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Dang Hot & Sour Thai Rice C...

Dang Hot & Sour Thai Rice Chips deliver a bold, exciting balance of tangy sour and spicy heat inspired by classic Thai cuisine. Made from rice for a light, airy, crispy texture — a unique snacking alternative to traditional potato chips. Vibrant Southeast Asian seasoning in every chip. Gluten-free. 3.5 oz bag.

Dang Hot & Sour Thai Rice Chips 3.5 oz – Bold Tangy Spicy, Gluten-Free Rice Chip Snack

  • Hot & Sour Thai-Inspired Flavor — bold balance of tangy sour and spicy heat celebrating classic Thai culinary tradition
  • Light, Crispy Rice Chip Texture — airy, satisfying crunch in every chip
  • Gluten-Free — made from rice; a great alternative to wheat-based chips
  • Unique Asian-Style Snack — inspired by the vibrant flavors of Southeast Asian street food
  • 3.5 oz bag — shareable or perfect for solo snacking

How to Use

Enjoy Dang Hot & Sour Thai Rice Chips straight from the bag as a standalone snack — or elevate them by pairing with Thai-inspired dips like peanut sauce, sweet chili sauce, or a tangy lime-fish sauce dip. Crush lightly and use as a crunchy topping for Asian noodle dishes, rice bowls, or salads. Pack in lunchboxes, take on road trips, or enjoy as a snack during movie nights. The bold tangy-spicy flavor works well alongside sushi, Thai curries, and fried rice dishes.

About Dang Foods

Dang Foods was founded in 2012 in Berkeley, California with a mission to celebrate Asian-American flavors and bring them to the mainstream snack market. Named after founder Vincent Kitirattragarn's mother, Dang Foods creates bold, unique snacks inspired by Southeast Asian culinary traditions. The Hot & Sour Thai Rice Chips showcase Dang's commitment to authentic Asian flavors — tangy, spicy, and utterly addictive in a light, gluten-free rice chip format.

Frequently Asked Questions

What flavor is Dang Hot & Sour Thai Rice Chips?
Bold balance of tangy sour and spicy heat inspired by classic Thai cuisine — light, crispy rice chips with vibrant Asian seasoning. 3.5 oz.

Are Dang Thai Rice Chips gluten-free?
Yes — made from rice; a gluten-free alternative to traditional wheat-based chips. Bold Hot & Sour Thai flavor in a 3.5 oz bag.

Explore more in our Snacks collection.

Learn more at dangfoods.com.

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Siri B
Different type of Dang Food Thai rice chips Hot & Sour

These Dang food rice chips were pretty good since I’ve eaten Dang Food protein and all their rice chip flavors. My favorite Dang Thai rice chips are Pineapple, Mango, Coconut, and the ones that are toasted sesame. The only thing I didn’t like was how much of the red stuff from the chips kind of got a little difficult to eat. It doesn’t taste like Tom Yum if you are curious.

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