DaVinci Gourmet Classic Original Hazelnut Syrup is a 25.4 fl oz (750 mL) bottle of full-sugar flavoring syrup made with pure cane sugar, giving coffee, lattes, hot cocoa, and cocktails a warm, toasted hazelnut taste. It is the same cafe-format bottle used behind coffee-shop counters, sold as a single bottle, shipped fast from New Jersey.
DaVinci Gourmet Classic Hazelnut Syrup: Toasted Hazelnut Flavor for Coffee
- Warm, nutty hazelnut flavor — the classic hazelnut latte profile, rounded and slightly sweet, that pairs with espresso and chocolate
- Made with pure cane sugar — the label lists pure cane sugar, water, flavorings, preservatives, citric acid, and hazelnut
- 80 calories per serving — 19 g carbohydrate and 18 g sugar per 2 tablespoons, per the nutrition label
- Works hot or cold — stirs into espresso drinks, drip coffee, iced coffee, hot cocoa, milkshakes, and cocktails
- 25.4 fl oz (750 mL) bottle — the standard cafe size; the neck fits most syrup pumps, and it yields about 50 two-tablespoon servings
- Seattle-born brand — DaVinci Gourmet has made syrups for baristas since 1989
How to Use
Add one to two tablespoons (0.5 to 1 fl oz) to an 8 fl oz cup of coffee, latte, cappuccino, or tea and stir; one pump on a standard syrup pump is about 0.25 fl oz, so two to four pumps per drink. It also flavors iced coffee, milkshakes, hot cocoa, cocktails, sparkling water, and pancake or waffle batter. Store the sealed bottle in a cool, dry cupboard away from sunlight; after opening, keep it tightly capped at room temperature and use within the period stated on the label.
About DaVinci Gourmet
DaVinci Gourmet started in Seattle in 1989, during the rise of the city's espresso-bar culture, as a syrup line built for baristas who wanted consistent flavor in lattes and mochas. The brand is now part of Kerry Group and sells more than 100 flavors across classic, sugar-free, and fruit innovation lines to coffee shops, bars, and home users. Its 750 mL bottles fit standard pump dispensers, which is why they are common behind cafe counters. Browse more coffee, tea, and drink mixers in our Drink Collection. Learn more at davincigourmet.com.
Frequently Asked Questions
Does DaVinci Gourmet Classic Hazelnut Syrup contain allergens?
The ingredient panel on this bottle lists hazelnut alongside pure cane sugar, water, flavorings, preservatives, citric acid, and caramel color, so treat it as containing tree nuts. It lists no milk, soy, wheat, or egg. Because formulas and facility notices can change between production runs, anyone with a nut allergy should read the printed label on the bottle before use.
How much DaVinci hazelnut syrup should I use, and how do I store it?
Use one to two tablespoons (0.5 to 1 fl oz) per 8 fl oz drink, or two to four pumps on a standard syrup pump, and adjust to taste. Store the sealed bottle in a cool, dry cupboard away from sunlight. After opening, keep it tightly capped at room temperature and use by the label date; refrigeration is optional.
What is the difference between DaVinci Classic Hazelnut and DaVinci Sugar Free Hazelnut?
Classic Original Hazelnut is the full-sugar version made with pure cane sugar, about 80 calories and 18 g sugar per 2 tablespoons, with a fuller body and rounder sweetness. Sugar Free Hazelnut is sweetened with sucralose and has 0 calories and 0 g sugar. Both share the toasted hazelnut flavor; choose Classic for richness, Sugar Free for low-sugar drinks.
Where is DaVinci Gourmet Classic Hazelnut Syrup made?
DaVinci Gourmet syrups are made in the United States; the brand was founded in Seattle in 1989 and is now part of Kerry Group. This 25.4 fl oz (750 mL) bottle is the same format supplied to cafes and coffee bars, with a neck sized for standard syrup pumps. It is the US retail version, not an import.