Bob’s Red Mill Whole Grain Oat Flour (18 oz) is stone-ground from whole oat groats and certified gluten free, delivering a mild, slightly sweet flavor and tender crumb to muffins, pancakes, cookies, and quick breads. It is a simple, nutritious way to add whole grain goodness to your baking.
Bob’s Red Mill Whole Grain Oat Flour 18 oz – Certified Gluten Free
- Stone-ground from 100% whole oat groats, preserving bran and germ
- Certified gluten free — produced in a dedicated gluten-free facility
- Mild, slightly sweet oat flavor that works in sweet and savory baking
- Natural source of whole grain fiber and plant-based protein
- Works well in muffins, pancakes, cookies, quick breads, and waffles
- Can partially or fully replace wheat flour in many quick bread recipes
- Available in Single and Pack of 3.
How to Use
Bob’s Red Mill Whole Grain Oat Flour can substitute wheat flour in many quick bread and pancake recipes. For lighter results, combine it with a small amount of tapioca or potato starch. In yeast breads, blend with bread flour for proper rise. Store in a sealed container and refrigerate or freeze after opening to preserve freshness.
About Bob’s Red Mill
Bob’s Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob’s Red Mill.
Frequently Asked Questions
Is Bob’s Red Mill Whole Grain Oat Flour certified gluten free?
Yes, Bob’s Red Mill Whole Grain Oat Flour is certified gluten free, produced in a dedicated gluten-free facility and tested to meet strict standards. It is made from pure whole oat groats with no cross-contamination from wheat-containing facilities.
Can oat flour be used as a 1:1 substitute for wheat flour?
Oat flour can be substituted for wheat flour in many quick breads, muffins, pancakes, and cookies, though some texture differences should be expected. For yeast breads, oat flour is usually blended with other flours since it lacks the gluten structure needed for a good rise. Recipes developed specifically for oat flour give the best results.
What is oat flour made from?
Bob’s Red Mill Whole Grain Oat Flour is made from whole oat groats that are stone-ground into a fine flour. The whole grain is preserved, including the bran and germ, so the flour retains the natural fiber, protein, and mild oat flavor of the original grain.
How do I store oat flour?
Store Bob’s Red Mill Oat Flour in an airtight container in a cool, dry place. Because oat flour contains natural fats that can go stale, refrigerating or freezing after opening extends its freshness considerably, especially in warm climates.