Bob's Red Mill Almond Flour (16 oz) is finely ground from 100% blanched almonds in a dedicated gluten-free facility, making it a reliable choice for keto, paleo, and grain-free baking. Its smooth texture delivers a moist, tender crumb in cookies, muffins, pancakes, and pie crusts.
Bob's Red Mill Almond Flour 16 oz – Blanched & Certified Gluten Free
- Made from 100% blanched almonds, finely milled to a smooth and consistent texture
- Certified gluten free — produced in a dedicated gluten-free facility
- Naturally low in carbohydrates and rich in healthy fats and protein
- Free from artificial additives, preservatives, and added sugar
- Ideal for cookies, muffins, pancakes, pie crusts, and low-carb breads
- A pantry staple for keto, paleo, and grain-free eating plans
- Available in Single and Pack of 3.
How to Use
Use Bob's Red Mill Almond Flour in recipes developed for almond flour — it is not a 1:1 replacement for wheat flour. Recipes with eggs and fat work best. Baked goods may brown more quickly due to natural almond sugars, so check doneness a few minutes early. After opening, refrigerate or freeze in a sealed container.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
Is Bob's Red Mill Almond Flour certified gluten free?
Yes, Bob's Red Mill Almond Flour is certified gluten free and processed in a dedicated gluten-free facility. Made from 100% blanched almonds with skins removed, it contains no wheat, rye, or barley. Check the current package label for complete allergen details.
What is the difference between almond flour and almond meal?
Almond flour uses blanched almonds (skins removed) ground to a fine, pale texture. Almond meal uses whole almonds with skins, producing a coarser, darker result. Bob's Red Mill Almond Flour is the blanched, fine-ground variety best suited for delicate baked goods.
How do I bake with almond flour?
Use Bob's Red Mill Almond Flour in recipes written for almond flour — it is not a 1:1 wheat substitute. It adds moisture and density. Baked goods brown faster due to natural almond sugars, so check doneness early. It excels in cookies, muffins, pancakes, and pie crusts.
How should I store almond flour after opening?
After opening, store Bob's Red Mill Almond Flour in an airtight container in the refrigerator or freezer. Natural almond oils can go rancid at room temperature. Properly sealed and frozen, it keeps fresh for several months.