{"product_id":"sfoglini-cascatelli-pasta-by-sporkful-16oz","title":"Sfoglini Cascatelli Pasta by Sporkful 16 oz — Award-Winning Shape","description":"\u003cp\u003eCascatelli (Italian for \"waterfalls\") is an original pasta shape designed for maximum sauceability — created by three-time James Beard Award-winner Dan Pashman, host of The Sporkful podcast, after three years of development with Sfoglini. Launched in 2021, this award-winning pasta maximizes three qualities that matter most: Sauceability, Forkability, and Toothsinkability. 16 oz (1 lb) per box. Bronze die cut. Premium durum semolina. Vegan. Cook 13-15 minutes in generously salted water. Manufactured by De Angelis USA Corp, 25 Verandyea Lane, West Coxsackie NY 12192.\u003c\/p\u003e\n\n\u003ch2\u003eCascatelli: The Pasta Shape Engineered for Maximum Sauceability\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSauceability — how readily sauce adheres to the shape: the curved trough and ruffled edges trap and hold sauce in every bite\u003c\/li\u003e\n\u003cli\u003eForkability — how easy it is to keep the shape on your fork: the short, sturdy shape stays put without sliding off\u003c\/li\u003e\n\u003cli\u003eToothsinkability — how satisfying it is to sink your teeth into it: the thick walls and al dente texture deliver a deeply satisfying bite\u003c\/li\u003e\n\u003cli\u003eBronze Die Cut — rough, porous surface texture that holds more sauce vs. smooth Teflon-cut pasta\u003c\/li\u003e\n\u003cli\u003ePremium Durum Semolina — for a better bite and superior texture\u003c\/li\u003e\n\u003cli\u003eCook 13-15 minutes in generously salted water — reserve 2-3 tablespoons of pasta water for your sauce\u003c\/li\u003e\n\u003cli\u003eVegan — no eggs, no animal products\u003c\/li\u003e\n\u003cli\u003e8 servings per box — 2 oz (57g) per serving, 210 calories per serving\u003c\/li\u003e\n\u003cli\u003eManufactured by De Angelis USA Corp, West Coxsackie NY 12192\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNutrition Facts (per 2 oz \/ 57g serving)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServings per container: 8\u003c\/li\u003e\n\u003cli\u003eCalories: 210\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.5g (1% DV)\u003c\/li\u003e\n\u003cli\u003eSaturated Fat: 0g | Trans Fat: 0g\u003c\/li\u003e\n\u003cli\u003eCholesterol: 0mg (0% DV)\u003c\/li\u003e\n\u003cli\u003eSodium: 0mg (0% DV)\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 43g (15% DV)\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 2g (7% DV) | Total Sugars: \u0026lt;1g | Added Sugars: 0g\u003c\/li\u003e\n\u003cli\u003eProtein: 7g\u003c\/li\u003e\n\u003cli\u003eIron: 2.5mg (15% DV) | Potassium: 110mg (2% DV)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eEnriched Durum Semolina Flour (Durum Semolina Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Water. CONTAINS: WHEAT. Vegan.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook Cascatelli\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBring a large pot of water to a boil and generously salt it\u003c\/li\u003e\n\u003cli\u003eAdd Cascatelli and cook for 13-15 minutes, stirring occasionally\u003c\/li\u003e\n\u003cli\u003eReserve 2-3 tablespoons of pasta water before draining — use it to finish your sauce\u003c\/li\u003e\n\u003cli\u003eDrain and toss immediately with your sauce of choice\u003c\/li\u003e\n\u003cli\u003eRecommended pairing: Cascatelli by Sporkful with Double Pork Ragu — inspired by classic Roman Amatriciana and Bolognese. Hearty, bacon-y, and balanced.\u003c\/li\u003e\n\u003cli\u003eFor more recipes, get Dan Pashman's cookbook: \"Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Sfoglini Cascatelli by Sporkful\u003c\/h2\u003e\n\u003cp\u003eCascatelli is the brainchild of Dan Pashman — three-time James Beard Award-winner and creator\/host of The Sporkful podcast — who spent three years developing a new pasta shape from scratch with Sfoglini, a Brooklyn-based artisan pasta maker. The result: Cascatelli, launched in 2021 to immediate critical acclaim and sold-out demand. The shape is engineered around three pasta qualities that Dan identified as most important: Sauceability (how well sauce clings), Forkability (how easily it stays on the fork), and Toothsinkability (how satisfying the bite is). The bronze die cut surface creates a rough, porous texture that grips sauce far better than smooth Teflon-cut pasta. Made with premium durum semolina for a better bite. Sfoglini and Cascatelli are trademarks owned by Sporkful, LLC. Manufactured by De Angelis USA Corp, West Coxsackie NY 12192.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cstrong\u003eWhat makes Cascatelli different from other pasta shapes?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCascatelli was designed from scratch by Dan Pashman (The Sporkful podcast) specifically to maximize three qualities: Sauceability (the curved trough and ruffled edges trap sauce), Forkability (the short, sturdy shape stays on the fork), and Toothsinkability (thick walls deliver a deeply satisfying al dente bite). Most pasta shapes were designed centuries ago without these criteria in mind. Cascatelli is also bronze die cut, giving it a rough, porous surface that holds significantly more sauce than smooth Teflon-cut pasta.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWhat sauces work best with Cascatelli?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCascatelli's design excels with thick, chunky, clingy sauces — the curved trough and ruffled edges are engineered to trap and hold sauce in every bite. Dan Pashman's signature pairing is Cascatelli with Double Pork Ragu (inspired by Roman Amatriciana and Bolognese). Other excellent pairings include: vodka sauce, Sunday gravy, mushroom ragu, spicy sausage sauce, and any thick tomato-based sauce. Avoid very thin, oil-based sauces — they won't cling as effectively to the shape.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eIs Cascatelli vegan?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eYes. Sfoglini Cascatelli by Sporkful is 100% vegan — made with only enriched durum semolina flour and water, with no eggs or animal products. It is certified vegan and contains no cholesterol (0mg per serving). The only allergen is wheat (contains gluten). It is not certified gluten-free.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003cp\u003eBrowse more gourmet pasta: \u003ca href=\"\/collections\/grocery-gourmet-food\"\u003eGrocery \u0026amp; Gourmet Food Collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Sfoglini","offers":[{"title":"Single","offer_id":45756706685119,"sku":"SFOGLINI-CASCATELLI-SPORKFUL-SINGLE","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":45756706717887,"sku":"SFOGLINI-CASCATELLI-SPORKFUL-PK3","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":45756706750655,"sku":"SFOGLINI-CASCATELLI-SPORKFUL-PK6","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/0397\/0213\/files\/YeniProje_4_6e818a28-8dce-470d-91cf-03431f9228aa.jpg?v=1778967953","url":"https:\/\/realprimedeals.com\/products\/sfoglini-cascatelli-pasta-by-sporkful-16oz","provider":"Real Prime Deals","version":"1.0","type":"link"}