Bob's Red Mill Corn Grits Polenta (24 oz) is stone-ground from whole grain corn, delivering a naturally sweet, creamy texture ideal for classic Italian-style polenta, Southern-style cheesy grits, or polenta cakes. Made from simple, real ingredients with no additives.
Bob's Red Mill Corn Grits Polenta 24 oz – Stone Ground Whole Grain
- Stone-ground from whole grain corn for authentic flavor and texture
- Naturally sweet, creamy, and versatile — works as polenta or grits
- Pairs with cheese, butter, roasted vegetables, braised meats, or fresh herbs
- Can be served soft and creamy or chilled and sliced for pan-frying
- No artificial flavors, additives, or preservatives
- Not certified gluten free — standard variety processed in shared facility
- Available in Single and Pack of 3.
How to Use
Bring 4 cups of water, broth, or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Corn Grits Polenta, reduce heat to low, and cook for 25–30 minutes, stirring frequently, until thick and creamy. Finish with butter, Parmesan, or fresh herbs for a rich side dish. To make polenta cakes, pour cooked polenta into a greased pan, refrigerate until firm, slice, and pan-fry or bake until golden. Store unused dry polenta in an airtight container.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
What is the difference between polenta and corn grits?
Polenta and corn grits are both made from ground corn, but they differ in corn variety and grind. Polenta is traditionally made from flint corn (harder, with a more complex flavor), while southern-style grits use dent corn (softer, milder). Bob's Red Mill Corn Grits Polenta is stone-ground from whole grain corn and can be used as either polenta or grits, depending on the application.
How do I cook Bob's Red Mill Corn Grits Polenta?
Bring 4 cups of water or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Corn Grits Polenta while stirring constantly to prevent lumps. Reduce heat to low and cook, stirring frequently, for 25–30 minutes until thick and creamy. Stir in butter, cheese, or fresh herbs to finish.
Is Bob's Red Mill Corn Grits Polenta gluten free?
Bob's Red Mill Corn Grits Polenta is made from corn, which is naturally gluten free. However, the standard variety is not certified gluten free and is produced in a facility that processes wheat. For a certified gluten-free version, look for Bob's Red Mill's dedicated Gluten Free Corn Grits. Always check current packaging for allergen information.
Can polenta be made ahead and reheated?
Yes, polenta made from Bob's Red Mill Corn Grits can be made ahead and stored in the refrigerator for up to 5 days. Reheat with a splash of water or milk over low heat, stirring frequently. Alternatively, spread cooked polenta on a pan, refrigerate until firm, then slice and pan-fry or bake for crispy polenta cakes.
FAQs
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We accept returns within 30 days of delivery for damaged, defective, incorrect, or expired items. US return shipping is free with no restocking fee; Canadian customers cover return shipping. Refunds are processed within 10 business days of approval. See our Refund Policy for full details.