FIJI Natural Artesian Water is a 50.7 fl oz (1.5 L) bottle of still artesian water drawn from a protected underground aquifer in the Fiji Islands, naturally filtered through volcanic rock and bottled at the source with a natural pH of 7.7. It is the largest single-serve FIJI bottle, available as a single or in 3-Pack and 6-Pack options, shipped fast from New Jersey.
FIJI Natural Artesian Water 1.5 L: Volcanic-Filtered Water Bottled at the Source
- Natural artesian source — rain filters for years through volcanic rock into a sealed aquifer on Viti Levu, and the water is bottled there
- Natural pH 7.7 — slightly alkaline straight from the aquifer, with nothing added to adjust it
- Naturally occurring minerals — the label analysis lists silica 93 mg/L, calcium 18 mg/L, magnesium 15 mg/L, bicarbonate 152 mg/L, and 222 mg/L total dissolved solids
- Soft, smooth taste — the high silica content is what gives FIJI its signature rounded mouthfeel
- 50.7 fl oz (1.5 L) bottle — the largest FIJI single bottle, BPA-free, sized for a full day, a hike, or a long drive
- Pack options — Single, 3-Pack, and 6-Pack for the fridge, the car, or the office
How to Use
Drink it chilled or at room temperature; the smooth, low-bitterness profile makes it a good match for meals and for brewing tea or pour-over coffee. The 1.5 L bottle fits most car cup holders and backpack side pockets, so it works as a day bottle. Store unopened bottles in a cool, dark place away from sunlight, heat, and chemicals such as cleaning products, which can affect taste through the plastic. After opening, recap and refrigerate, and finish within a few days.
About FIJI Water
FIJI Water has been bottled since 1996 at a single source in the Yaqara Valley on Viti Levu, the largest of the Fiji Islands, and the company ships the finished bottles from Fiji to markets around the world. The brand is owned by The Wonderful Company of Los Angeles, which also produces POM Wonderful and Wonderful Pistachios. FIJI is a fixture in hotels, restaurants, and airport shops and is sold in sizes from 330 mL to this 1.5 L bottle. Browse more bottled waters and sodas in our Drink Collection. Learn more at fijiwater.com.
Frequently Asked Questions
Does FIJI Natural Artesian Water contain allergens?
No. FIJI Water is natural artesian water with one ingredient and no added flavors, sweeteners, or colors, so it contains none of the major food allergens. The bottle carries a printed mineral analysis listing naturally occurring silica, calcium, magnesium, and bicarbonate. Read the label on the bottle for the current analysis, since figures are updated as the source is retested.
How should I store and serve FIJI Water 1.5 L?
Store unopened bottles in a cool, dark place away from direct sunlight, heat, and strong-smelling household chemicals, which can affect taste through the plastic. Serve chilled or at room temperature; it is still water, so it will not fizz. After opening, recap the bottle, keep it refrigerated, and finish it within a few days for the cleanest taste.
What is the difference between the FIJI 1.5 L bottle and the 500 mL bottle?
Both contain the same artesian water from the same Fijian aquifer with the same pH 7.7 and mineral profile. The 50.7 fl oz (1.5 L) bottle is the largest single-serve FIJI size, three times the 16.9 fl oz (500 mL) bottle, so it suits all-day hydration, road trips, and the dinner table. The 500 mL bottle is the grab-and-go size.
Where does FIJI Water come from?
FIJI Water is drawn from a protected artesian aquifer in the Yaqara Valley on Viti Levu, the main island of Fiji, and bottled at the source. Rain filters slowly through layers of volcanic rock before collecting underground, which is where the water picks up its silica and minerals. The sealed bottles are then shipped from Fiji to the United States.