{"product_id":"pure-olive-oil-filippo-berio-169oz-5l-bulk","title":"Filippo Berio Pure Olive Oil 169 fl oz (5L) – Bulk Size, Mediterranean Blend","description":"\n\u003cp\u003e\u003cstrong\u003ePure olive oil\u003c\/strong\u003e from Filippo Berio in a generous 169 fl oz (5-liter) bulk container — the smart choice for households, caterers, and foodservice kitchens that cook with olive oil every day. Crafted from a carefully selected Mediterranean blend of olives from Italy, Spain, Greece, Turkey, Argentina, and Morocco, this pure olive oil delivers a smooth, balanced flavor and consistent quality in every pour. Imported from Italy. Trusted since 1867.\u003c\/p\u003e\n\u003ch2\u003ePure Olive Oil for Every Cooking Need — 5L Bulk Value\u003c\/h2\u003e\n\u003cp\u003eFilippo Berio Pure Olive Oil sits between extra virgin and extra light on the olive oil spectrum. It is cold-pressed to retain the natural nutrients and aroma of the olive, then lightly refined for a smooth, mild flavor that works across a wide range of cooking applications. It is not as assertive as extra virgin, and not as neutral as extra light — it is the versatile middle ground that professional kitchens rely on daily.\u003c\/p\u003e\n\u003cp\u003eUse it for sautéing vegetables, pan frying proteins, roasting, baking, and preparing marinades and dressings. Its balanced flavor complements rather than competes with your ingredients. It holds up well to moderate heat, making it a reliable everyday cooking oil for virtually any recipe in any cuisine.\u003c\/p\u003e\n\u003cp\u003eThe 5-liter plastic container is built for volume use. At 169 fl oz, it replaces multiple smaller bottles and delivers exceptional cost-per-ounce value. The wide-grip handle and controlled pour spout make it easy to use even when the container is full. Store upright in a cool, dark pantry and it will maintain freshness for months.\u003c\/p\u003e\n\u003cp\u003eFilippo Berio's Mediterranean sourcing model draws from the finest olive-growing regions across five countries. Each harvest is carefully selected and blended to achieve a consistent flavor profile year after year. This is the same brand trusted by Italian households and professional chefs across more than 60 countries for over 150 years.\u003c\/p\u003e\n\u003cp\u003eExplore our full range of premium cooking oils in our \u003ca href=\"\/collections\/olive-oil\"\u003eOlive Oil collection\u003c\/a\u003e. For more on choosing the right olive oil grade for your cooking, visit the \u003ca href=\"https:\/\/www.oliveoiltimes.com\/olive-oil-basics\/olive-oil-grades\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOlive Oil Times guide to olive oil grades\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Pure Olive Oil — No Additives, No Blending Agents:\u003c\/strong\u003e Made exclusively from cold-pressed Mediterranean olives. No artificial additives, no seed oils, no fillers — just pure, authentic olive oil from farm to bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Blend — 5 Countries, 1 Consistent Flavor:\u003c\/strong\u003e Sourced from Italy, Spain, Greece, Turkey, Argentina, and Morocco. Filippo Berio's master blenders ensure the same smooth, balanced taste in every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Pressed — Nutrients \u0026amp; Aroma Preserved:\u003c\/strong\u003e Cold-press extraction retains the natural polyphenols, antioxidants, and aroma compounds of the olive. Better nutrition, better flavor, better oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e169 fl oz (5L) Bulk Size — Best Cost-Per-Ounce Value:\u003c\/strong\u003e One container replaces 4–5 standard bottles. Ideal for large households, meal preppers, caterers, and foodservice kitchens with high olive oil consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Everyday Cooking Oil — Sauté, Fry, Bake, Dress:\u003c\/strong\u003e Balanced flavor and moderate smoke point make this pure olive oil suitable for sautéing, pan frying, roasting, baking, marinades, and salad dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilippo Berio — Trusted Since 1867, Imported from Italy:\u003c\/strong\u003e Over 150 years of Italian olive oil expertise. Trusted by home cooks and professional chefs in more than 60 countries worldwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is pure olive oil and how is it different from extra virgin olive oil?\u003c\/strong\u003e\u003cbr\u003eFilippo Berio Pure Olive Oil is a blend of cold-pressed and lightly refined olive oil, giving it a milder flavor and higher smoke point than extra virgin. Extra virgin olive oil is fully unrefined, with a bolder, fruitier flavor best suited to finishing dishes and dressings rather than everyday high-volume cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Filippo Berio Pure Olive Oil suitable for frying and high-heat cooking?\u003c\/strong\u003e\u003cbr\u003eYes. Filippo Berio Pure Olive Oil has a moderate-to-high smoke point suitable for pan frying, sautéing, and oven roasting at standard cooking temperatures. It is more heat-stable than extra virgin olive oil due to its light refining process. For deep frying at very high temperatures, Extra Light Olive Oil with its higher smoke point may be a better choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the 5-liter Filippo Berio Pure Olive Oil container to keep it fresh?\u003c\/strong\u003e\u003cbr\u003eStore Filippo Berio Pure Olive Oil upright in a cool, dark location away from direct sunlight, heat sources, and strong odors — never near the stove or in a warm pantry. Once opened, use within 12–18 months for optimal freshness. The 5L bulk size suits kitchens that use olive oil daily, keeping it fresh through regular use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Filippo Berio Pure Olive Oil imported, and where does it come from?\u003c\/strong\u003e\u003cbr\u003eYes. Filippo Berio blends this Mediterranean pure olive oil from olives grown in Italy, Spain, Greece, Turkey, Argentina, and Morocco, then bottles it in Italy. The brand has been trusted since 1867, and this 169 fl oz (5L) container is the same recipe used by home cooks and professional kitchens in over 60 countries worldwide.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is pure olive oil and how is it different from extra virgin olive oil?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Filippo Berio Pure Olive Oil is a blend of cold-pressed and lightly refined olive oil, giving it a milder flavor and higher smoke point than extra virgin. Extra virgin olive oil is fully unrefined, with a bolder, fruitier flavor best suited to finishing dishes and dressings rather than everyday high-volume cooking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Filippo Berio Pure Olive Oil suitable for frying and high-heat cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Filippo Berio Pure Olive Oil has a moderate-to-high smoke point suitable for pan frying, sautéing, and oven roasting at standard cooking temperatures. It is more heat-stable than extra virgin olive oil due to its light refining process. For deep frying at very high temperatures, Extra Light Olive Oil with its higher smoke point may be a better choice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store the 5-liter Filippo Berio Pure Olive Oil container to keep it fresh?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Store Filippo Berio Pure Olive Oil upright in a cool, dark location away from direct sunlight, heat sources, and strong odors — never near the stove or in a warm pantry. Once opened, use within 12–18 months for optimal freshness. The 5L bulk size suits kitchens that use olive oil daily, keeping it fresh through regular use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Filippo Berio Pure Olive Oil imported, and where does it come from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Filippo Berio blends this Mediterranean pure olive oil from olives grown in Italy, Spain, Greece, Turkey, Argentina, and Morocco, then bottles it in Italy. The brand has been trusted since 1867, and this 169 fl oz (5L) container is the same recipe used by home cooks and professional kitchens in over 60 countries worldwide.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Filippo Berio","offers":[{"title":"Default Title","offer_id":44382042882239,"sku":"FB-PURE-OO-169OZ-5L","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/Filippo1.jpg?v=1778966582","url":"https:\/\/realprimedeals.com\/products\/pure-olive-oil-filippo-berio-169oz-5l-bulk","provider":"Real Prime Deals","version":"1.0","type":"link"}