Bob’s Red Mill Organic Steel Cut Oats (24 oz) are USDA certified organic whole oat groats cut into small pieces for a thick, chewy porridge that is richer in texture and lower on the glycemic index than rolled or instant oats. A nourishing slow-cooked breakfast from an employee-owned company.
Bob’s Red Mill Organic Steel Cut Oats 24 oz – USDA Organic, Whole Grain
- USDA certified organic — grown without synthetic pesticides or fertilizers
- Steel cut from whole oat groats — chewy texture, lower glycemic impact than rolled oats
- 100% whole grain — all natural fiber, protein, and nutrients intact
- Rich, nutty flavor that develops fully with slow cooking
- Stovetop, slow cooker, and Instant Pot friendly
- No added sugars, flavors, or preservatives
- Available in Single and Pack of 3.
How to Use
Bring 4 cups of water or milk to a boil in a saucepan. Stir in 1 cup of Bob’s Red Mill Organic Steel Cut Oats, reduce heat to medium-low, and simmer uncovered for 20–30 minutes, stirring occasionally, until creamy and thick. For a quicker morning routine, soak the oats overnight in water and reduce cook time to about 10 minutes. Top with fruit, nuts, cinnamon, or a drizzle of maple syrup. Store in a cool, dry, airtight container.
About Bob’s Red Mill
Bob’s Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob’s Red Mill.
Frequently Asked Questions
What are steel cut oats and how do they differ from rolled oats?
Steel cut oats are whole oat groats that have been cut into 2–3 smaller pieces using steel blades, rather than steamed and rolled. They retain the full oat groat structure, which gives them a chewy, nutty texture and a lower glycemic index than rolled or quick oats. They take longer to cook — typically 20–30 minutes on the stovetop.
Are Bob’s Red Mill Organic Steel Cut Oats USDA certified organic?
Yes, Bob’s Red Mill Organic Steel Cut Oats are USDA certified organic, made from organically grown oat groats without synthetic pesticides or fertilizers. The USDA Organic seal is displayed on the package and the oats meet National Organic Program standards.
How long do steel cut oats take to cook?
Stovetop steel cut oats take approximately 20–30 minutes. Bring 4 cups of water to a boil, add 1 cup of oats, reduce heat, and simmer uncovered, stirring occasionally, until the oats reach your preferred consistency. To save time, soak them overnight and then cook for only 10–15 minutes in the morning.
Can steel cut oats be made in a slow cooker or Instant Pot?
Yes. For slow cooker steel cut oats, combine 1 cup of oats with 4 cups of water and cook on low for 6–8 hours or high for 2–3 hours. For an Instant Pot, use a 1:4 ratio of oats to water, cook on high pressure for 10 minutes, and allow natural pressure release. Both methods produce a creamy, hands-off breakfast.