Carbone Cacio e Pepe Alfredo Sauce, 15 oz, is a rich, creamy sauce built on real Romano cheese and imported DOP Pecorino Romano, finished with cracked black pepper for classic Roman flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Cacio e Pepe: Pecorino Romano & Cracked Pepper
- Imported DOP Pecorino Romano — authentic sheep's milk cheese for classic cacio e pepe flavor
- Real Romano cheese — layered with Pecorino for a rich, savory base
- Cracked black pepper — the signature peppery finish of a true cacio e pepe
- About 100 calories per serving — based on the current nutrition facts panel
- About 7 servings per 15 oz jar — sized for family dinners or meal prepping through the week
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Heat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked spaghetti or bucatini for an authentic, restaurant-quality cacio e pepe in minutes. Finish with extra cracked black pepper to taste. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
What is Cacio e Pepe?
Cacio e Pepe is a classic Roman pasta dish made with cheese (cacio) and black pepper (pepe). This sauce brings that same rich, peppery flavor to a ready-to-use jar, made with imported DOP Pecorino Romano and real Romano cheese.
How do I use this sauce?
Heat and toss with your favorite cooked pasta, ideally spaghetti or bucatini, for an authentic, restaurant-quality cacio e pepe in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
Does this sauce contain allergens?
Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.