Carbone Sweet Pepper and Onion Pasta Sauce combines caramelized red and yellow bell peppers with sauteed onions and 100% Italian tomatoes for a naturally sweet, restaurant-quality sauce. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Why You'll Love It
- Red & Yellow Bell Peppers — caramelized for natural sweetness and color.
- Sauteed Onions — added depth and classic Italian flavor.
- 100% Italian Tomatoes — whole peeled tomatoes and puree for a rich base.
- No Added Sugar — only 3g of naturally occurring sugar per serving.
- Rosemary & Garlic — slow-simmered for a fragrant, herby finish.
- 24 oz Jar — about 6 servings per container, sized for family dinners.
How to Use
Warm the sauce in a saucepan over medium heat for 5-7 minutes and toss with cooked pasta. For Carbone's suggested pairing, simmer with sliced cooked Italian sausage and toss with Penne Rigate, grated Parmigiano, and fresh basil.
About Carbone
Carbone brings the flavors of its acclaimed New York Italian restaurant into jars for home cooks, using imported Italian tomatoes and traditional recipes. Explore the full lineup in our Pasta Sauce collection, or learn more at carbone.com.
Frequently Asked Questions
Is this sauce spicy?
No, this is a mild, naturally sweet sauce built around caramelized bell peppers and onions, not a spicy recipe.
Is this sauce gluten-free?
The sauce itself contains no gluten-containing ingredients, but always check the printed label for the most current allergen information before serving to someone with a gluten sensitivity.
How is this different from Carbone's Classic Marinara?
This version adds caramelized bell peppers and onions for natural sweetness and texture, while the Classic Marinara keeps things simple with just tomatoes, herbs, and garlic.
How should I store it after opening?
Refrigerate any unused sauce in a sealed container and use it within about a week for the best flavor and freshness.