Bob's Red Mill Organic Dark Rye Flour (20 oz) is stone-ground from whole grain organic rye berries, delivering the deep, earthy flavor essential for traditional rye breads and European-style loaves. USDA certified organic and milled to preserve the full nutrition of the whole grain.
Bob's Red Mill Dark Rye Flour 20 oz – Organic & Stone Ground
- Stone-ground from 100% whole grain organic rye berries
- USDA certified organic — no synthetic pesticides or fertilizers
- Rich in dietary fiber, complex carbohydrates, and natural minerals
- Deep, earthy rye flavor and characteristic dark color
- Ideal for pumpernickel, sourdough rye, rye crackers, and hearty breads
- Contains gluten — not suitable for gluten-free diets
- Available in Single and Pack of 3.
How to Use
Combine Bob's Red Mill Organic Dark Rye Flour with bread flour or all-purpose flour to support better structure and rise, as rye has lower gluten development than wheat. For a deeply tangy flavor, pair with an active sourdough starter. Store in a sealed container in a cool, dry place and refrigerate after opening for extended freshness.
About Bob's Red Mill
Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.
Frequently Asked Questions
Is Bob's Red Mill Organic Dark Rye Flour whole grain?
Yes, Bob's Red Mill Organic Dark Rye Flour is stone-ground from the whole rye berry, preserving the bran, germ, and endosperm. This retains more fiber, minerals, and the robust earthy flavor characteristic of traditional dark rye bread.
Does rye flour contain gluten?
Yes, rye contains gluten and is not suitable for people with celiac disease or gluten intolerance. Bob's Red Mill Organic Dark Rye Flour is milled from whole rye grain and is not appropriate for gluten-free diets. Always check the package label for current allergen details.
What can I make with dark rye flour?
Dark rye flour is traditional for pumpernickel, sourdough rye, Scandinavian-style loaves, rye crackers, and hearty flatbreads. Because rye has lower gluten development than wheat, it is often blended with bread flour for better structure and rise.
Is this rye flour USDA certified organic?
Yes, Bob's Red Mill Organic Dark Rye Flour carries the USDA Organic certification, sourced from organically grown rye without synthetic pesticides or chemical fertilizers. The organic seal is displayed on the package.
BEST gluten free flour!
I make TONS of gluten free baked goodies and I only use bobs. 10000/10 recommend every time. I make gluten free waffles, cookies, bread, muffins, cinnamon rolls. Many many things simply the best out there. What more could you ask for?
Excellent product, arrived on time in good condition!
Shipped on time, arrived safely, exactly what I was looking for. This was the most economical way to purchase gluten free flour.
Like - for the most part it substitutes 1 for 1 in most recipes.Dislikes - not many
I use this flour for all my regular cooking.
Best gluten free flour that my wife have used
works great
6 of our 10 children have been diagnosed with celiac disease. This flour is fantastic for our needs.
Consistently works in recipes - even at higher elevation (5k ft.)
its great quality gluten free flour. try it.
I use this product for every one of my own pastry and cake recipes. People cannot believe my recipes are actually gluten free. I’m even bake chiffon cake and it turns out amazingly light, fluffy and delicious!
I needed to go gluten-free recently. Because of the high cost of gluten-free bread and other baked goods, I am doing most of my own baking. I've tried a couple of ways to make my GF bread. The most satisfying is making my white bread with Bob's Red Mill Gluten Free All Purpose Baking Flour. I use a bread machine. It's so simple to add the ingredients, then let it do its work. The results are consistently very good. I am looking forward to experimenting with more GF dessert options next, using Bob's Red Mill Gluten Free All Purpose Baking Flour. Good luck on your baking journey!
Good value! Worked well as a flour replacement when baking. Separated into smaller bags and froze to keep it fresh longer.
Started making GF bread for the wife.....now I don't even buy my regular bread any more, I make a new loaf every 2 to 3 days.....add a banana to the bread recipe is awesome!
tasty, easy to use. worth buying in bulk
Great product
Nice size. Do not have this size in Canada. Not grainy. Quality and size perfect.
I love this Red Mill Gluten-Free All-Purpose, and I am backing all my delicious loaves of bread at home, it's super easy to use! Give it a try and see the results.
This makes the best gluten free bread.
Great mix! Tastes like regular flour.
My kids prefer things I bake with this flour over others. I also love getting it in a big bag because with 4 gluten free kids and a bunch of GF friends, I go through this stuff fast.
Good place to get this.
Gluten free baking.
Love this flour! I use it combined with psyllium powder instead of xanthum gum(1 tablespoon per cup flour).
I like it
Love your flour.
Family members need gluten free, but many flours do not bake well! This one is the best we have tried for cookies and other baked items!
Great for gluten free baking!
I love this flour because it is so much healthier than most GF AP flours. There are times you would not want to use this, I'm sure, but for many things it works just fine--brownies, cookies, and I use it in bread combined with oat flour. Just one little hint, if you are making a sweet treat, do NOT lick the spoon!!! It tastes disgusting raw, but somehow the cooking magically resolves that.
Perfect for baking. Didn't need to adjust anything at all. You can use all your old recipes with this flour which I love.
Best gluten-free flour we’ve ever used.
I love the way this turns out in cookies, pancakes,etc!