Bubbies Kosher Dill Relish is a 16 fl oz (473 mL) glass jar of naturally fermented dill relish made from finely chopped cucumbers, water, salt, garlic, dill, spices, and mustard seed. There is no vinegar, no added sugar, and no preservatives, only the tangy, garlicky flavor of traditional lacto-fermentation. It is Non-GMO Project Verified, gluten free, and OU kosher, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Kosher Dill Relish: Naturally Fermented Garlic Dill Relish With No Added Sugar
- Naturally fermented — lacto-fermented in salt brine with naturally present cultures, no vinegar shortcut
- No added sugar — a savory, tangy dill relish, not a sweet relish
- Garlic and dill flavor — cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride
- No preservatives — raw and never heat-processed, so the brine turns cloudy when shaken
- Non-GMO, gluten free, OU kosher — Non-GMO Project Verified, made in Canada
- 16 fl oz (473 mL) jar — about 32 one-tablespoon servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Shake the jar until cloudy, then spoon the relish onto hot dogs and burgers, stir it into egg salad, tuna salad, potato salad, and deviled egg filling, or blend it into mayonnaise for tartar sauce, ranch, or remoulade. Because it is a live fermented food, keep the jar refrigerated at all times, before and after opening, close the lid tightly, and use a clean spoon so the relish stays fresh until the last bite.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Does Bubbies Kosher Dill Relish contain allergens?
The ingredients are cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride, so the recipe itself has no wheat, dairy, egg, soy, or nuts, and the relish is labeled gluten free and Non-GMO Project Verified. Facility statements can change between runs, so read the printed jar label if you manage a food allergy.
Does Bubbies Kosher Dill Relish need to be refrigerated?
Yes, always. This relish is raw and naturally fermented with live cultures, so it ships cold and must stay in the refrigerator before and after opening. A cloudy brine is normal; shake the jar until cloudy before serving. Keep the lid tight and use a clean spoon each time to protect the fermentation.
What is the difference between Bubbies Kosher Dill Relish and Bubbies Sweet Relish?
Kosher Dill Relish is fermented in salt brine with garlic and dill, contains no vinegar and no added sugar, and tastes savory, tangy, and garlicky. Sweet Relish is a bread and butter style made with vinegar and sugar, so it tastes tangy-sweet with celery seed and turmeric. Both are chopped for easy spooning onto hot dogs and salads.
Where is Bubbies Kosher Dill Relish made?
This 16 fl oz jar is a product of Canada, made for Bubbies Fine Foods, the California company that has produced naturally fermented pickles since 1982. It uses the same fermented dill brine as Bubbies Kosher Dill Pickles, simply chopped fine for spreading. Every jar is OU kosher, gluten free, and Non-GMO Project Verified.
While being sick with Covid, I got sick of the food I was eating, which was very basic. After looking up a tuna salad recipe, I got these pickles as a side. I hadn't meant to buy the spicy kind, but I decided to give them a try.I am suprised by how good these are. Crisp with eat bite, and just the right amount of spicy. My new go-to favorites. I've already eaten nearly the whole bottle! I will be buying more.
I finally found Pickles I like. Bubbies Pickles, you can guarantee taste and flavor in every bite every time.
Don't get me wrong. Bubbies are the BEST!! Don Hermann and Ba-Tampte take a close back seat, HOWEVER, it's time to update your label, as its been quite some time now since you started adding calcium chloride, A PRESERVATIVE, to your ingredients, therefore, "no preservatives" is misleading. There is no shame or danger in calcium chloride -- just take it in stride, and correct your label, so you are being up front with consumers.
To understand these is to understand the process in which these are made. They are fresh pickles soaked in salt brine and not at all a vinegar water pickle. Hence the weird taste and color of the brine.
The best and I mean best pickle relish, Period!
I am totally addicted to these pickles. I easily go through 2 jars a week
Love these, found them 10 years ago. Still look for them.💐💐💐
Enjoyable eating experience.If you’re not accustomed to fermented veggies or plain kefirs, the tartness may surprise you. I find it quite pleasant, followed by a bit of heat that builds, followed by a bit of cucumber skin bitterness.Mainstream pickles are crunchy from an aluminum additive, or at least that’s what i have heard. Bubbie’s is pleasantly crunchy but dont expect the same crunch as traditional pickles.Since these cucumbers are fermented, they may have post biotic benefits, but i wonder if the vinegar negates them.Please note, not all Bubbie’s cucumber products are fermented. Look for the word “fermented” on the front of the label.
I was searching for a good fermented dill pickle and ended my search as soon as this jar of Bubbies dill pickles arrived.These things are delicious and healthy - which is exactly what I was hoping to find.
Good
It is very good tasting, just like in old country, but price is outrages!
Love these pickles. These are sold in the refrigerator section in grocery stores.These bread & butter pickles are delicious. Great for stand alone snacks.Arrived fast and well packaged.Highly recommend!
Great tasting pickle. Good crunch. Both spicy and regular dulls are great.
I was raised on fermented pickles. I LOVE them. The more sour, the better. And I don't mind if they are soft rather than crunchy, those are the truly sour ones. I love Bubbies pickles because it is reminiscent of what I grew up with. No vinegar added to these. I love their spicy ones even more. I hope Amazon Fresh will begin offering them more regularly. I'm a lazy fan who doesn't want to run to the local grocery store for them. But I will if I have too... lol
Honestly these are very good. Sweet flavor
These are the best bread & butter pickles on the market, hands down. Easily as good as my Grandma's home-made pickles and definitely better than big-brand alternatives. The price is a little high, but I'll pay it again because they're so much better than anything else out there.
On time and As advertised.
Amazing great taste for those that appreciate a kick in your pickle. Just like Bubbies other pickle, nice and crunchy, and just the right amount of heat.
Delicious. Only place we can find these
My all time favorite pickles. Wish they sold these more places. Also wish they were cheaper but if you're looking for a great tasting, slightly spicy, crunchy pickle this is your go to.
These are the tastiest pickles in the world. Ibuy no others, ever. The brine is addictive. So tasty I flavor sauces with it. The pickles - perfection. Crunch and soft middle. So delicious I ALWAYS ALWAYS ALWAYS keep in the fridge. I once paid $27 dollars for a jar. I’d do it again. I’m going to have one now.
If you are looking for TRULY fermented pickles without any vinegar to achieve a "pickle" taste and flavor these are for you. I was so happy to finally find pickles that don't list vinegar. Some may not realize but to get health benefits from pickles they need to be fermented ( a lengthy process that requires more care and timing) and many pickles manufacturers just use vinegar which is in my book an abomination.
The pickles were smaller than normal, but 100% tasty. This is my absolute favorite brand of pickles. Fermentation takes time, which means they're pricier than other pickles made from vinegar.
I originally bought these Bubbies Kosher Dills for the probiotic benefits, and they definitely deliver. You can tell immediately that these are the real deal, they taste incredibly fresh and high-quality. Unlike typical store-bought pickles, these have a unique, authentic crunch and flavor that sets them apart. If you're looking for a fermented pickle that actually tastes great, this is it.
Omg these are my favorite pickles of all time!! Delish
One word: delicious.
The very best pickle and I do not even like pickles that much. I look forward to finishing them so I can drink the juice.
Best
The best real fermented pickles…. None of that vinegar BS!
10/10, not very spicy, but a nice little something.