Bob's Red Mill Corn Grits Polenta (24 oz) is stone-ground from whole grain corn, delivering a naturally sweet, creamy texture ideal for classic Italian-style polenta, Southern-style cheesy grits, or polenta cakes. Made from simple, real ingredients with no additives.
Bob's Red Mill Corn Grits Polenta 24 oz – Stone Ground Whole Grain
- Stone-ground from whole grain corn for authentic flavor and texture
- Naturally sweet, creamy, and versatile — works as polenta or grits
- Pairs with cheese, butter, roasted vegetables, braised meats, or fresh herbs
- Can be served soft and creamy or chilled and sliced for pan-frying
- No artificial flavors, additives, or preservatives
- Not certified gluten free — standard variety processed in shared facility
- Available in Single and Pack of 3.
How to Use
Bring 4 cups of water, broth, or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Corn Grits Polenta, reduce heat to low, and cook for 25–30 minutes, stirring frequently, until thick and creamy. Finish with butter, Parmesan, or fresh herbs for a rich side dish. To make polenta cakes, pour cooked polenta into a greased pan, refrigerate until firm, slice, and pan-fry or bake until golden. Store unused dry polenta in an airtight container.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
What is the difference between polenta and corn grits?
Polenta and corn grits are both made from ground corn, but they differ in corn variety and grind. Polenta is traditionally made from flint corn (harder, with a more complex flavor), while southern-style grits use dent corn (softer, milder). Bob's Red Mill Corn Grits Polenta is stone-ground from whole grain corn and can be used as either polenta or grits, depending on the application.
How do I cook Bob's Red Mill Corn Grits Polenta?
Bring 4 cups of water or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Corn Grits Polenta while stirring constantly to prevent lumps. Reduce heat to low and cook, stirring frequently, for 25–30 minutes until thick and creamy. Stir in butter, cheese, or fresh herbs to finish.
Is Bob's Red Mill Corn Grits Polenta gluten free?
Bob's Red Mill Corn Grits Polenta is made from corn, which is naturally gluten free. However, the standard variety is not certified gluten free and is produced in a facility that processes wheat. For a certified gluten-free version, look for Bob's Red Mill's dedicated Gluten Free Corn Grits. Always check current packaging for allergen information.
Can polenta be made ahead and reheated?
Yes, polenta made from Bob's Red Mill Corn Grits can be made ahead and stored in the refrigerator for up to 5 days. Reheat with a splash of water or milk over low heat, stirring frequently. Alternatively, spread cooked polenta on a pan, refrigerate until firm, then slice and pan-fry or bake for crispy polenta cakes.
I love this polenta and was so happy to find it here. It’s very traditional in Brazil, and we use it a lot, but I had a hard time finding it locally until I found it on Amazon.It’s great as a main dish for everyday meals, especially with kids, because it’s filling and very versatile. After cooking it, you can also fry the leftovers, and it tastes even better the next day.
Great product love the natural corn flavor. I buy this at Kroger and found it a little cheaper on Amazon would buy again.
Love grits. These non GMO organic grits are delicious. Hadn’t been able to get them delivered, so I’m extremely pleased with this product.They great quality, creamy texture, you shouldn’t have to mention gluten free because corn has no gluten (duh). Versatility with other polenta dishes is excellent. I’m not Italian so I wouldn’t know how maíz became a polenta, but I’m sure it’s delicious that way as well.Since we have a multicultural household, I do everything I can to avoid GMO foods. We really don’t need insecticide in the DNA of the corn seed (or soy for that matter). I cringe at the thought of giving my family cancer causing foods (Monsanto glyphosate is in the DNA of 90 % of corn and soy grown in the USA.
By far the best tasting, quality, and creamy consistency grits.-Cooks faster than most grits.-Excellent taste and consistency.-Organic ingredients.-Always fresh.-Easy to clean.
Thank you so much for providing such a wonderful product for such a reasonable and affordable price. It’s so very appreciated. Also arrived in a great timeframe
Delicious grits that are traditional, easy to prepare and reheat leftovers later.
Taste good & fresh especially with fried fish eggs or sausage.
This stuff is good but I thought I saw a moth
Nice coarse grind. I use it under my sourdough to keep it from sticking.Also make creamy polenta. It takes longer to cook than instant, but the taste and texture is superior to instant.
Would buy again
These grits are delicious and creamy! I will be purchasing these from now on and will not be going back to the old fashioned. They are a little more expensive for the amount you get.
A perfect top quality southern staple. Great side dish with any meal !
I LOVE these grits. I wish that I knew about these grits years ago. I DO NOW! I keep me a bag or 2. Very good and healthy. Delicious like grits should be. Tastes like back in the old days at grandma's house down south
Delicious polenta - I love Bobs products - try the oatmeal
Love this company. The grits are great. I have them on subscription.
5 stars..
Great taste great price the only type of grits I use for now on
I keep buying it
I loved this. organic and I love larger corn meal for my muffins. Perfect, good flavor and fresh
These organic corn grits/polenta are excellent. I cooked them in a pot with salt and water as directed and they have a wonderful creamy texture. I’ve tried many other brands and this one is by far our favorite.
Yumilicious
Great product!!
Sooooo yummy. I'll never buy grits again! So easy to make a batch of solid polenta to fry or use as a base for a meal. I was a breakfast chef, and this is a quality product at a good price.
You definitely won't be disappointed with theseThey taste absolutely the best
Awesome! Having polenta in the kitchen makes my kitchen complete. It’s so yummy, and I can add spices and herbs so that blends with whatever I am making.
Ty
This is an excellent product easy to get and use in fact already need to get another one.
Very good.
Taste good give it a try
It takes a little longer yet I love them salt lemon pepper butter and cheese and my goodness these can go well with mushrooms onions bell peppers sautéed on the side and yes Lord I am all set
Surprisingly good! Added ghee and Salt and it was really tasty! Going to try shrimp with it next. Will keep ordering going forward.