrabbiata and Marinara?\u003c\/strong\u003e\u003cbr\u003eMarinara is the milder, seven-ingredient base sauce made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper. Arrabbiata swaps in hot peppers for real heat and adds fresh parsley, giving a bolder, spicier profile. Both are jarred in Brooklyn with no added sugar or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Michaels of Brooklyn Arrabbiata Sauce made?\u003c\/strong\u003e\u003cbr\u003eIt is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How spicy is Michaels of Brooklyn Arrabbiata Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"\\\"Arrabbiata\\\" means angry in Italian, and the heat comes from hot peppers rather than a specific named chili. It reads as a genuinely spicy tomato sauce rather than a mild one, suiting adults and older kids who already enjoy heat. If cooking for young children, taste it before serving and read the printed label for details.\"}},{\"@type\":\"Question\",\"name\":\"Does Michaels of Brooklyn Arrabbiata Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The listed ingredients are tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy or nuts. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Michaels of Brooklyn Arrabbiata and Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marinara is the milder, seven-ingredient base sauce made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper. Arrabbiata swaps in hot peppers for real heat and adds fresh parsley, giving a bolder, spicier profile. Both are jarred in Brooklyn with no added sugar or preservatives.\"}},{\"@type\":\"Question\",\"name\":\"Where is Michaels of Brooklyn Arrabbiata Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Michaels of Brooklyn","offers":[{"title":"Single","offer_id":45798534611135,"sku":"MICHAELS-ARRABIATA-32OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798534643903,"sku":"MICHAELS-ARRABIATA-32OZ-PACK3","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_1c20a955-5244-47e2-a148-bd786bffc8ef.png?v=1782754722"},{"product_id":"michaels-of-brooklyn-fresh-tomato-basil-sauce-32oz","title":"Michaels of Brooklyn Fresh Tomato \u0026 Basil Sauce 32 oz — Non-GMO, Gluten Free","description":"\u003cp\u003eMichaels of Brooklyn Fresh Tomato \u0026amp; Basil Sauce is a 32 oz (907 g) jar of Brooklyn-made Italian-American sauce built on six ingredients: tomatoes, fresh basil, fresh garlic, Italian olive oil, fresh parsley, and spices. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMichaels of Brooklyn Fresh Tomato \u0026amp; Basil: A Bright, Six-Ingredient Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix ingredients\u003c\/strong\u003e — tomatoes, fresh basil, fresh garlic, Italian olive oil, fresh parsley, and spices, nothing else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright basil flavor\u003c\/strong\u003e — fresh basil leads the recipe for a lighter, brighter tomato taste than the Marinara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — 0 g added sugars; sweetness comes only from ripe tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten free\u003c\/strong\u003e — Non-GMO Project Verified and certified gluten free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Brooklyn, USA\u003c\/strong\u003e — crafted and jarred in Brooklyn, New York, from a recipe dating to 1964\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar size and packs\u003c\/strong\u003e — 32 oz (907 g) per jar, about 7 servings, sold as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce gently in a saucepan over medium-low heat and toss with spaghetti, penne, or angel hair, adding a ladle of starchy pasta water to help it coat the noodles. It also works as a pizza base or spooned over grilled chicken and fish for a lighter dinner. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within five to seven days, since the sauce contains no preservatives.\u003c\/p\u003e\n\u003ch3\u003eAbout Michaels of Brooklyn\u003c\/h3\u003e\n\u003cp\u003eMichaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Puttanesca, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.michaelsofbrooklyn.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emichaelsofbrooklyn.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Michaels of Brooklyn Fresh Tomato \u0026amp; Basil Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe listed ingredients are tomatoes, fresh basil, fresh garlic, Italian olive oil, fresh parsley, and spices, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy, nuts, or fish. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Michaels of Brooklyn Fresh Tomato \u0026amp; Basil Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool, dry pantry at room temperature. Once opened, put the lid back on, refrigerate it, and use the sauce within five to seven days, since it contains no preservatives. Leftover sauce also freezes well in a sealed container for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Fresh Tomato \u0026amp; Basil and Marinara?\u003c\/strong\u003e\u003cbr\u003eBoth share the same tomato, garlic, and olive oil base, but Fresh Tomato \u0026amp; Basil leans on fresh basil for a brighter, lighter flavor with fewer ingredients overall. Marinara adds onion, salt, and pepper for a rounder, more traditional tomato-sauce taste. Both are jarred in Brooklyn with no added sugar or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Michaels of Brooklyn Fresh Tomato \u0026amp; Basil Sauce made?\u003c\/strong\u003e\u003cbr\u003eIt is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Michaels of Brooklyn Fresh Tomato \u0026 Basil Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The listed ingredients are tomatoes, fresh basil, fresh garlic, Italian olive oil, fresh parsley, and spices, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy, nuts, or fish. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Michaels of Brooklyn Fresh Tomato \u0026 Basil Sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the unopened jar in a cool, dry pantry at room temperature. Once opened, put the lid back on, refrigerate it, and use the sauce within five to seven days, since it contains no preservatives. Leftover sauce also freezes well in a sealed container for up to three months.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Fresh Tomato \u0026 Basil and Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both share the same tomato, garlic, and olive oil base, but Fresh Tomato \u0026 Basil leans on fresh basil for a brighter, lighter flavor with fewer ingredients overall. Marinara adds onion, salt, and pepper for a rounder, more traditional tomato-sauce taste. Both are jarred in Brooklyn with no added sugar or preservatives.\"}},{\"@type\":\"Question\",\"name\":\"Where is Michaels of Brooklyn Fresh Tomato \u0026 Basil Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Michaels of Brooklyn","offers":[{"title":"Single","offer_id":45798601097407,"sku":"MICHAELS-TOMATOBASIL-32OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798601130175,"sku":"MICHAELS-TOMATOBASIL-32OZ-PACK3","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_0d729fb3-84eb-424e-85f0-9a28cc8032f3.png?v=1782756259"},{"product_id":"michaels-of-brooklyn-puttanesca-sauce-32oz","title":"Michaels of Brooklyn Puttanesca Sauce 32 oz — Non-GMO, Gluten Free","description":"\u003cp\u003eMichaels of Brooklyn Puttanesca Sauce is a 32 oz (907 g) jar of bold, briny Brooklyn-made Italian-American tomato sauce built with olives, capers, anchovies, fresh garlic, parsley, basil, and red pepper. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eMichaels of Brooklyn Puttanesca: Olives, Capers, and Anchovies in a Brooklyn Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen ingredients\u003c\/strong\u003e — tomatoes, Italian olive oil, fresh garlic, olives, capers, anchovies, fresh parsley, fresh basil, red pepper, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic puttanesca trio\u003c\/strong\u003e — olives, capers, and anchovies give the sauce its briny, savory character with mild heat from red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e — 0 g added sugars; sweetness comes only from ripe tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten free\u003c\/strong\u003e — Non-GMO Project Verified and certified gluten free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains fish\u003c\/strong\u003e — anchovies mean this sauce is not suitable for vegetarians, vegans, or anyone with a fish allergy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Brooklyn, USA\u003c\/strong\u003e — crafted and jarred in Brooklyn, New York; 32 oz (907 g) per jar, sold as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eWarm the sauce gently over medium-low heat and toss with spaghetti or penne, adding a ladle of starchy pasta water to help it coat the noodles; avoid over-reducing, since the briny flavors intensify with simmering. It also works spooned over grilled fish, as a bruschetta topping, or as a baking sauce for chicken. Check for stray olive pits as you eat. Store unopened jars in a cool, dry pantry and refrigerate after opening, using within five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Michaels of Brooklyn\u003c\/h3\u003e\n\u003cp\u003eMichaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Puttanesca, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.michaelsofbrooklyn.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003emichaelsofbrooklyn.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Michaels of Brooklyn Puttanesca Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains anchovies, so the label declares fish, and it is not suitable for vegetarians, vegans, or anyone with a fish allergy. The label also warns that the sauce may contain olive pits. It is certified gluten free with no dairy or nuts listed. Read the printed label before eating, since recipes can change between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Michaels of Brooklyn Puttanesca Sauce?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool, dry pantry at room temperature. Once opened, replace the lid, refrigerate it, and use the sauce within five to seven days, because it has no preservatives. Leftover sauce freezes well in a sealed container for up to three months. Warm it gently before serving rather than boiling it hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Michaels of Brooklyn Puttanesca compared with the Marinara?\u003c\/strong\u003e\u003cbr\u003ePuttanesca has mild to medium heat from red pepper, but the dominant flavors are briny and savory from olives, capers, and anchovies rather than hot. It is noticeably bolder and more complex than the seven-ingredient Marinara, which is a simple, mildly sweet tomato sauce with garlic and basil and contains no fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Michaels of Brooklyn Puttanesca Sauce made?\u003c\/strong\u003e\u003cbr\u003eIt is crafted and jarred in Brooklyn, New York, USA, by the company that grew out of the Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce itself is produced domestically. Each unit is a 32 oz (907 g) jar, sold as a Single or a Pack of 3.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Michaels of Brooklyn Puttanesca Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It contains anchovies, so the label declares fish, and it is not suitable for vegetarians, vegans, or anyone with a fish allergy. The label also warns that the sauce may contain olive pits. It is certified gluten free with no dairy or nuts listed. Read the printed label before eating, since recipes can change between production runs.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Michaels of Brooklyn Puttanesca Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the unopened jar in a cool, dry pantry at room temperature. Once opened, replace the lid, refrigerate it, and use the sauce within five to seven days, because it has no preservatives. Leftover sauce freezes well in a sealed container for up to three months. Warm it gently before serving rather than boiling it hard.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is Michaels of Brooklyn Puttanesca compared with the Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Puttanesca has mild to medium heat from red pepper, but the dominant flavors are briny and savory from olives, capers, and anchovies rather than hot. It is noticeably bolder and more complex than the seven-ingredient Marinara, which is a simple, mildly sweet tomato sauce with garlic and basil and contains no fish.\"}},{\"@type\":\"Question\",\"name\":\"Where is Michaels of Brooklyn Puttanesca Sauce made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is crafted and jarred in Brooklyn, New York, USA, by the company that grew out of the Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce itself is produced domestically. Each unit is a 32 oz (907 g) jar, sold as a Single or a Pack of 3.\"}}]}\u003c\/script\u003e\n","brand":"Michaels of Brooklyn","offers":[{"title":"Single","offer_id":45798632390847,"sku":"MICHAELS-PUTTANESCA-32OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45798632423615,"sku":"MICHAELS-PUTTANESCA-32OZ-PACK3","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/image_785ec310-8a36-43d5-928f-15d5d7e8c01a.png?v=1782757153"},{"product_id":"barilla-marinara-pasta-sauce-24-oz-no-sugar-added","title":"Barilla Marinara Pasta Sauce 24 oz – No Sugar Added","description":"\u003cp\u003eBarilla Marinara Pasta Sauce is a 24 oz (680 g) jar of Italian-style tomato sauce made with tomato puree, diced tomatoes, simmered onions, basil, and extra virgin olive oil, with no added sugar and no artificial flavors. It is certified gluten free, Non-GMO Project Verified, vegan, and kosher, available as a single jar or in a pack of 3, shipped fast from New Jersey.\u003c\/p\u003e\n\u003ch2\u003eBarilla Marinara: No Sugar Added Tomato and Basil Pasta Sauce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato and basil recipe\u003c\/strong\u003e — tomato puree, diced tomatoes in juice, onions, sea salt, basil, extra virgin olive oil, oregano, dried garlic, citric acid, and natural flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo sugar added\u003c\/strong\u003e — sweetness comes from the tomatoes only, with no artificial flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e — made with 100 percent extra virgin olive oil rather than seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified gluten free, vegan, kosher\u003c\/strong\u003e — also Non-GMO Project Verified, as printed on the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight serving\u003c\/strong\u003e — 50 calories per 1\/2 cup serving, about 5 servings per jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJar and pack options\u003c\/strong\u003e — 24 oz (680 g) per jar, sold as a Single or a Pack of 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium heat and toss with freshly cooked spaghetti, penne, or fusilli, adding a little pasta water to loosen it. It also works as a pizza base, a dip for breadsticks, a shakshuka base, or a layer in baked ziti and lasagna. Store the unopened jar in a cool, dry pantry. After opening, refrigerate in a sealed container and use within five days.\u003c\/p\u003e\n\u003ch3\u003eAbout Barilla\u003c\/h3\u003e\n\u003cp\u003eBarilla was founded in Parma, Italy, in 1877 as a bread and pasta shop and is now one of the largest pasta producers in the world, still family owned. Beyond pasta, the company makes a range of jarred sauces, including Marinara, Tomato and Basil, and Traditional, built around tomatoes and extra virgin olive oil. Barilla products are sold in more than 100 countries. Browse more jarred sauces in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce\u003c\/a\u003e collection or pair it with something from the \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e collection. Learn more at \u003ca href=\"https:\/\/www.barilla.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ebarilla.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Barilla Marinara Pasta Sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe listed ingredients are tomato puree, diced tomatoes, onions, sea salt, basil, extra virgin olive oil, oregano, dried garlic, citric acid, and natural flavor, with no major allergens declared. It is certified gluten free, vegan, and kosher. Recipes and certifications can change, so anyone with a serious allergy should read the printed label on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Barilla Marinara Pasta Sauce after opening?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool, dry pantry at room temperature until the date on the lid. Once opened, transfer any unused sauce to a sealed container or replace the lid, refrigerate, and use within five days. Leftover sauce can also be frozen in portions for up to three months and reheated gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Barilla Marinara and Barilla Tomato and Basil sauce?\u003c\/strong\u003e\u003cbr\u003eMarinara is the simpler, lighter sauce, made with tomatoes, onions, basil, oregano, and garlic, with no sugar added and 50 calories per serving; it has a bright, slightly chunky tomato taste. Barilla Tomato and Basil is smoother, richer in basil, and has a sweeter, more rounded profile. Both use extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes and pack options are available for Barilla Marinara Pasta Sauce?\u003c\/strong\u003e\u003cbr\u003eEach unit is one 24 oz (680 g) glass jar with about five 1\/2 cup servings, enough for roughly one pound of pasta. Real Prime Deals offers it as a Single jar or a Pack of 3, which is handy for weeknight pasta, pizza night, and baked pasta dishes. Choose the quantity that fits your pantry.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Barilla Marinara Pasta Sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The listed ingredients are tomato puree, diced tomatoes, onions, sea salt, basil, extra virgin olive oil, oregano, dried garlic, citric acid, and natural flavor, with no major allergens declared. It is certified gluten free, vegan, and kosher. Recipes and certifications can change, so anyone with a serious allergy should read the printed label on the jar.\"}},{\"@type\":\"Question\",\"name\":\"How should I store Barilla Marinara Pasta Sauce after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep the unopened jar in a cool, dry pantry at room temperature until the date on the lid. Once opened, transfer any unused sauce to a sealed container or replace the lid, refrigerate, and use within five days. Leftover sauce can also be frozen in portions for up to three months and reheated gently.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between Barilla Marinara and Barilla Tomato and Basil sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marinara is the simpler, lighter sauce, made with tomatoes, onions, basil, oregano, and garlic, with no sugar added and 50 calories per serving; it has a bright, slightly chunky tomato taste. Barilla Tomato and Basil is smoother, richer in basil, and has a sweeter, more rounded profile. Both use extra virgin olive oil.\"}},{\"@type\":\"Question\",\"name\":\"What sizes and pack options are available for Barilla Marinara Pasta Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each unit is one 24 oz (680 g) glass jar with about five 1\/2 cup servings, enough for roughly one pound of pasta. Real Prime Deals offers it as a Single jar or a Pack of 3, which is handy for weeknight pasta, pizza night, and baked pasta dishes. Choose the quantity that fits your pantry.\"}}]}\u003c\/script\u003e\n","brand":"Barilla","offers":[{"title":"Single","offer_id":45911719444671,"sku":"BARILLA-MARINARA-24OZ-SINGLE","price":6.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45911720526015,"sku":"BARILLA-MARINARA-24OZ-PACK3","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/b1_d39f5724-a686-4a36-a258-d3543a91ccfd.jpg?v=1785000011"},{"product_id":"carbone-roasted-garlic-alfredo-sauce-15-oz-rich-creamy-pasta-sauce-with-parmesan-romano-parmigiano-reggiano","title":"Carbone Roasted Garlic Alfredo Sauce, 15 oz – Rich \u0026 Creamy Pasta Sauce with Parmesan, Romano \u0026 Parmigiano Reggiano","description":"\u003cp\u003eCarbone Roasted Garlic Alfredo Sauce, 15 oz, is a rich, creamy sauce built on real Parmesan, Romano, and Parmigiano Reggiano cheeses, finished with roasted garlic for warm, savory depth. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Roasted Garlic Alfredo: Rich, Creamy, Cheese-Forward\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Parmesan, Romano \u0026amp; Parmigiano Reggiano\u003c\/strong\u003e — three cheeses for a rich, layered flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted garlic\u003c\/strong\u003e — adds warm, savory depth to the classic Alfredo base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 100 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 7 servings per 15 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooked, small batch\u003c\/strong\u003e — curated by Carbone's award-winning chefs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked fettuccine, penne, or your favorite pasta, or use as a base for creamy chicken or vegetable bakes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carbone Roasted Garlic Alfredo gluten-free?\u003c\/strong\u003e\u003cbr\u003eThe sauce contains no gluten-based ingredients, though it does contain egg and milk. Read the printed label for the complete, current ingredient and allergen list, since recipes can be refined between production runs even when the name stays the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes pair well with this Alfredo sauce?\u003c\/strong\u003e\u003cbr\u003eIt's excellent tossed with fettuccine or any pasta shape, and also works well as a base for creamy chicken or vegetable bakes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat allergens does this Alfredo sauce contain?\u003c\/strong\u003e\u003cbr\u003ePer the current product label, it contains egg and milk. It's made with dairy-based cream, butter, and cheeses along with salted egg yolk. Always check the printed label on your jar, since recipes and allergen statements can be updated between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Carbone Roasted Garlic Alfredo gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce contains no gluten-based ingredients, though it does contain egg and milk. Read the printed label for the complete, current ingredient and allergen list, since recipes can be refined between production runs even when the name stays the same.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"What dishes pair well with this Alfredo sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's excellent tossed with fettuccine or any pasta shape, and also works well as a base for creamy chicken or vegetable bakes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"What allergens does this Alfredo sauce contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per the current product label, it contains egg and milk. It's made with dairy-based cream, butter, and cheeses along with salted egg yolk. Always check the printed label on your jar, since recipes and allergen statements can be updated between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67503217803455,"sku":"CARBONE-ROASTGARLIC-ALFREDO-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67503217836223,"sku":"CARBONE-ROASTGARLIC-ALFREDO-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/71q29rZKF1L._SL1500.webp?v=1790428683"},{"product_id":"carbone-mac-cheese-alfredo-sauce-15-oz-creamy-white-cheddar-pasta-sauce","title":"Carbone Mac \u0026 Cheese Alfredo Sauce, 15 oz – Creamy White Cheddar Pasta Sauce","description":"\u003cp\u003eCarbone Mac \u0026amp; Cheese Alfredo Sauce, 15 oz, is a creamy, decadent sauce built on sharp aged white cheddar cheese with the richness of cream, butter, and fragrant spices. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Mac \u0026amp; Cheese Alfredo: Sharp White Cheddar, Ultra Creamy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged white cheddar cheese\u003c\/strong\u003e — sharp, bold flavor at the heart of the sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream \u0026amp; butter\u003c\/strong\u003e — for a rich, velvety texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 100 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 7 servings per 15 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant spices\u003c\/strong\u003e — paprika and white pepper for depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, then toss with your favorite cooked pasta for a quick, elevated homemade mac \u0026amp; cheese. For a baked finish, transfer to a baking dish, top with bread crumbs and Parmesan cheese, and bake until golden brown. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Carbone Mac \u0026amp; Cheese Alfredo Sauce?\u003c\/strong\u003e\u003cbr\u003eSimply heat and toss with your favorite cooked pasta for a quick, creamy mac and cheese. For a baked finish, top with bread crumbs and Parmesan cheese and bake until golden brown. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat gives this sauce its sharp flavor?\u003c\/strong\u003e\u003cbr\u003eIt's made with aged white cheddar cheese combined with rich cream and butter, finished with paprika and white pepper for a bold, decadent taste. Read the printed label for the complete, current ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003ePer the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use Carbone Mac \u0026 Cheese Alfredo Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Simply heat and toss with your favorite cooked pasta for a quick, creamy mac and cheese. For a baked finish, top with bread crumbs and Parmesan cheese and bake until golden brown. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"What gives this sauce its sharp flavor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made with aged white cheddar cheese combined with rich cream and butter, finished with paprika and white pepper for a bold, decadent taste. Read the printed label for the complete, current ingredient list.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67503242870975,"sku":"CARBONE-MACCHEESE-ALFREDO-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67503242903743,"sku":"CARBONE-MACCHEESE-ALFREDO-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/71yNYIJgiML._SL1500.webp?v=1790429830"},{"product_id":"carbone-cacio-e-pepe-alfredo-sauce-15-oz-creamy-sauce-with-pecorino-romano-cracked-black-pepper","title":"Carbone Cacio e Pepe Alfredo Sauce, 15 oz – Creamy Sauce with Pecorino Romano \u0026 Cracked Black Pepper","description":"\u003cp\u003eCarbone Cacio e Pepe Alfredo Sauce, 15 oz, is a rich, creamy sauce built on real Romano cheese and imported DOP Pecorino Romano, finished with cracked black pepper for classic Roman flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Cacio e Pepe: Pecorino Romano \u0026amp; Cracked Pepper\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported DOP Pecorino Romano\u003c\/strong\u003e — authentic sheep's milk cheese for classic cacio e pepe flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Romano cheese\u003c\/strong\u003e — layered with Pecorino for a rich, savory base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked black pepper\u003c\/strong\u003e — the signature peppery finish of a true cacio e pepe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 100 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 7 servings per 15 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked spaghetti or bucatini for an authentic, restaurant-quality cacio e pepe in minutes. Finish with extra cracked black pepper to taste. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cacio e Pepe?\u003c\/strong\u003e\u003cbr\u003eCacio e Pepe is a classic Roman pasta dish made with cheese (cacio) and black pepper (pepe). This sauce brings that same rich, peppery flavor to a ready-to-use jar, made with imported DOP Pecorino Romano and real Romano cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this sauce?\u003c\/strong\u003e\u003cbr\u003eHeat and toss with your favorite cooked pasta, ideally spaghetti or bucatini, for an authentic, restaurant-quality cacio e pepe in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003ePer the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Cacio e Pepe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cacio e Pepe is a classic Roman pasta dish made with cheese (cacio) and black pepper (pepe). This sauce brings that same rich, peppery flavor to a ready-to-use jar, made with imported DOP Pecorino Romano and real Romano cheese.\"}},{\"@type\":\"Question\",\"name\":\"How do I use this sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heat and toss with your favorite cooked pasta, ideally spaghetti or bucatini, for an authentic, restaurant-quality cacio e pepe in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67503274885311,"sku":"CARBONE-CACIOEPEPE-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67503274918079,"sku":"CARBONE-CACIOEPEPE-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81V-a5JS1PL._SL1500.webp?v=1790430194"},{"product_id":"carbone-lemon-pepper-alfredo-sauce-15-oz-creamy-parmesan-romano-sauce-with-cracked-pepper","title":"Carbone Lemon Pepper Alfredo Sauce, 15 oz – Creamy Parmesan \u0026 Romano Sauce with Cracked Pepper","description":"\u003cp\u003eCarbone Lemon Pepper Alfredo Sauce, 15 oz, balances a rich, creamy blend of Parmesan and Romano cheeses with freshly cracked black pepper and zesty lemon for a refreshing twist on the classic. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Lemon Pepper Alfredo: Bright, Creamy, Peppery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eParmesan \u0026amp; Romano cheeses\u003c\/strong\u003e — a rich, creamy Alfredo base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZesty lemon\u003c\/strong\u003e — lemon juice concentrate and lemon peel brighten every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked black pepper\u003c\/strong\u003e — for a peppery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooked, small batch\u003c\/strong\u003e — with all natural, premium quality ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — works with pasta, chicken, or seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked fettuccine or linguine, or use as a bright, creamy base for chicken or seafood dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lemon Pepper Alfredo taste like?\u003c\/strong\u003e\u003cbr\u003eIt's a rich, creamy Parmesan and Romano Alfredo base brightened with zesty lemon and finished with cracked black pepper for a refreshing twist on the classic. Read the printed label for the complete, current ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this sauce?\u003c\/strong\u003e\u003cbr\u003eHeat and toss with your favorite cooked pasta, or use as a bright, creamy base for chicken or seafood dishes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003ePer the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Lemon Pepper Alfredo taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a rich, creamy Parmesan and Romano Alfredo base brightened with zesty lemon and finished with cracked black pepper for a refreshing twist on the classic. Read the printed label for the complete, current ingredient list.\"}},{\"@type\":\"Question\",\"name\":\"How do I use this sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heat and toss with your favorite cooked pasta, or use as a bright, creamy base for chicken or seafood dishes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504322314431,"sku":"CARBONE-LEMONPEPPER-ALFREDO-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504322347199,"sku":"CARBONE-LEMONPEPPER-ALFREDO-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Carbone-Lemon-Pepper-Alfredo-15-oz_aa4e93b1-1ae5-4484-8e92-1e3d2b95e100.becbf99c88d50d6b3da7f0f04963ce7f.png?v=1790443773"},{"product_id":"carbone-black-truffle-alfredo-sauce-15-oz-creamy-parmesan-romano-sauce-with-white-truffle-oil","title":"Carbone Black Truffle Alfredo Sauce, 15 oz – Creamy Parmesan \u0026 Romano Sauce with White Truffle Oil","description":"\u003cp\u003eCarbone Black Truffle Alfredo Sauce, 15 oz, is a rich, creamy sauce built on real Parmesan, Romano, and Parmigiano Reggiano cheeses, finished with white truffle oil for an unmistakable, luxurious aroma. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Black Truffle Alfredo: Rich, Creamy, Luxurious\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Parmesan, Romano \u0026amp; Parmigiano Reggiano\u003c\/strong\u003e — three cheeses for a rich, layered flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite truffle oil\u003c\/strong\u003e — adds an unmistakable, luxurious aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 110 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 7 servings per 15 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooked, small batch\u003c\/strong\u003e — curated by Carbone's award-winning chefs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHeat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked fettuccine or pappardelle for an elevated, restaurant-quality truffle Alfredo in minutes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat gives this sauce its truffle flavor?\u003c\/strong\u003e\u003cbr\u003eWhite truffle oil is blended into the creamy Parmesan and Romano base, giving the sauce its distinctive, luxurious truffle aroma and flavor. Read the printed label for the complete, current ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this sauce?\u003c\/strong\u003e\u003cbr\u003eHeat and toss with your favorite cooked pasta for an elevated, restaurant-quality truffle Alfredo in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003ePer the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What gives this sauce its truffle flavor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White truffle oil is blended into the creamy Parmesan and Romano base, giving the sauce its distinctive, luxurious truffle aroma and flavor. Read the printed label for the complete, current ingredient list.\"}},{\"@type\":\"Question\",\"name\":\"How do I use this sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heat and toss with your favorite cooked pasta for an elevated, restaurant-quality truffle Alfredo in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504428318911,"sku":"CARBONE-BLACKTRUFFLE-ALFREDO-15OZ-SINGLE","price":8.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504428351679,"sku":"CARBONE-BLACKTRUFFLE-ALFREDO-15OZ-PACK3","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/71tuZHBbArL._SL1500.webp?v=1790444419"},{"product_id":"carbone-bolognese-italian-simmer-sauce-24-oz-restaurant-quality-just-add-beef-or-pork","title":"Carbone Bolognese Italian Simmer Sauce, 24 oz – Restaurant Quality, Just Add Beef or Pork","description":"\u003cp\u003eCarbone Bolognese Italian Simmer Sauce, 24 oz, brings the rich, hearty flavors of Italy's classic meat sauce to your table — restaurant quality in under 30 minutes. Just add ground beef or pork and simmer for an elevated, satisfying meal. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Bolognese Simmer Sauce: Restaurant Quality, Just Add Meat\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported Italian tomatoes\u003c\/strong\u003e — the base of a classic Bolognese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion, carrot \u0026amp; celery\u003c\/strong\u003e — a traditional soffritto for deep, savory flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 70 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 6 servings per 24 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust add ground beef or pork\u003c\/strong\u003e — ready in under 30 minutes total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options\u003c\/strong\u003e — Single jar or Pack of 3 for stocking the pantry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBrown 1 lb of ground beef or pork, then add the jar of sauce and simmer for about 15 minutes for a restaurant-quality Bolognese in under 30 minutes total. It also works well as a hearty base for vegetarian bakes or skillet dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this simmer sauce?\u003c\/strong\u003e\u003cbr\u003eBrown 1 lb of ground beef or pork, then add the jar of sauce and simmer for about 15 minutes for a restaurant-quality Bolognese in under 30 minutes total. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this sauce without meat?\u003c\/strong\u003e\u003cbr\u003eYes, it works well as a hearty base for vegetarian bakes or skillet dishes, though it's designed to pair with ground beef or pork for a classic Bolognese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use this simmer sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brown 1 lb of ground beef or pork, then add the jar of sauce and simmer for about 15 minutes for a restaurant-quality Bolognese in under 30 minutes total. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Can I use this sauce without meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it works well as a hearty base for vegetarian bakes or skillet dishes, though it's designed to pair with ground beef or pork for a classic Bolognese.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504517808319,"sku":"CARBONE-BOLOGNESE-SIMMER-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504517841087,"sku":"CARBONE-BOLOGNESE-SIMMER-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/61S5e6NsEAL.webp?v=1790444951"},{"product_id":"carbone-cacciatore-italian-simmer-sauce-24-oz-restaurant-quality-just-add-chicken","title":"Carbone Cacciatore Italian Simmer Sauce, 24 oz – Restaurant Quality, Just Add Chicken","description":"\u003cp\u003eCarbone Cacciatore Italian Simmer Sauce, 24 oz, brings restaurant-quality Chicken Cacciatore to your table in under 30 minutes. Just add chicken and simmer up a legendary Cacciatore, made with imported Italian tomatoes, mushrooms, rosemary, and sage. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Cacciatore Simmer Sauce: Restaurant Quality, Just Add Chicken\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported Italian tomatoes\u003c\/strong\u003e — the base of a classic Cacciatore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom \u0026amp; red bell pepper\u003c\/strong\u003e — traditional Cacciatore ingredients, plus shiitake mushroom powder for depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary \u0026amp; sage\u003c\/strong\u003e — for authentic, aromatic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 70 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 6 servings per 24 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust add chicken\u003c\/strong\u003e — ready in under 30 minutes total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBrown chicken pieces in a skillet, then add the jar of sauce and simmer for about 15 to 20 minutes until the chicken is cooked through, for a restaurant-quality Cacciatore in under 30 minutes total. Serve over pasta, rice, or crusty bread. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this simmer sauce?\u003c\/strong\u003e\u003cbr\u003eBrown chicken pieces in a skillet, then add the jar of sauce and simmer for about 15 to 20 minutes until the chicken is cooked through, for a restaurant-quality Cacciatore in under 30 minutes total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this a Cacciatore sauce?\u003c\/strong\u003e\u003cbr\u003eIt's made with imported Italian tomatoes, mushrooms, red bell pepper, rosemary, and sage — the classic ingredients of a traditional hunter-style Italian chicken dish. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use this simmer sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brown chicken pieces in a skillet, then add the jar of sauce and simmer for about 15 to 20 minutes until the chicken is cooked through, for a restaurant-quality Cacciatore in under 30 minutes total.\"}},{\"@type\":\"Question\",\"name\":\"What makes this a Cacciatore sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made with imported Italian tomatoes, mushrooms, red bell pepper, rosemary, and sage — the classic ingredients of a traditional hunter-style Italian chicken dish. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504613327039,"sku":"CARBONE-CACCIATORE-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504613359807,"sku":"CARBONE-CACCIATORE-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81MgAiJXDpL._SL1500.webp?v=1790445040"},{"product_id":"carbone-fra-diavolo-italian-simmer-sauce-24-oz-restaurant-quality-just-add-seafood","title":"Carbone Fra Diavolo Italian Simmer Sauce, 24 oz – Restaurant Quality, Just Add Seafood","description":"\u003cp\u003eCarbone Fra Diavolo Italian Simmer Sauce, 24 oz, is a spicy, restaurant-quality simmer sauce that pairs beautifully with shrimp, scallops, or chicken for a devilishly delicious meal ready in under 30 minutes. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003ch2\u003eCarbone Fra Diavolo Simmer Sauce: Bold Heat, Restaurant Quality\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported Italian tomatoes\u003c\/strong\u003e — the base of a classic Fra Diavolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed chili peppers \u0026amp; crushed red pepper flakes\u003c\/strong\u003e — for devilishly bold heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking wine\u003c\/strong\u003e — a splash of white wine for depth of flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 60 calories per serving\u003c\/strong\u003e — based on the current nutrition facts panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 6 servings per 24 oz jar\u003c\/strong\u003e — sized for family dinners or meal prepping through the week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust add seafood or chicken\u003c\/strong\u003e — ready in under 30 minutes total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSimmer the sauce in a skillet, then add raw shrimp or scallops and cook for about 4 to 6 minutes until just cooked through, or simmer with cooked chicken for about 10 minutes. Serve over pasta or with crusty bread. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Fra Diavolo Sauce?\u003c\/strong\u003e\u003cbr\u003eIt has a devilishly bold heat from red chili peppers and crushed red pepper flakes, balanced by imported Italian tomatoes and a splash of cooking wine. Read the printed label for the complete, current ingredient list, since spice levels can vary between production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use this simmer sauce?\u003c\/strong\u003e\u003cbr\u003eSimmer the sauce in a skillet, then add raw shrimp or scallops and cook for about 4 to 6 minutes until just cooked through, or simmer with cooked chicken for about 10 minutes. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this sauce contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How spicy is Fra Diavolo Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It has a devilishly bold heat from red chili peppers and crushed red pepper flakes, balanced by imported Italian tomatoes and a splash of cooking wine. Read the printed label for the complete, current ingredient list, since spice levels can vary between production runs.\"}},{\"@type\":\"Question\",\"name\":\"How do I use this simmer sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Simmer the sauce in a skillet, then add raw shrimp or scallops and cook for about 4 to 6 minutes until just cooked through, or simmer with cooked chicken for about 10 minutes. The jar comes in a 24 oz size, available as a Single jar or Pack of 3.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Does this sauce contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no common allergen ingredients based on the current label, but always check the printed label on your jar for the complete, current ingredient and allergen statement, since recipes can be refined between production runs.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504638787775,"sku":"CARBONE-FRADIAVOLO-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504638820543,"sku":"CARBONE-FRADIAVOLO-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/61XamGOUNrL._SL1000.webp?v=1790445073"},{"product_id":"carbone-italian-simmer-sauce-variety-pack-3-x-24-oz-bolognese-cacciatore-fra-diavolo","title":"Carbone Italian Simmer Sauce Variety Pack, 3 x 24 oz – Bolognese, Cacciatore \u0026 Fra Diavolo","description":"\u003cp\u003eThe Carbone Italian Simmer Sauce Variety Pack brings restaurant-quality meals home in under 30 minutes, with one jar each of Bolognese, Cacciatore, and Fra Diavolo Italian Simmer Sauce. Just add your protein of choice to simmer up an award-winning meal. It ships fast from our New Jersey warehouse.\u003c\/p\u003e\n\u003ch2\u003eCarbone Italian Simmer Sauce Variety Pack: 3 Restaurant-Quality Flavors\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolognese\u003c\/strong\u003e — hearty, classic meat sauce base, just add ground beef or pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacciatore\u003c\/strong\u003e — mushroom, rosemary \u0026amp; sage, just add chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFra Diavolo\u003c\/strong\u003e — spicy tomato base, just add shrimp, scallops, or chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported Italian tomatoes\u003c\/strong\u003e — the base of all three sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar, non-GMO\u003c\/strong\u003e — per the current product label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne jar each\u003c\/strong\u003e — 3 x 24 oz, a meal for every craving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eBrown your protein of choice — ground beef or pork for the Bolognese, chicken for the Cacciatore, or shrimp, scallops, or chicken for the Fra Diavolo — then add the corresponding jar of sauce and simmer for 15 to 20 minutes for a restaurant-quality meal in under 30 minutes total. Refrigerate leftovers in a sealed container and use within about five to seven days.\u003c\/p\u003e\n\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\n\u003cp\u003eCarbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e. Learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included in this variety pack?\u003c\/strong\u003e\u003cbr\u003eOne 24 oz jar each of Bolognese, Cacciatore, and Fra Diavolo Italian Simmer Sauce — three restaurant-quality flavors in one pack, each designed to pair with a different protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use these sauces?\u003c\/strong\u003e\u003cbr\u003eBrown your protein of choice, then add the matching jar of sauce and simmer for 15 to 20 minutes for a restaurant-quality meal in under 30 minutes total. Ground beef or pork for Bolognese, chicken for Cacciatore, and shrimp, scallops, or chicken for Fra Diavolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this pack need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eUnopened jars can be stored at room temperature in a cool, dry pantry. Once a jar is opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this variety pack a good gift set?\u003c\/strong\u003e\u003cbr\u003eYes, it's a convenient way to try three restaurant-quality Carbone simmer sauces at once, each with its own printed label and full ingredient and allergen information.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's included in this variety pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One 24 oz jar each of Bolognese, Cacciatore, and Fra Diavolo Italian Simmer Sauce — three restaurant-quality flavors in one pack, each designed to pair with a different protein.\"}},{\"@type\":\"Question\",\"name\":\"How do I use these sauces?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brown your protein of choice, then add the matching jar of sauce and simmer for 15 to 20 minutes for a restaurant-quality meal in under 30 minutes total. Ground beef or pork for Bolognese, chicken for Cacciatore, and shrimp, scallops, or chicken for Fra Diavolo.\"}},{\"@type\":\"Question\",\"name\":\"Does this pack need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened jars can be stored at room temperature in a cool, dry pantry. Once a jar is opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.\"}},{\"@type\":\"Question\",\"name\":\"Is this variety pack a good gift set?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it's a convenient way to try three restaurant-quality Carbone simmer sauces at once, each with its own printed label and full ingredient and allergen information.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"3-Pack Variety (Bolognese, Cacciatore, Fra Diavolo)","offer_id":67504753737919,"sku":"CARBONE-SIMMER-VARIETY-3PACK","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/ae2f04d49527208533b8eee6eb5d2a22f70eb2c5-1688x950.png?v=1790445200"},{"product_id":"carbone-mediterranean-marinara-pasta-sauce-24-oz-made-with-black-olives-and-capers","title":"Carbone Mediterranean Marinara Pasta Sauce, 24 oz – Made with Black Olives and Capers","description":"\u003cp\u003eCarbone Mediterranean Marinara brings a bold, briny twist to the brand's classic tomato sauce, blending imported Italian tomatoes with black olives and capers for a savory, restaurant-quality flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Olives \u0026amp; Capers\u003c\/strong\u003e — a briny, Mediterranean-style twist on classic marinara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Italian Tomatoes\u003c\/strong\u003e — whole peeled tomatoes and puree imported from Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e — only 5g of naturally occurring sugar per serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Simmered Recipe\u003c\/strong\u003e — garlic, basil, oregano, and parsley for depth of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz Jar\u003c\/strong\u003e — about 6 servings per container, sized for family dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in Minutes\u003c\/strong\u003e — heat and toss with your favorite pasta for a quick, gourmet meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with cooked pasta, or use as a base for chicken, seafood, or a simple bruschetta topping.\u003c\/p\u003e\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\u003cp\u003eCarbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain olive pits?\u003c\/strong\u003e\u003cbr\u003eThe olives are pitted, but the label notes the product may contain pits or pit fragments, so it's wise to check each bite, especially when serving children.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from Carbone's Classic Marinara?\u003c\/strong\u003e\u003cbr\u003eThis version adds briny black olives and capers for a bolder, more savory, Mediterranean-inspired flavor, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is this sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain olive pits?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The olives are pitted, but the label notes the product may contain pits or pit fragments, so it's wise to check each bite, especially when serving children.\"}},{\"@type\":\"Question\",\"name\":\"How is this different from Carbone's Classic Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version adds briny black olives and capers for a bolder, more savory, Mediterranean-inspired flavor, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504854237375,"sku":"CARBONE-MEDMARINARA-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504854270143,"sku":"CARBONE-MEDMARINARA-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81d-Xj8I0rL._SL1500.webp?v=1790446016"},{"product_id":"carbone-marinara-delicato-pasta-sauce-24-oz-no-onions-or-garlic-low-fodmap","title":"Carbone Marinara Delicato Pasta Sauce, 24 oz – No Onions or Garlic, Low FODMAP","description":"\u003cp\u003eCarbone Marinara Delicato is a gentle, all-natural marinara made without onions or garlic and formulated to be Low FODMAP, so customers with food sensitivities can still enjoy the authentic taste of Carbone's New York restaurant. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Onions or Garlic\u003c\/strong\u003e — gentle recipe for sensitive stomachs and specialty diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow FODMAP\u003c\/strong\u003e — crafted to fit a low-FODMAP eating plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine-Ripened Italian Tomatoes\u003c\/strong\u003e — whole peeled tomatoes and puree imported from Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e — only 5g of naturally occurring sugar per serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Crafted\u003c\/strong\u003e — simmered with basil, oregano, and sea salt for classic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz Jar\u003c\/strong\u003e — about 6 servings per container, sized for family dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with your favorite gluten-free or regular pasta, or spoon over roasted vegetables and proteins.\u003c\/p\u003e\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\u003cp\u003eCarbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy doesn't this sauce contain onion or garlic?\u003c\/strong\u003e\u003cbr\u003eIt's made specifically for customers following a low-FODMAP diet or managing sensitivities to onion and garlic, using celery and carrots to build savory depth instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eThe ingredients list contains no gluten-containing items, but always check the printed label for the latest allergen details before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Carbone's Classic Marinara?\u003c\/strong\u003e\u003cbr\u003eMarinara Delicato skips the onion and garlic used in the Classic recipe, relying on celery, carrots, and herbs for flavor, making it a gentler option for sensitive diets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why doesn't this sauce contain onion or garlic?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made specifically for customers following a low-FODMAP diet or managing sensitivities to onion and garlic, using celery and carrots to build savory depth instead.\"}},{\"@type\":\"Question\",\"name\":\"Is this sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ingredients list contains no gluten-containing items, but always check the printed label for the latest allergen details before serving.\"}},{\"@type\":\"Question\",\"name\":\"How does it compare to Carbone's Classic Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marinara Delicato skips the onion and garlic used in the Classic recipe, relying on celery, carrots, and herbs for flavor, making it a gentler option for sensitive diets.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504869802175,"sku":"CARBONE-DELICATO-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504869834943,"sku":"CARBONE-DELICATO-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81XcHrLZR3L._SL1500.webp?v=1790446346"},{"product_id":"carbone-mushroom-marinara-pasta-sauce-24-oz-made-with-cremini-mushrooms","title":"Carbone Mushroom Marinara Pasta Sauce, 24 oz – Made with Cremini Mushrooms","description":"\u003cp\u003eCarbone Mushroom Marinara pairs earthy cremini mushrooms with 100% Italian tomatoes grown in the volcanic soil beneath Mount Vesuvius, for a delicate, umami-rich twist on classic marinara. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCremini Mushrooms\u003c\/strong\u003e — an earthy, umami layer folded into classic marinara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Italian Tomatoes\u003c\/strong\u003e — whole peeled tomatoes and puree grown near Mount Vesuvius.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e — only 5g of naturally occurring sugar per serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-Simmered Recipe\u003c\/strong\u003e — onions, garlic, and basil for classic Italian depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz Jar\u003c\/strong\u003e — about 6 servings per container, sized for family dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in Minutes\u003c\/strong\u003e — heat and toss with your favorite pasta for a quick, gourmet meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWarm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with cooked pasta, or spoon over polenta, chicken, or a simple risotto.\u003c\/p\u003e\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\u003cp\u003eCarbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat kind of mushrooms are used?\u003c\/strong\u003e\u003cbr\u003eCremini mushrooms are folded into the sauce for a deeper, earthier flavor than a classic marinara, without overpowering the tomato base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from Carbone's Classic Marinara?\u003c\/strong\u003e\u003cbr\u003eThis version adds cremini mushrooms for extra body and umami depth, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is this sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\"}},{\"@type\":\"Question\",\"name\":\"What kind of mushrooms are used?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cremini mushrooms are folded into the sauce for a deeper, earthier flavor than a classic marinara, without overpowering the tomato base.\"}},{\"@type\":\"Question\",\"name\":\"How is this different from Carbone's Classic Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version adds cremini mushrooms for extra body and umami depth, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504895656127,"sku":"CARBONE-MUSHROOMMARINARA-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504895688895,"sku":"CARBONE-MUSHROOMMARINARA-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81tHA7ooGOL._SL1500.webp?v=1790447256"},{"product_id":"carbone-world-famous-spicy-vodka-sauce-24-oz","title":"Carbone World Famous Spicy Vodka Sauce, 24 oz","description":"\u003cp\u003eCarbone World Famous Spicy Vodka Sauce recreates the restaurant's most requested recipe — Italian tomatoes, Calabrian peppers, and a splash of vodka for signature heat and depth when you finish it with cream at home. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalabrian Chili Peppers\u003c\/strong\u003e — bring bold, authentic Italian heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplash of Vodka\u003c\/strong\u003e — Carbone's signature touch for depth and silkiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Italian Tomatoes\u003c\/strong\u003e — whole peeled tomatoes and puree for a rich base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-Inspired Recipe\u003c\/strong\u003e — recreates Carbone's most-requested dish at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust Add Cream\u003c\/strong\u003e — stir in heavy cream to finish the classic vodka sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz Jar\u003c\/strong\u003e — about 6 servings per container, sized for family dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCombine the sauce with 8 oz heavy cream in a saucepan and simmer over medium-low heat. Toss with 1 lb cooked Mezzi Rigatoni and 2 tbsp butter, heat for 2 more minutes, and season with salt to taste.\u003c\/p\u003e\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\u003cp\u003eCarbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes this sauce actually contain alcohol?\u003c\/strong\u003e\u003cbr\u003eA small amount of vodka is used in the recipe for flavor and texture; always check the printed label for the most current ingredient information.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow spicy is this sauce?\u003c\/strong\u003e\u003cbr\u003eCalabrian chili peppers give it a noticeable, moderate kick — spicier than a classic marinara, but not an extreme-heat sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to add cream myself?\u003c\/strong\u003e\u003cbr\u003eYes, Carbone recommends stirring in heavy cream when heating the sauce to recreate the restaurant's signature creamy vodka sauce texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does this sauce actually contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A small amount of vodka is used in the recipe for flavor and texture; always check the printed label for the most current ingredient information.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is this sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Calabrian chili peppers give it a noticeable, moderate kick — spicier than a classic marinara, but not an extreme-heat sauce.\"}},{\"@type\":\"Question\",\"name\":\"Do I need to add cream myself?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Carbone recommends stirring in heavy cream when heating the sauce to recreate the restaurant's signature creamy vodka sauce texture.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504927604927,"sku":"CARBONE-SPICYVODKA-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504927637695,"sku":"CARBONE-SPICYVODKA-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/815PgSiYQVL._SL1500.webp?v=1790448036"},{"product_id":"carbone-sweet-pepper-and-onion-pasta-sauce-24-oz","title":"Carbone Sweet Pepper and Onion Pasta Sauce, 24 oz","description":"\u003cp\u003eCarbone Sweet Pepper and Onion Pasta Sauce combines caramelized red and yellow bell peppers with sauteed onions and 100% Italian tomatoes for a naturally sweet, restaurant-quality sauce. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed \u0026amp; Yellow Bell Peppers\u003c\/strong\u003e — caramelized for natural sweetness and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauteed Onions\u003c\/strong\u003e — added depth and classic Italian flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Italian Tomatoes\u003c\/strong\u003e — whole peeled tomatoes and puree for a rich base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Sugar\u003c\/strong\u003e — only 3g of naturally occurring sugar per serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary \u0026amp; Garlic\u003c\/strong\u003e — slow-simmered for a fragrant, herby finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 oz Jar\u003c\/strong\u003e — about 6 servings per container, sized for family dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eWarm the sauce in a saucepan over medium heat for 5-7 minutes and toss with cooked pasta. For Carbone's suggested pairing, simmer with sliced cooked Italian sausage and toss with Penne Rigate, grated Parmigiano, and fresh basil.\u003c\/p\u003e\u003ch3\u003eAbout Carbone\u003c\/h3\u003e\u003cp\u003eCarbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e, or learn more at \u003ca href=\"https:\/\/www.carbone.com\" rel=\"nofollow noopener\" target=\"_blank\"\u003ecarbone.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce spicy?\u003c\/strong\u003e\u003cbr\u003eNo, this is a mild, naturally sweet sauce built around caramelized bell peppers and onions, not a spicy recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce gluten-free?\u003c\/strong\u003e\u003cbr\u003eThe sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from Carbone's Classic Marinara?\u003c\/strong\u003e\u003cbr\u003eThis version adds caramelized bell peppers and onions for natural sweetness and texture, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is this sauce spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, this is a mild, naturally sweet sauce built around caramelized bell peppers and onions, not a spicy recipe.\"}},{\"@type\":\"Question\",\"name\":\"Is this sauce gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.\"}},{\"@type\":\"Question\",\"name\":\"How is this different from Carbone's Classic Marinara?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This version adds caramelized bell peppers and onions for natural sweetness and texture, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Carbone","offers":[{"title":"Single","offer_id":67504931733695,"sku":"CARBONE-SWEETPEPPERONION-24OZ-SINGLE","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67504931766463,"sku":"CARBONE-SWEETPEPPERONION-24OZ-PACK3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/81N8u8juh1L._SL1500.webp?v=1790448149"},{"product_id":"vincents-original-recipe-tomato-sauce-hot-16-oz-little-italy-nyc-tradition-since-1904","title":"Vincent's Original Recipe Tomato Sauce, Hot, 16 oz – Little Italy NYC Tradition Since 1904","description":"\u003cp\u003eVincent's Original Recipe Tomato Sauce, Hot brings the century-old family recipe from The Original Vincent's Clam Bar in NYC's Little Italy straight to your kitchen, built on vine-ripened tomatoes, fresh herbs, and a generous kick of crushed red pepper. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.\u003c\/p\u003e\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEst. 1904 Recipe\u003c\/strong\u003e — the same family recipe served at Vincent's Clam Bar for over 100 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushed Red Pepper Heat\u003c\/strong\u003e — a generous, fiery kick that sets the Hot variety apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine-Ripened Tomatoes\u003c\/strong\u003e — an all-natural base with fresh garden herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher-Parve\u003c\/strong\u003e — fits a range of dietary needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — pairs with pasta, meat, seafood, or chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16 oz Jar\u003c\/strong\u003e — available in Single, Pack of 3, or Pack of 6.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003ePour the contents of the jar into a saucepan and heat over a low flame, stirring continuously, until warmed through. Toss with your favorite pasta, or spoon over meat, seafood, or chicken.\u003c\/p\u003e\u003ch3\u003eAbout Vincent's\u003c\/h3\u003e\u003cp\u003eThe Original Vincent's Clam Bar has been a Little Italy, NYC landmark since 1904, famous for its bold, spicy tomato sauces. This jarred sauce brings that century-old family recipe home, unchanged since it was first served. Explore our full \u003ca href=\"\/collections\/pasta-sauce\"\u003ePasta Sauce collection\u003c\/a\u003e for more Italian pantry staples.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow spicy is the Hot variety?\u003c\/strong\u003e\u003cbr\u003eIt's built on a generous portion of crushed red pepper for a noticeable, fiery kick — spicier than a classic marinara, true to Vincent's original recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this sauce kosher?\u003c\/strong\u003e\u003cbr\u003eYes, it's certified Kosher-Parve, but always check the printed label for the most current certification and allergen details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the history behind this recipe?\u003c\/strong\u003e\u003cbr\u003eIt comes from The Original Vincent's Clam Bar, a Little Italy, NYC landmark established in 1904, and the recipe has remained unchanged for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How spicy is the Hot variety?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built on a generous portion of crushed red pepper for a noticeable, fiery kick — spicier than a classic marinara, true to Vincent's original recipe.\"}},{\"@type\":\"Question\",\"name\":\"Is this sauce kosher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it's certified Kosher-Parve, but always check the printed label for the most current certification and allergen details.\"}},{\"@type\":\"Question\",\"name\":\"What's the history behind this recipe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It comes from The Original Vincent's Clam Bar, a Little Italy, NYC landmark established in 1904, and the recipe has remained unchanged for over a century.\"}},{\"@type\":\"Question\",\"name\":\"How should I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.\"}}]}\u003c\/script\u003e","brand":"Vincent's","offers":[{"title":"Single","offer_id":67505091117247,"sku":"VINCENTS-TOMATO-HOT-16OZ-1","price":7.49,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":67505091150015,"sku":"VINCENTS-TOMATO-HOT-16OZ-3","price":20.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":67505091182783,"sku":"VINCENTS-TOMATO-HOT-16OZ-6","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/shop-bulk-vincent-s-original-sauce-hot-16-oz-jar-from-vincent-s-store-at-boxncase-999edb46_282d3ca4-89d1-4fa0-a3cd-f28122ab0c45.jpg?v=1790455599"}],"url":"https:\/\/realprimedeals.com\/collections\/pasta-sauce.oembed?page=3","provider":"Real Prime Deals","version":"1.0","type":"link"}