Bachan’s Hot and Spicy Japanese Barbecue Sauce is the bold, fiery version of the cult-favorite original — the same authentic family recipe of Non-GMO soy sauce, mirin, organic ginger, organic garlic, and organic toasted sesame oil, now with Red Jalapeño Puree for a slow-building, satisfying heat. Small batch. Cold filled. Our Ingredients Matter®. Non-GMO Project Verified. 16 oz (454g) squeeze bottle, about 25 servings. Contains: Soy, Wheat, Sesame.
Bachan’s Hot and Spicy Japanese Barbecue Sauce — 16 oz, Red Jalapeño, Non-GMO
- Authentic Family Recipe: Bachan’s grandmother’s recipe, passed down through generations — the same recipe that built a cult following, now with Red Jalapeño heat.
- Red Jalapeño Heat: Real Red Jalapeño Puree (Red Jalapeño Peppers, Salt, Vinegar) delivers a bold, slow-building heat without artificial flavors or extracts.
- Small Batch & Cold Filled: Small batch production and cold filling preserve the fresh, complex flavor of every ingredient.
- Non-GMO Project Verified: Independently verified; no genetically modified ingredients.
- Our Ingredients Matter®: Non-GMO soy sauce, organic ginger, organic garlic, organic rice vinegar, organic toasted sesame oil — real ingredients, no shortcuts.
- Versatile: Use as a marinade, dipping sauce, glaze, stir-fry sauce, or burger topping. 30 calories per tablespoon.
- Contains: Soy, Wheat, Sesame. Not gluten free. About 25 servings per 16 oz bottle. Serving size: 1 Tbsp (18g). Refrigerate after opening.
How to Use
Marinade: marinate chicken, beef, pork, or tofu for 30 minutes to overnight before grilling or roasting. Dipping Sauce: serve alongside gyoza, spring rolls, chicken wings, or grilled skewers. Glaze: brush onto salmon, chicken thighs, or ribs in the last 5 minutes of cooking for a sticky, caramelized finish. Stir-Fry: add 2–3 Tbsp to any stir-fry for instant Japanese BBQ flavor with heat. Burger & Sandwich Topping: drizzle on burgers, banh mi, or grain bowls for a spicy umami kick. Refrigerate after opening. Ingredients: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño Peppers, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains: Soy, Wheat, Sesame.
About Bachan’s
Bachan’s Japanese Barbecue Sauce was born from a family recipe passed down from Justin Gill’s grandmother — “Bachan” means grandmother in Japanese. What started as a sauce made for family gatherings became one of the fastest-growing condiment brands in the US. Every bottle is made small batch, cold filled, and with ingredients that matter. The Hot and Spicy version adds Red Jalapeño Puree for those who want the same authentic Japanese BBQ flavor with a bold kick of heat.
Frequently Asked Questions
Is Bachan’s Hot and Spicy gluten free?
No. Bachan’s Hot and Spicy Japanese Barbecue Sauce contains soy sauce made with wheat and is not gluten free. It Contains Soy, Wheat, and Sesame.
How spicy is Bachan’s Hot and Spicy?
Bachan’s Hot and Spicy has a medium-to-bold heat level from real Red Jalapeño Puree. The heat builds gradually and is balanced by the sweetness of cane sugar and mirin. It is noticeably spicier than the original Bachan’s but not extreme.
Does Bachan’s need to be refrigerated?
Yes. Refrigerate after opening for best quality and freshness.
What is the difference between Bachan’s Original and Hot and Spicy?
The Hot and Spicy version adds Red Jalapeño Puree to the original recipe, delivering a bold jalapeño heat while maintaining the same authentic Japanese BBQ flavor profile of soy, mirin, ginger, garlic, and sesame.
What is the UPC for this product?
UPC: 850006883080
Browse more sauces and condiments in our Pantry collection.
Learn more about Bachan’s at bachans.com.