Bubbies Spicy Kosher Dill Pickles take the classic Bubbies kosher dill and turn up the heat — made with pickled hot peppers layered right in the jar for a bold, tangy kick. No preservatives, no added sugar, fermented with natural cultures. Shake until cloudy. Always refrigerate.
Bubbies Spicy Kosher Dill Pickles, 33 fl oz (1.03 QT / 976 mL)
- Made with Pickled Hot Peppers — real heat layered throughout the jar
- Fermented with Natural Cultures — classic Bubbies garlic-dill brine with a spicy twist
- No Preservatives | No Added Sugar — 0 calories per serving, clean label
- Non-GMO Project Verified | Kosher (OU) | Gluten Free
- Shake Until Cloudy — shake before serving to redistribute the brine
- Always Refrigerate — keep cold from store to table
- 33 fl oz glass jar: 1.03 QT (976 mL); about 20 servings (1 oz / 28g each — approx. ½ pickle). 300mg sodium per serving. Product of Canada.
How to Use
Shake the jar until the brine turns cloudy before serving. Always keep refrigerated. Great on burgers, hotdogs, sandwiches, and charcuterie boards where you want extra heat. Chop and add to potato salad or deviled eggs for a spicy kick, or use as a bold Bloody Mary garnish. Ingredients: Cucumbers, Water, Peppers, Salt, White Vinegar, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride.
About Bubbies
Bubbies Fine Foods was founded in 1982 in Ventura, California, inspired by the old-world pickle-making traditions of Eastern European Jewish grandmothers — "Bubbies" in Yiddish. Bubbies Spicy Kosher Dill Pickles bring the same time-honored garlic-dill flavor with a bold, spicy edge from real pickled hot peppers. Explore more fermented foods and condiments in our Pantry collection, or visit bubbies.com.
Frequently Asked Questions
Do Bubbies Spicy Kosher Dill Pickles need to be refrigerated?
Yes. Always refrigerate and keep cold from purchase through consumption.
Are these the same as Bubbies' original naturally fermented pickles?
Not quite. Bubbies Spicy Kosher Dill Pickles are made with pickled hot peppers and white vinegar as part of the recipe, giving them a spicy kick and tangy brine — unlike Bubbies' classic naturally fermented, no-vinegar Kosher Dill Pickles. Both are fermented with natural cultures, but this spicy version's ingredient list includes white vinegar and peppers for extra heat.
How spicy are they?
Made with pickled hot peppers layered throughout the jar for a real kick — spicier than a classic dill but still balanced by the traditional garlic and dill brine.
Are they gluten free and non-GMO?
Yes. Bubbies Spicy Kosher Dill Pickles are Non-GMO Project Verified and Gluten Free, with no preservatives and no added sugar.
What pack sizes are available?
Choose Single, Pack of 3, or Pack of 6. Every unit is one 33 fl oz (1.03 QT / 976 mL) jar of Bubbies Spicy Kosher Dill Pickles.