Bono Unfiltered First Cold Pressed Extra Virgin Olive Oil is crafted using the traditional antica tradizione olearia — the ancient art of Italian olive oil making. First cold pressed and left unfiltered to preserve every drop of flavor, aroma, and nutrition. Naturally hazy from retained olive particles, with a rich, robust character and fresh-from-the-mill aroma. All natural, no additives, no blending. From Bono's family tradition since 1934. 33.8 fl oz (1 liter).
Bono Unfiltered First Cold Pressed Extra Virgin Olive Oil 33.8 fl oz – All Natural, No Additives
- First Cold Pressed — single pressing at low temperatures; freshest, most intense olive flavor and highest concentration of natural antioxidants and polyphenols
- Unfiltered for Maximum Flavor — natural olive particles retained for richer, more complex taste and fresh-from-the-mill aroma that filtered oils can't replicate
- All Natural, No Additives — no preservatives, no blending; 100% pure Italian extra virgin olive oil in its most authentic form
- Ancient Italian Tradition — produced following Bono's antica tradizione olearia; Italian olive oil heritage since 1934
- 100% Product of Italy — authentic Italian EVOO from Bono's family legacy
- 33.8 fl oz (1 liter) bottle — generous everyday size for cooking, finishing, and gifting
How to Use
Drizzle generously over pasta, grilled fish, bruschetta, or vegetables for a bold, intensely flavored finishing oil. The first cold pressed, unfiltered character delivers a complexity and richness that makes it ideal as a standalone dipping oil — serve with high-quality artisan bread, sea salt, and fresh herbs. Add to salad dressings, pesto, and marinades for a raw olive oil character. For cooking, use at medium heat to preserve the flavor profile. Shake gently before use as unfiltered oils may develop slight sediment. Store in a cool, dark place; best consumed within 12–18 months of harvest.
About Bono
Bono has been producing premium Italian extra virgin olive oil since 1934, carrying on a family tradition of quality rooted in Sicily's ancient olive culture. The Unfiltered First Cold Pressed EVOO is the purest expression of Bono's antica tradizione olearia — a time-honored method of olive oil making that prioritizes authenticity, flavor, and nutritional integrity above all else. No additives, no blending, no filtration: just 100% Italian extra virgin olive oil pressed once, cold, and bottled as nature intended by a family that has been doing it this way for 90 years.
Frequently Asked Questions
What makes Bono Unfiltered First Cold Pressed EVOO different?
Extracted in a single cold pressing and left unfiltered, preserving natural olive particles for richer flavor and higher antioxidant content than regular or filtered olive oils.
Is it all natural with no additives?
Yes — no additives, no preservatives, no blending. 100% pure Italian EVOO from Bono's tradition since 1934. 33.8 fl oz.
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Learn more at bono.it.