Frontera Classic Fajita Skillet Sauce with Chipotle + Lime, 8 oz

Frontera Classic Fajita Skillet Sauce brings the bold, smoky flavors of Gourmet Mexican cuisine to your kitchen in just 15 minutes — crafted by award-winning chef, author, and television host Rick Bayless. This chipotle and lime sauce transforms pan-seared chicken or steak and caramelized peppers and onions into restaurant-quality fajitas that serve 6 to 8. No gluten or artificial ingredients. Just pour, cook, and serve in warm tortillas.

Why Choose Frontera Fajita Skillet Sauce?

• From Chef Rick Bayless — award-winning chef, author, and television cooking show host; the authority on authentic Gourmet Mexican cuisine
• Cooks in 15 minutes — restaurant-quality fajitas on a weeknight, no marinating required
• Chipotle + Lime — smoky chipotle chile balanced with bright lime juice concentrate for authentic Mexican flavor
• Serves 6-8 — one 8 oz pouch feeds the whole family or a dinner party
• No Gluten or Artificial Ingredients — clean label, gluten-free soy sauce, no artificial flavors or preservatives
• Only 15 calories per serving — 2 Tbsp (30g), about 8 servings per pouch
• Versatile — works with chicken, steak, shrimp, or vegetables

Nutrition Facts (per 2 Tbsp / 30g serving)

About 8 servings per 8 oz pouch. Serving size: 2 Tbsp (30g).

Ingredients

Filtered Water, Gluten-Free Soy Sauce (Water, Soybeans, Salt), Alcohol (to Preserve Freshness), Balsamic Vinegar (Wine Vinegar, Grape Must, Contains Sulfites), Apple Juice Concentrate, Salt, Evaporated Cane Sugar, Apple Cider Vinegar, Chipotle Chile, Onion, Xanthan Gum, Black Pepper, Cumin, Tomato Paste, Fish Sauce (Anchovies Extract Incl. Water, Salt, Sugar), Molasses, Garlic, Tamarind Concentrate, Ginger, Lime Juice Concentrate, Thyme.

Contains: Soy, Fish (Anchovies).

Quick Recipe — Favorite Chicken or Steak Fajitas (Serves 6-8)

You’ll need: 1 small onion (thinly sliced), 1 poblano pepper (seeded, sliced), 1 red bell pepper (seeded, sliced), 1½ lbs boneless chicken or trimmed skirt steak (sliced into ¼-inch strips), warm tortillas for serving.

1. Sauté Onion & Pepper: Heat 1 Tbs. oil in nonstick 10 or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 min. Remove to a plate.
2. Brown Meat: Add 1 Tbs. oil and ⅓ of the chicken or steak. Cook until golden, stirring occasionally, about 3 min. Remove to a plate. Repeat with remaining meat.
3. Combine & Serve: Heat sauce in skillet to a boil. Add all meat and vegetables to sauce. Stir until heated through and nicely coated, 1 to 2 min. Serve in warm tortillas.

Pack Size & Pricing

Orders of $70 or more qualify for free shipping. Combine with other items to reach the threshold.

About Frontera Foods

Frontera Foods was founded by Chef Rick Bayless, the award-winning chef behind Chicago’s acclaimed Frontera Grill and Topolobampo restaurants, and the host of the long-running PBS series Mexico—One Plate at a Time. Frontera brings the authentic flavors of regional Mexican cuisine to home kitchens with a line of salsas, sauces, and seasonings made with real ingredients and no artificial additives. Distributed by Frontera Foods Inc., Chicago, Illinois.

Frequently Asked Questions

Is Frontera Fajita Sauce gluten free?

The sauce uses gluten-free soy sauce and contains no gluten or artificial ingredients as stated on the label. However, it is not certified gluten free — those with celiac disease should verify with the manufacturer.

What does this sauce contain?

Contains Soy and Fish (Anchovies). Not suitable for those with soy or fish allergies.

How many people does one pouch serve?

One 8 oz pouch serves 6 to 8 people when used with 1½ lbs of chicken or steak and vegetables as directed.

Can I use this sauce with vegetables only?

Yes. Frontera Fajita Skillet Sauce works with chicken, steak, shrimp, or a vegetable-only fajita filling. Note: contains fish (anchovies) so it is not suitable for strict vegetarians or vegans.

What is the UPC for this product?

UPC: 604183121745

UPC/EAN: 604183121745 | Net Wt: 8 oz (226g) | Serves: 6-8 | Made in: USA | Distributed by: Frontera Foods Inc., Chicago, IL | Website: fronterafoods.com