Bonne Maman Fig Preserves bring the rich, natural flavor of whole figs to your table in the brand's iconic gingham-lidded jar. Made in France with simple ingredients and no artificial preservatives, colours, or flavours.
Bonne Maman Fig Preserves 13 oz (369 g) – French Artisan Jam
- Made with real, whole figs for rich natural fruit flavor
- No artificial preservatives, colours, or flavours
- Traditional French artisan recipe
- Kosher certified
- Classic 13 oz (369 g) jar with the iconic gingham lid
- Available in Single, Pack of 3, and Pack of 6
How to Use
Spread on toast, croissants, or biscuits, swirl into yogurt or oatmeal, or use as a glaze for roasted meats and cheese boards. Refrigerate after opening and use within 3–4 weeks.
About Bonne Maman
Bonne Maman (meaning "Grandmother" in French) is France's most beloved jam and preserve brand, famous for its authentic artisan recipes, real fruit ingredients, and the iconic gingham-lidded jar. Founded in France, Bonne Maman preserves are made without artificial preservatives, colours, or flavours — just fruit, sugar, and tradition.
Frequently Asked Questions
What are the ingredients in Bonne Maman Fig Preserves?
Bonne Maman Fig Preserves contain figs, sugar, cane sugar, concentrated lemon juice, and fruit pectin. No artificial preservatives, colours, or flavours.
Does Bonne Maman Fig Preserves contain common allergens?
The recipe contains figs, sugar, cane sugar, concentrated lemon juice, and fruit pectin — no nuts, dairy, gluten, or soy are used. Always check the jar label for the most current allergen information.
Is Bonne Maman Fig Preserves Kosher?
Yes. Bonne Maman Fig Preserves are Kosher certified.
How should I store Bonne Maman Fig Preserves?
Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 3–4 weeks, since the natural recipe contains no artificial preservatives.
Explore more in our Grocery & Gourmet Food collection. Learn more at the official Bonne Maman website.