Bono Sicilian Extra Virgin Olive Oil is cold-extracted from hand-selected Sicilian olives and certified with the prestigious Sicilia PGI designation — a beautifully balanced flavor profile that is fruity, slightly peppery, with a smooth, clean finish. Ultra-low acidity of just 0.2–0.4%. 100% Product of Italy, Non-GMO Verified. Crafted by Bono since 1934. 16.9 fl oz.
Bono Sicilian Extra Virgin Olive Oil 16.9 fl oz – Sicilia PGI, Cold Extracted, Non-GMO Verified
- Sicilia PGI Certified — Protected Geographical Indication seal guarantees authentic Sicilian origin and superior quality recognized across Europe and the US
- Cold Extracted — pressed at low temperatures to preserve natural antioxidants, polyphenols, and rich, complex flavor; acidity just 0.2–0.4%
- 100% Product of Italy — every drop sourced exclusively from Sicilian olives; pure terroir-driven taste
- Non-GMO Project Verified — independently certified free from genetically modified organisms
- Fruity & Slightly Peppery — smooth, clean finish ideal for drizzling, dipping, and finishing Mediterranean dishes
- 16.9 fl oz bottle — Bono EVOO, crafted since 1934
How to Use
Drizzle over salads, caprese, grilled vegetables, or fresh pasta for a fruity Sicilian finishing oil. Use as a dipping oil for artisan bread with a pinch of sea salt and fresh herbs. Sauté or roast vegetables and proteins at medium heat — the peppery notes of Sicilian EVOO add depth without overpowering. Add to homemade vinaigrettes, marinades, or hummus. Drizzle over soups, risotto, or bean dishes as a final flourish. Store in a cool, dark place away from heat and light to preserve flavor and nutritional quality.
About Bono
Bono has been producing premium Sicilian extra virgin olive oil since 1934, carrying on a family tradition of quality and authenticity rooted in the ancient olive-growing culture of Sicily. Their Sicilian EVOO carries the Sicilia PGI designation — a protected geographical indication guaranteeing that every bottle is made exclusively from Sicilian olives under the strict quality standards established by the Italian and European olive oil authority. Bono's commitment to cold extraction and Non-GMO certification reflects their dedication to preserving both the flavor and nutritional integrity of authentic Sicilian EVOO.
Frequently Asked Questions
What is Sicilia PGI certification and why does it matter?
PGI (Protected Geographical Indication) guarantees that Bono Sicilian EVOO is 100% sourced from Sicilian olives and meets the highest regional quality standards recognized across Europe.
What is the acidity level?
Just 0.2–0.4%, cold extracted to preserve natural antioxidants and the oil's rich, fruity, slightly peppery flavor. Non-GMO Verified.
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Learn more at bono.it.
this olive oil is excellent. Works well for cooking and it works well on salad. It is organic and hand pressed and made in Italy. It is a little expensive but it’s definitely worth it. I’ve used it to cook chicken cutlets and the fine olive oil taste is there. I would give this olive oil more than five stars. If I could, I definitely recommend it.
Bono EVOO is the best! A lot of creators use this brand. When they say use a good EVOO, this is what they have in their hands! Great for frying & making my Sunday sauce!!!
Perfect tasting olive oil. This olive oil turns a plain slice of Italian bread (fresh or day old) into a gourmet treat.
Good quality, comes in a glass bottle and great taste. Highly recommended
Bought for my son, who loves to cook, because was highly recommended. He loved it.
Really good olive oil. Believe every positive review you've heard or read.
Good
This olive oil is delicious, top of the line!!!
Its fine. Has a decent flavor
I used to get this locally, but not lately. It is so worth it ordering it from Amazon. Thank you
Beautiful!
Beautiful!
Excellent olive oil. Great quality and taste.
Good brand
Very flavorful and delicious EVOO I have tried. Good as a cooking medium, in garlic dip for bread and in salad dressing.
Good brand
Real strong! Great on my slaw
Real strong! Great on my slaw
This is a very pleasing medium high polyphenol organic olive oil. It has a slight punch,but not overwhelmingly pungent. It also mixes nicely with other olive oils on everything from salads to vegetables and fish.
My favorite extra virgin olive oil!!
Light wonderful taste for cooking and eating! Worth the $$
Light wonderful taste for cooking and eating! Worth the $$
Really good extra virgin olive oil with smooth taste of earthly. Plus the price is not bad..
My favorite olive oil. It tastes fresh and adds a delicious flavor to fresh foods.
Delicious.
This is the best tasting olive oil.
Best olive oil. Cheaper at Aldi
Best olive oil. Cheaper at Aldi
This is the best tasting olive oil.
Excellent oil and quality
Excellent oil and quality
My favorite olive oil.
This is some of the best tasting olive oil I’ve had. Without breaking the bank, this olive oil is great quality and a good size. I like that it’s Italian made. It tastes great as a bread dipping oil, used on salads, drizzled on pizza, and used as a finishing oil. Not really made to be cooked with. I believe they do make an olive oil for cooking, though, which I’d love to try, too. I would definitely recommend this olive oil if you’re looking for an Italian made EVOO that isn’t overly expensive, while still delivering high quality flavor and a good sized bottle.
Great olive oil!