Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (22 oz) is designed to replace wheat flour cup-for-cup in your favorite recipes. Pre-blended with xanthan gum for proper structure, it makes converting beloved recipes to gluten-free straightforward — no formula adjustments required in most cases.
Bob’s Red Mill GF 1-to-1 Baking Flour 22 oz – Drop-In Wheat Substitute
- Formulated as a direct 1:1 substitute for wheat flour in most recipes
- Pre-blended with xanthan gum — no separate binding agent needed
- Certified gluten free — produced in a dedicated gluten-free facility
- Works well in cookies, cakes, muffins, brownies, and quick breads
- Blend of brown rice flour, sweet white rice flour, potato starch, sorghum, and tapioca
- Neutral flavor that does not alter the taste of your recipes
- Available in Single and Pack of 3.
How to Use
Measure Bob’s Red Mill GF 1-to-1 Baking Flour as you would wheat flour in cookies, cakes, muffins, pancakes, and quick breads. No additional adjustments are needed in most non-yeast recipes. For yeast breads, use a recipe specifically developed for gluten-free baking for best results. Store in a sealed container in a cool, dry place.
About Bob’s Red Mill
Bob’s Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob’s Red Mill.
Frequently Asked Questions
What makes Bob’s Red Mill GF 1-to-1 Baking Flour different from regular GF flour?
Bob’s Red Mill GF 1-to-1 Baking Flour is formulated to replace wheat flour cup-for-cup in most recipes without requiring recipe adjustments. It contains xanthan gum, which provides the binding and structure that gluten would normally contribute. Other GF flours often require additional starches or gums.
Does Bob’s Red Mill GF 1-to-1 Baking Flour contain xanthan gum?
Yes, Bob’s Red Mill GF 1-to-1 Baking Flour already contains xanthan gum, which helps replicate the binding properties of gluten. This means you can use it as a direct substitute in most cookie, cake, and quick bread recipes without adding xanthan gum separately.
Is this flour suitable for yeast breads?
Bob’s Red Mill GF 1-to-1 Baking Flour works best in non-yeast recipes such as cookies, cakes, muffins, pancakes, and quick breads. For yeast-leavened breads, specialized GF bread flour or dedicated GF bread recipes are usually recommended for optimal results.
What are the ingredients in this flour blend?
Bob’s Red Mill GF 1-to-1 Baking Flour contains sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, and xanthan gum. It is certified gluten free and produced in a dedicated facility.