Bob's Red Mill Organic Corn Grits Polenta (24 oz) is USDA certified organic and stone-ground from whole grain corn for a naturally sweet, creamy texture. Equally at home as a savory Italian-style polenta, Southern cheesy grits, or a warm sweet porridge.
Bob's Red Mill Organic Corn Grits Polenta 24 oz – USDA Organic, Stone Ground
- USDA certified organic — made from organically grown whole grain corn
- Stone-ground for a naturally sweet, creamy texture with authentic flavor
- Versatile — works as savory polenta, cheesy grits, or sweet porridge
- No artificial flavors, additives, or preservatives
- Makes ahead well — refrigerate and slice for pan-fried polenta cakes
- Not certified gluten free — processed in a shared facility
- Available in Single and Pack of 3.
How to Use
Bring 4 cups of water, broth, or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Organic Corn Grits Polenta, reduce heat to low, and cook, stirring frequently, for 25–30 minutes until thick and creamy. For savory polenta, stir in butter and Parmesan and serve with roasted vegetables or braised proteins. For a sweet breakfast porridge, use milk and sweeten with honey or maple syrup. For polenta cakes, pour cooked polenta into a pan and refrigerate until firm, then slice and pan-fry until golden.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
What makes Bob's Red Mill Organic Corn Grits Polenta different from conventional polenta?
Bob's Red Mill Organic Corn Grits Polenta is USDA certified organic, made from organically grown whole grain corn without synthetic pesticides or fertilizers. Like all Bob's Red Mill products, it is stone-ground to preserve the natural flavor and nutrients of the whole grain. The organic certification ensures stricter growing standards compared to conventional corn products.
How do I cook Bob's Red Mill Organic Corn Grits Polenta?
Bring 4 cups of water, broth, or milk to a boil with a pinch of salt. Slowly whisk in 1 cup of Bob's Red Mill Organic Corn Grits Polenta to prevent lumps. Reduce heat to low and cook for 25–30 minutes, stirring frequently. The polenta is ready when it pulls away from the sides of the pan. Finish with butter, olive oil, Parmesan, or herbs as desired.
Is Bob's Red Mill Organic Corn Grits Polenta gluten free?
Bob's Red Mill Organic Corn Grits Polenta is made from corn, which is naturally gluten free. However, it is not certified gluten free, as it is processed in a facility that also handles wheat. Individuals with celiac disease or severe gluten sensitivity should seek a certified gluten-free corn grits product and check current packaging.
Can I use organic corn grits for both sweet and savory recipes?
Yes, Bob's Red Mill Organic Corn Grits Polenta is excellent in both savory and sweet preparations. For savory dishes, serve with roasted vegetables, braised meats, or mushroom sauce. For a sweet version, cook with milk, sweeten with honey or maple syrup, and top with fresh berries or cinnamon for a wholesome breakfast porridge.