Bob’s Red Mill Unsweetened Coconut Flakes (10 oz) are pure, large-cut dried coconut with no added sugars, sulfites, or preservatives. Naturally gluten free and versatile for baking, granola, trail mix, and savory dishes that call for the clean, natural flavor of coconut.
Bob’s Red Mill Unsweetened Coconut Flakes 10 oz – Pure, No Added Sugar
- Pure large-cut coconut flakes — no added sugars, sulfites, or preservatives
- Naturally gluten free — just real dried coconut
- Chewier texture than shredded coconut — ideal for granola, trail mix, and energy bars
- Toast at 325°F for 5–8 minutes for a richer, nuttier flavor
- Use in both sweet and savory recipes — baking, curries, grain bowls
- Natural source of medium-chain fatty acids (MCFAs)
- Available in Single and Pack of 3.
How to Use
Add Bob’s Red Mill Unsweetened Coconut Flakes directly to granola, trail mix, oatmeal, smoothie bowls, or yogurt as a topping. In baking, fold into cookie dough, cake batter, muffins, or energy bar recipes for chewiness and natural coconut flavor. For savory use, add to Thai curries, grain bowls, or coconut-crusted proteins. To toast, spread on a baking sheet and bake at 325°F for 5–8 minutes, stirring once, until lightly golden. Store in an airtight container in a cool, dry place or refrigerator to maintain freshness.
About Bob’s Red Mill
Bob’s Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob’s Red Mill.
Frequently Asked Questions
Are Bob’s Red Mill Unsweetened Coconut Flakes gluten free?
Yes, Bob’s Red Mill Unsweetened Coconut Flakes are gluten free. Coconut is naturally free of gluten, and Bob’s Red Mill produces these flakes in a facility that follows strict quality protocols. Always check current packaging for the most up-to-date allergen and certification information.
What is the difference between shredded coconut and coconut flakes?
Shredded coconut is finely grated into small, thin strands, while coconut flakes are cut into larger, thicker pieces. Bob’s Red Mill Unsweetened Coconut Flakes have a chewier texture and more visible coconut character than shredded coconut, making them ideal for granola, trail mix, energy bars, and as a topping where you want noticeable coconut texture.
Can I toast Bob’s Red Mill Unsweetened Coconut Flakes?
Yes, Bob’s Red Mill Unsweetened Coconut Flakes toast beautifully. Spread them in a single layer on a baking sheet and bake at 325°F (160°C) for 5–8 minutes, stirring once or twice, until lightly golden. Watch closely as they can go from golden to burnt quickly. Toasted coconut flakes have a richer, nuttier flavor and make an excellent garnish for cakes, oatmeal, and yogurt.
Are these coconut flakes sweetened?
No, Bob’s Red Mill Unsweetened Coconut Flakes contain no added sugars or sweeteners — just pure dried coconut. This makes them ideal for recipes where you control the sweetness, or for savory applications like curries, grain bowls, and Thai-inspired dishes where unsweetened coconut is preferred.