Carbone Lemon Pepper Alfredo Sauce, 15 oz, balances a rich, creamy blend of Parmesan and Romano cheeses with freshly cracked black pepper and zesty lemon for a refreshing twist on the classic. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Lemon Pepper Alfredo: Bright, Creamy, Peppery
- Parmesan & Romano cheeses — a rich, creamy Alfredo base
- Zesty lemon — lemon juice concentrate and lemon peel brighten every bite
- Cracked black pepper — for a peppery finish
- Slow cooked, small batch — with all natural, premium quality ingredients
- Versatile — works with pasta, chicken, or seafood
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Heat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked fettuccine or linguine, or use as a bright, creamy base for chicken or seafood dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
What does Lemon Pepper Alfredo taste like?
It's a rich, creamy Parmesan and Romano Alfredo base brightened with zesty lemon and finished with cracked black pepper for a refreshing twist on the classic. Read the printed label for the complete, current ingredient list.
How do I use this sauce?
Heat and toss with your favorite cooked pasta, or use as a bright, creamy base for chicken or seafood dishes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
Does this sauce contain allergens?
Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.