Crisco All-Vegetable Shortening has been the secret behind flaky pie crusts, fluffy frostings, and perfectly crispy fried foods for over a century. Whether you're baking from scratch or frying up a feast, this 6 LB can delivers consistent, professional results every time. 0g trans fat per serving, 50% less saturated fat than butter.
Crisco All-Vegetable Shortening 6 LB – The Trusted Kitchen Essential Since 1911
- Perfect for Baking & Frying — flaky pastries, crispy chicken, golden cookies
- 50% Less Saturated Fat than Butter — a smarter choice for everyday cooking
- 0g Trans Fat per serving — made with soybean oil & fully hydrogenated palm oil
- All-Vegetable Formula — made with soybean oil & palm oil
- 6 LB (2.72 kg) — bulk size, great value for frequent bakers
- 227 servings per container — long-lasting supply
How to Use
For pie crusts, cut cold Crisco into flour until the mixture resembles coarse crumbs, then add ice water gradually. For frying, melt in a deep pan over medium-high heat and maintain consistent oil temperature. For frosting, beat Crisco with powdered sugar and a splash of vanilla for a classic American buttercream. Measure using the water displacement method or a kitchen scale for best results.
About Crisco
Crisco was introduced in 1911 by Procter & Gamble as the first all-vegetable shortening — a revolutionary product that transformed American baking. Now owned by B&G Foods, Crisco remains the go-to shortening for home bakers and professional cooks alike. Its unique formulation creates the flakiest pie crusts, crispiest fried foods, and fluffiest frostings — results that butter and other fats simply can't replicate.
Frequently Asked Questions
Is Crisco All-Vegetable Shortening good for frying?
Yes — produces crispy, golden results. 0g trans fat per serving, 50% less saturated fat than butter. 6 LB can, 227 servings.
Does Crisco All-Vegetable Shortening contain trans fat?
Crisco All-Vegetable Shortening has 0g trans fat per serving. Made with soybean oil and fully hydrogenated palm oil.
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Learn more at crisco.com.