Bubbies Bread & Butter Chips are a 33 fl oz (976 mL) glass jar of crisp sliced cucumber pickles in a classic sweet and tangy brine of artesian well water, sugar, white vinegar, onions, peppers, celery seed, mustard seed, and turmeric. They are Non-GMO Project Verified, gluten free, and OU kosher, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Bread and Butter Chips: Crisp Sweet Snacking Pickles in a Family-Size Jar
- Traditional snacking pickle — sweet, tangy, and crisp, the classic bread and butter recipe Bubbies is known for
- Brined in artesian well water — clean-tasting brine with sugar, white vinegar, salt, onions, and peppers
- Classic spice blend — celery seed, mustard seed, and turmeric give the golden color and warm, aromatic finish
- Sliced chips — ready-cut rounds that fit burgers, sandwiches, and cheese boards without a knife
- Non-GMO, gluten free, OU kosher — Non-GMO Project Verified, made in Canada
- Large 33 fl oz (976 mL) jar — about 20 servings of six slices each; choose a Single, Pack of 3, or Pack of 6
How to Use
Eat them straight from the jar, or layer chips on burgers, pulled pork, grilled chicken, and deli sandwiches. Tuck a few slices inside a grilled cheese, chop them into potato salad, coleslaw, egg salad, or tuna salad, and set them beside aged cheddar and salami on a snack board. Store the unopened jar in a cool pantry; after opening, keep it tightly closed in the refrigerator so the chips stay crunchy.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Do Bubbies Bread and Butter Chips contain allergens?
The ingredients are cucumbers, artesian well water, sugar, white vinegar, salt, onions, peppers, celery seed, mustard seed, turmeric, and calcium chloride, so the recipe itself contains no wheat, dairy, egg, soy, or nuts. Bubbies products are gluten free and Non-GMO Project Verified. Read the printed jar label for the current facility statement if you have a food allergy.
How should I store Bubbies Bread and Butter Chips?
Keep the unopened jar in a cool, dry pantry away from direct sunlight; because these chips are vinegar-brined rather than fermented, they do not need refrigeration until opened. After opening, close the lid tightly and refrigerate. Keep the chips submerged in their brine and use a clean fork so they stay crisp for weeks.
What is the difference between Bubbies Bread and Butter Chips and Ginger Apple Bread and Butter Chips?
Both are sweet and tangy sliced bread and butter pickles with celery seed, mustard seed, and turmeric. The original chips in this 33 fl oz jar are the traditional recipe. The Ginger Apple version, sold in a 25 fl oz jar, adds real ginger and ripe apples for a warmer, fruitier flavor that pairs especially well with cheese.
Where are Bubbies Bread and Butter Chips made?
This 33 fl oz jar is a product of Canada, made for Bubbies Fine Foods, the California company making pickles since 1982. The chips are not fermented; they are brined with white vinegar and sugar like a classic bread and butter pickle, which is why they stay shelf stable until opened. Every jar is OU kosher and gluten free.
The flavor and quality of Bubbie’s Sauerkraut are truly among the best I’ve ever had. Growing up in New York City, I have fond memories of hot dogs and sauerkraut at Yankee games and from those great NYC street vendors — and this sauerkraut brings me right back. The taste is crisp, tangy, and perfectly balanced, just like the classic sauerkraut I remember.Beyond the great flavor, it’s also incredibly healthy. I’ve been eating this several times a week, and I’ve definitely noticed improvements in my gut health and overall well-being. It’s wonderful to find a product that not only tastes authentic but also delivers real health benefits.Highly recommend Bubbie’s — it’s the real deal!
I finally found Pickles I like. Bubbies Pickles, you can guarantee taste and flavor in every bite every time.
Don't get me wrong. Bubbies are the BEST!! Don Hermann and Ba-Tampte take a close back seat, HOWEVER, it's time to update your label, as its been quite some time now since you started adding calcium chloride, A PRESERVATIVE, to your ingredients, therefore, "no preservatives" is misleading. There is no shame or danger in calcium chloride -- just take it in stride, and correct your label, so you are being up front with consumers.
To understand these is to understand the process in which these are made. They are fresh pickles soaked in salt brine and not at all a vinegar water pickle. Hence the weird taste and color of the brine.
I am totally addicted to these pickles. I easily go through 2 jars a week
Love these, found them 10 years ago. Still look for them.💐💐💐
Fermented foods like sauerkraut can improve gut health but many brands are pasteurized. The heat of pasteurization kills the beneficial elements. Bubbie’s is not pasteurized. I happen to enjoy the taste as well.
I was searching for a good fermented dill pickle and ended my search as soon as this jar of Bubbies dill pickles arrived.These things are delicious and healthy - which is exactly what I was hoping to find.
Good
It is very good tasting, just like in old country, but price is outrages!
Love these pickles. These are sold in the refrigerator section in grocery stores.These bread & butter pickles are delicious. Great for stand alone snacks.Arrived fast and well packaged.Highly recommend!
Best sauerkraut
Honestly these are very good. Sweet flavor
These are the best bread & butter pickles on the market, hands down. Easily as good as my Grandma's home-made pickles and definitely better than big-brand alternatives. The price is a little high, but I'll pay it again because they're so much better than anything else out there.
These are the best bread & butter pickles on the market, hands down. Easily as good as my Grandma's home-made pickles and definitely better than big-brand alternatives. The price is a little high, but I'll pay it again because they're so much better than anything else out there.
Honestly these are very good. Sweet flavor
Great Flavor
On time and As advertised.
Delicious. Only place we can find these
Best sauerkraut in the world!
These are the tastiest pickles in the world. Ibuy no others, ever. The brine is addictive. So tasty I flavor sauces with it. The pickles - perfection. Crunch and soft middle. So delicious I ALWAYS ALWAYS ALWAYS keep in the fridge. I once paid $27 dollars for a jar. I’d do it again. I’m going to have one now.
I am totally in love with this sauerkraut, Bubbies sauerkraut is perfect, I really enjoyed true sauerkraut because, true sauerkraut is kept in the refrigerator section, and not shelf stable.
Best Quality.
My favorite Sauerkraut... absolutely delicious!
All Bubbies products are amazing. This is crunchy and not overpowering.
If you are looking for TRULY fermented pickles without any vinegar to achieve a "pickle" taste and flavor these are for you. I was so happy to finally find pickles that don't list vinegar. Some may not realize but to get health benefits from pickles they need to be fermented ( a lengthy process that requires more care and timing) and many pickles manufacturers just use vinegar which is in my book an abomination.
The pickles were smaller than normal, but 100% tasty. This is my absolute favorite brand of pickles. Fermentation takes time, which means they're pricier than other pickles made from vinegar.
The best
Crunchy. Glass bottle. Helps with my digestive system. Keeps me out of the bathroom.
I originally bought these Bubbies Kosher Dills for the probiotic benefits, and they definitely deliver. You can tell immediately that these are the real deal, they taste incredibly fresh and high-quality. Unlike typical store-bought pickles, these have a unique, authentic crunch and flavor that sets them apart. If you're looking for a fermented pickle that actually tastes great, this is it.