Bob's Red Mill Organic Dark Rye Flour (20 oz) is stone-ground from whole grain organic rye berries, delivering the deep, earthy flavor essential for traditional rye breads and European-style loaves. USDA certified organic and milled to preserve the full nutrition of the whole grain.
Bob's Red Mill Dark Rye Flour 20 oz – Organic & Stone Ground
- Stone-ground from 100% whole grain organic rye berries
- USDA certified organic — no synthetic pesticides or fertilizers
- Rich in dietary fiber, complex carbohydrates, and natural minerals
- Deep, earthy rye flavor and characteristic dark color
- Ideal for pumpernickel, sourdough rye, rye crackers, and hearty breads
- Contains gluten — not suitable for gluten-free diets
- Available in Single and Pack of 3.
How to Use
Combine Bob's Red Mill Organic Dark Rye Flour with bread flour or all-purpose flour to support better structure and rise, as rye has lower gluten development than wheat. For a deeply tangy flavor, pair with an active sourdough starter. Store in a sealed container in a cool, dry place and refrigerate after opening for extended freshness.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
Is Bob's Red Mill Organic Dark Rye Flour whole grain?
Yes, Bob's Red Mill Organic Dark Rye Flour is stone-ground from the whole rye berry, preserving the bran, germ, and endosperm. This retains more fiber, minerals, and the robust earthy flavor characteristic of traditional dark rye bread.
Does rye flour contain gluten?
Yes, rye contains gluten and is not suitable for people with celiac disease or gluten intolerance. Bob's Red Mill Organic Dark Rye Flour is milled from whole rye grain and is not appropriate for gluten-free diets. Always check the package label for current allergen details.
What can I make with dark rye flour?
Dark rye flour is traditional for pumpernickel, sourdough rye, Scandinavian-style loaves, rye crackers, and hearty flatbreads. Because rye has lower gluten development than wheat, it is often blended with bread flour for better structure and rise.
Is this rye flour USDA certified organic?
Yes, Bob's Red Mill Organic Dark Rye Flour carries the USDA Organic certification, sourced from organically grown rye without synthetic pesticides or chemical fertilizers. The organic seal is displayed on the package.