Carbone Marinara Delicato is a gentle, all-natural marinara made without onions or garlic and formulated to be Low FODMAP, so customers with food sensitivities can still enjoy the authentic taste of Carbone's New York restaurant. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Why You'll Love It
- No Onions or Garlic — gentle recipe for sensitive stomachs and specialty diets.
- Low FODMAP — crafted to fit a low-FODMAP eating plan.
- Vine-Ripened Italian Tomatoes — whole peeled tomatoes and puree imported from Italy.
- No Added Sugar — only 5g of naturally occurring sugar per serving.
- Small-Batch Crafted — simmered with basil, oregano, and sea salt for classic flavor.
- 24 oz Jar — about 6 servings per container, sized for family dinners.
How to Use
Warm the sauce in a saucepan over medium heat, stirring occasionally, for 5-7 minutes. Toss with your favorite gluten-free or regular pasta, or spoon over roasted vegetables and proteins.
About Carbone
Carbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our Pasta Sauce collection, or learn more at carbone.com.
Frequently Asked Questions
Why doesn't this sauce contain onion or garlic?
It's made specifically for customers following a low-FODMAP diet or managing sensitivities to onion and garlic, using celery and carrots to build savory depth instead.
Is this sauce gluten-free?
The ingredients list contains no gluten-containing items, but always check the printed label for the latest allergen details before serving.
How does it compare to Carbone's Classic Marinara?
Marinara Delicato skips the onion and garlic used in the Classic recipe, relying on celery, carrots, and herbs for flavor, making it a gentler option for sensitive diets.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.