Chickapea Organic Chickpea Pasta Elbows are a high-protein, classic-tasting pasta made from just two simple ingredients: Organic Yellow Pea Flour and Organic Chickpea Flour. 24g of protein and 8g of fiber per 3.5 oz serving. Perfect for mac and cheese, soups, pasta salads, and casseroles. USDA Certified Organic, GFCO Certified Gluten Free, Non-GMO Project Verified, Certified B Corporation, and COR Kosher. 8 oz (227g) bag.
Chickapea Organic Chickpea Pasta Elbows 8 oz – 24g Protein, 8g Fiber, Gluten Free, Just 2 Ingredients
- 24g Protein & 8g Fiber Per Serving — made from Organic Yellow Pea Flour and Organic Chickpea Flour; 200 calories, 0mg sodium per 2 oz serving
- Just 2 Ingredients — USDA Certified Organic — no additives, fillers, or artificial ingredients; Non-GMO Project Verified
- GFCO Certified Gluten Free — rigorously tested and certified for celiac and gluten-sensitive consumers
- Classic Elbow Shape — ideal for mac and cheese, minestrone soups, pasta salads, and casseroles
- Vegan & COR Kosher Certified — 100% plant-based, certified Kosher
- Certified B Corporation — every purchase supports Chickapea's food donation mission
How to Use
Bring a large pot of salted water to a boil. Add Chickapea Elbows and cook for 6–7 minutes until al dente — start checking at 5 minutes. Drain and use immediately in mac and cheese, toss with sauce, or add to soups and stews. For gluten-free mac and cheese, cook the elbows al dente, then combine with your preferred cheese sauce or dairy-free alternative. Add to minestrone or vegetable soup in the last 5 minutes of cooking. For cold pasta salads, rinse with cold water after draining to stop cooking and cool quickly. Chickpea elbows hold their shape well and make an excellent high-protein swap in any recipe that calls for elbow macaroni.
About Chickapea
Chickapea is a Canadian brand founded to create nutritious pasta from the simplest plant-based ingredients: organic chickpeas and yellow peas. Using just two ingredients and no additives, Chickapea delivers all the fiber and protein of legumes in a versatile, familiar pasta form — naturally gluten free, vegan, and Kosher. Certified B Corporation, Chickapea donates nutritious food to communities in need with every purchase.
Frequently Asked Questions
What is Chickapea Chickpea Pasta Elbows made from?
Organic chickpea and yellow pea flour — just 2 ingredients. Gluten-free, vegan, kosher, 24g protein and 8g fiber per serving. 8 oz.
Is it gluten-free and high in protein?
Yes — 24g protein and 8g fiber per serving. USDA Organic, gluten-free, vegan, Non-GMO Project Verified, kosher. 8 oz bag.
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Learn more at chickapea.ca.