FIJI Natural Artesian Water is a 16.9 fl oz (500 mL) bottle of still artesian water drawn from a protected underground aquifer in the Fiji Islands, naturally filtered through volcanic rock and bottled at the source with a natural pH of 7.7. It is the everyday grab-and-go FIJI size, available as a single or in 3-Pack, 6-Pack, and 12-Pack options, shipped fast from New Jersey.
FIJI Natural Artesian Water 500 mL: Volcanic-Filtered Water Bottled at the Source
- Natural artesian source — rain filters for years through volcanic rock into a sealed aquifer on Viti Levu, and the water is bottled there
- Natural pH 7.7 — slightly alkaline straight from the aquifer, with nothing added to adjust it
- Naturally occurring electrolytes — the label lists calcium, magnesium, and potassium picked up from the volcanic rock, never added
- Soft, smooth taste — the silica-rich mineral profile gives FIJI its signature rounded mouthfeel
- 16.9 fl oz (500 mL) bottle — the standard single-serve size, BPA-free and made from recycled plastic, sized for bags and lunchboxes
- Pack options — Single, 3-Pack, 6-Pack, and 12-Pack for the fridge, the office, or events
How to Use
Drink it chilled or at room temperature; the smooth, low-bitterness profile suits meals, desk hydration, and hotel-style table service. The 500 mL bottle fits standard cup holders, gym bags, and lunchboxes. Store unopened bottles in a cool, dark place away from sunlight, heat, and chemicals such as cleaning products, which can affect taste through the plastic. After opening, recap and refrigerate, and finish within a day or two.
About FIJI Water
FIJI Water has been bottled since 1996 at a single source in the Yaqara Valley on Viti Levu, the largest of the Fiji Islands, and the company ships the finished bottles from Fiji to markets around the world. The brand is owned by The Wonderful Company of Los Angeles, which also produces POM Wonderful and Wonderful Pistachios. FIJI is a fixture in hotels, restaurants, and airport shops and is sold in sizes from 330 mL to 1.5 L. Browse more bottled waters and sodas in our Drink Collection. Learn more at fijiwater.com.
Frequently Asked Questions
Does FIJI Natural Artesian Water contain allergens?
No. FIJI Water is natural artesian water with one ingredient and no added flavors, sweeteners, or colors, so it contains none of the major food allergens. The bottle carries a printed mineral analysis listing naturally occurring silica, calcium, magnesium, and potassium. Read the label on the bottle for the current analysis, since figures are updated as the source is retested.
How should I store and serve FIJI Water 500 mL?
Store unopened bottles in a cool, dark place away from direct sunlight, heat, and strong-smelling household chemicals, which can affect taste through the plastic. Serve chilled or at room temperature; it is still water, so it will not fizz. After opening, recap the bottle, keep it refrigerated, and finish it within a day or two for the cleanest taste.
What is the difference between the FIJI 500 mL bottle and the 1.5 L bottle?
Both contain the same artesian water from the same Fijian aquifer with the same pH 7.7 and mineral profile. The 16.9 fl oz (500 mL) bottle is the single-serve size for bags, lunchboxes, and events, sold in 12-packs. The 50.7 fl oz (1.5 L) bottle holds three times as much and suits all-day hydration and the dinner table.
Where does FIJI Water come from?
FIJI Water is drawn from a protected artesian aquifer in the Yaqara Valley on Viti Levu, the main island of Fiji, and bottled at the source. Rain filters slowly through layers of volcanic rock before collecting underground, which is where the water picks up its silica and minerals. The sealed bottles are then shipped from Fiji to the United States.