Carbone Spicy Pizza Sauce, 14 oz, is made with premium Italian tomatoes and a touch of crushed red pepper for bold heat, slow cooked in small batches for a restaurant-quality base. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Spicy Pizza Sauce: Bold Heat, Restaurant Quality
- Premium Italian tomatoes — whole peeled tomatoes and tomato puree form the base
- Crushed red pepper — adds a mild-to-moderate kick, per the product label
- About 45 calories per serving — based on the current nutrition facts panel
- About 7 servings per 14 oz jar — enough sauce for about two 12" pizzas
- Slow cooked, small batch — for an authentic, restaurant-style flavor
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Spread about 1/3 cup of sauce evenly over a 12-inch pizza dough, leaving a small border for the crust. Top with mozzarella, cured meats, or vegetables and bake according to your dough's instructions, typically at 475-500°F for 10 to 14 minutes. The sauce is fully cooked, so no simmering is needed beforehand. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, pantry-friendly ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
How spicy is Carbone Spicy Pizza Sauce?
It has a mild-to-moderate kick from crushed red pepper — flavorful heat that complements the pizza without overpowering the other toppings. Read the printed label for the complete ingredient list, since spice levels can vary slightly between production runs.
How much sauce do I need per pizza?
About 1/3 cup of sauce is recommended per 12-inch pizza dough, spread in a thin, even layer. Use more or less depending on how saucy you like your pizza and how much heat you want. The jar comes in a 14 oz size, available as a Single jar or Pack of 3.
Is this sauce ready to use straight from the jar?
Yes, it's fully cooked and ready to spread directly onto pizza dough with no additional cooking required before baking. Simply top with cheese, cured meats, or vegetables and bake according to your dough's instructions, typically at 475-500°F, until golden and bubbly.
How should I store Carbone Spicy Pizza Sauce?
Keep an unopened jar in a cool, dry pantry away from direct sunlight until ready to use. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.