DaVinci Gourmet Sugar Free Caramel Syrup is a 25.4 fl oz (750 mL) bottle of zero-sugar, zero-calorie caramel flavoring syrup sweetened with sucralose, made for lattes, iced coffee, tea, shakes, and sparkling drinks. It is the same cafe-format bottle used behind coffee-shop counters, sold as a single bottle, shipped fast from New Jersey.
DaVinci Gourmet Sugar Free Caramel Syrup: Zero-Sugar Caramel for Coffee Drinks
- Zero sugar, zero calories — the label shows 0 calories, 0 g fat, 0 g carbohydrate, and 0 g protein per 2 tablespoon serving
- Sweetened with sucralose — the ingredient list is water, sucralose, citric acid, caramel color, and natural and artificial flavor
- Buttery caramel flavor — the profile of a caramel macchiato or caramel latte without the sugar of a caramel sauce
- Dissolves hot or cold — mixes cleanly into espresso, drip coffee, iced coffee, tea, protein shakes, and seltzer
- 25.4 fl oz (750 mL) bottle — the standard cafe size; the neck fits most syrup pumps, and it yields about 50 two-tablespoon servings
- Seattle-born brand — DaVinci Gourmet has made syrups for baristas since 1989
How to Use
Add one to two tablespoons (0.5 to 1 fl oz) to an 8 fl oz cup of coffee, latte, or tea and stir; start with one and adjust to taste, since sugar-free syrups sweeten a little differently from cane sugar. It also works in iced coffee, protein shakes, sparkling water, hot cocoa, and mocktails, and can be drizzled over yogurt or oatmeal. The bottle neck fits a standard syrup pump if you want cafe-style dosing. Store the sealed bottle in a cool, dry cupboard; after opening, keep it capped at room temperature or in the refrigerator and use within the period stated on the label.
About DaVinci Gourmet
DaVinci Gourmet started in Seattle in 1989, during the rise of the city's espresso-bar culture, as a syrup line built for baristas who wanted consistent flavor in lattes and mochas. The brand is now part of Kerry Group and sells more than 100 flavors across classic, sugar-free, and fruit innovation lines to coffee shops, bars, and home users. Its 750 mL bottles fit standard pump dispensers, which is why they are common behind cafe counters. Browse more coffee, tea, and drink mixers in our Drink Collection. Learn more at davincigourmet.com.
Frequently Asked Questions
Does DaVinci Gourmet Sugar Free Caramel Syrup contain allergens?
The label lists water, sucralose, citric acid, caramel color, and natural and artificial flavor, with no milk, nuts, soy, wheat, or egg among the ingredients. Despite the buttery flavor it contains no dairy. Because formulas and facility notices can change between production runs, anyone with a food allergy should read the printed ingredient panel on the bottle before use.
How much DaVinci sugar free caramel syrup should I use, and how do I store it?
Start with one tablespoon (0.5 fl oz) in an 8 fl oz drink and add a second if you want it sweeter; two to four pumps on a syrup pump is the usual cafe dose. Store the sealed bottle in a cool, dry cupboard. After opening, keep it capped at room temperature or refrigerated and use by the label date.
What is the difference between DaVinci Sugar Free Caramel syrup and a caramel sauce?
This is a thin, pourable syrup that dissolves fully into hot or cold drinks and contains no sugar, dairy, or fat. Caramel sauce is a thick, sugar-and-cream topping meant for drizzling over whipped cream or desserts, and it does not mix into cold drinks. For a low-sugar caramel latte or iced coffee, the syrup is the right product.
Where is DaVinci Gourmet Sugar Free Caramel Syrup made?
DaVinci Gourmet syrups are made in the United States; the brand was founded in Seattle in 1989 and is now part of Kerry Group. This 25.4 fl oz (750 mL) bottle is the same format supplied to cafes and coffee bars, with a neck sized for standard syrup pumps. It is the US retail version, not an import.