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Crown Prince Smoked Oysters...

Crown Prince Smoked Oysters in Olive Oil are ASC-certified, responsibly raised in the Yellow Sea, and smoked over natural hardwood for a rich, complex flavor. Packed in olive oil for a clean, satisfying taste. 3 oz (85g) per can. A classic pantry staple for charcuterie boards, pasta, crackers, and quick high-protein snacks.

Crown Prince Smoked Oysters in Olive Oil, Fancy Whole – ASC Certified, Natural Hardwood Smoked

  • ASC Certified — responsibly raised in the Yellow Sea with third-party verified sustainable aquaculture; Aquaculture Stewardship Council certified
  • Smoked Over Natural Hardwood — deep, rich, complex smoky flavor without artificial additives, preservatives, or smoke flavoring
  • Packed in Olive Oil — clean, heart-healthy monounsaturated oil that enhances the natural oyster flavor without masking it
  • Fancy Whole Oysters — premium whole oysters, not pieces or broken; consistently sized for an elevated eating experience
  • High in Protein & Omega-3 — a nutritious, satisfying snack or ingredient; 3 oz (85g) per can
  • No Artificial Ingredients — simple, clean label; ideal for charcuterie boards, pasta, crackers, and grain bowls

How to Use

Serve Crown Prince Smoked Oysters straight from the can on butter crackers or sourdough toast with a squeeze of lemon and a dash of hot sauce for a quick, satisfying high-protein snack. Add to pasta with garlic, olive oil, capers, and parsley — toss with linguine for a bold, umami-rich seafood pasta in under 20 minutes. Include on charcuterie and cheese boards alongside aged cheddar, Manchego, cornichons, and crackers for an elegant grazing spread. Toss into fried rice with soy sauce, ginger, and scallions for a smoky, protein-rich addition. Stir into grain bowls, risottos, or seafood stews. The olive oil from the can is full of flavor — drizzle over toast or into dressings. One can (3 oz / 85g) serves 1–2 people as a snack.

About Crown Prince

Crown Prince is a California-based seafood company with a long history of bringing premium canned seafood to American pantries. Their Smoked Oysters in Olive Oil are ASC-certified, sourced responsibly from the Yellow Sea, and smoked over natural hardwood for authentic, deep flavor without artificial additives. Crown Prince is committed to sustainable aquaculture practices that protect ocean ecosystems while delivering consistently high-quality, naturally smoked seafood products for everyday cooking and entertaining.

Frequently Asked Questions

Are Crown Prince Smoked Oysters sustainably sourced?
Yes — ASC-certified, responsibly raised in the Yellow Sea with third-party verified sustainable aquaculture practices.

What makes smoked oysters in olive oil better than other varieties?
Natural hardwood smoking delivers deep, complex flavor without artificial additives, while olive oil packing enhances the natural oyster flavor and provides heart-healthy monounsaturated fats.

How do I serve Crown Prince Smoked Oysters?
Serve on crackers or toast, add to pasta with garlic and olive oil, include on charcuterie boards, or toss into rice dishes and grain bowls for a smoky protein boost.

Explore more in our Pantry collection.

Learn more at crownprince.com.

  • 5 stars: 7 (78%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (11%)
  • 1 star: 0 (0%)
l
lighten_up_already
My favorite healthy snack.

I only eat oysters that are packed in olive oil. Many are packed in inferior and less healthy oils, like "cotton seed oil." (Would you eat a t-shirt? So, why eat oil from a cotton seed?)So, that limits me to two brands, Crown Prince and Otter Kingdom, and the two are interchangeable to me. (I often use these Crown Prince oysters to get my Amazon Fresh orders above the minimum limit for free delivery. I know I'll eat them.)The way I prepare them is to put them on a healthy cracker, like the ones from WASA. I empty the can on the crackers, so both crackers get the olive oil and the oysters. I arrange the oysters evenly, which takes a few seconds. Then I dust them with lemon pepper seasoning. This really bring out and balances the oyster flavor.Finally, I microwave the oyster crackers I've made for about five minutes on 20% to warm them up without getting them hot. (Different microwaves will have a different optimal time for this.) Warming them up brings out flavor too.In a few minutes I have a fantastic snack with iron, calcium, protein, and no adverse health effects from cheap, heavily processed crackers or cheap oils that's don't come from real food, like cotton seed or canola oils. The Crown Prince of snacks indeed.

R
Robert LeBel
Did not like

Did not like them

R
Robert Joseph Alba
yes!

Nothin’s moister than these Oysters!

r
robert ribbler
delicious.

I've been eating smoked oysters for decades and these were some of the best I ever had. A little pricy but worth it.

J
Juana Leticia Flamand
Price

Very good

K
Kindle Customer
Super tasty!

These are so tasty! They are plump and flavorful! Definitely my favorite smoked oysters brand.

J
Justine LaBarbera
Delicious and packed in olive oil.

I love smoked oysters and these are the best.

K
Kelly M.
My favorite brand

I cannot find this brand of oysters around here so was happy to purchase them from Amazon. The value is good seeing as I can’t find them anywhere. Love the smoky oyster flavor and eat them on cucumbers! Great for a keto lifestyle which is perfect for me. Great zinc source.

E
EWG
I guess I am not an Oyster fan.

Tried this for a change from Smoked Kippers.Oysters are not my thing.If you like Oysters then I gather they are fairly decent.

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