Fox's U-Bet Chocolate Flavored Syrup, 22 oz (624g) — A Brooklyn Original Since 1900

Fox's U-Bet Chocolate Flavored Syrup is the legendary Brooklyn-born chocolate syrup trusted by generations since 1900. Thick, smooth, and velvety — the essential ingredient for the classic New York egg cream, and the go-to chocolate syrup for shakes, coffee drinks, ice cream, and baked goods. Made with alkalized and natural cocoa powder, no high fructose corn syrup, Kosher certified. 22 oz (624g) bottle, approximately 15 servings (2 tbsp each, 100 calories per serving). Made in USA.

Fox's U-Bet Chocolate Flavored Syrup 22 oz – Brooklyn Original Since 1900, No HFCS, OU Kosher, Made in USA, ~15 Servings

• A Brooklyn Original Since 1900 — over 120 years of iconic chocolate syrup heritage from H. Fox & Co., Inc., Brooklyn, New York
• Thick & Smooth Texture — velvety consistency that coats perfectly for drinks, drizzles, and desserts; nothing like thin, watery syrups
• No High Fructose Corn Syrup — made with alkalized and natural cocoa powder; clean-label chocolate flavor
• New York Egg Cream Essential — the authentic ingredient for the classic Brooklyn egg cream (chocolate syrup + cold milk + seltzer)
• Versatile Use — chocolate milk, shakes, coffee drinks, ice cream sundaes, pancakes, baked goods, and desserts
• OU Kosher Certified — meets strict kosher dietary standards
• Made in USA — proudly manufactured in the United States
• 22 oz Bottle / ~15 Servings — 2 tablespoons (39g) per serving, 100 calories, generous everyday size

How to Use

For the classic New York egg cream: add 2 tablespoons of Fox's U-Bet to a tall glass, add 2–3 oz of cold whole milk and stir to combine, then slowly pour in 6–8 oz of cold seltzer while stirring gently from the bottom — you get a frothy white head and a rich chocolate base. Drink immediately. For chocolate milk: stir 1–2 tablespoons into cold milk. For hot or iced mocha: stir into your coffee drink. Drizzle straight from the bottle over ice cream, sundaes, crepes, or pancakes. Add to milkshakes for a deep, authentic chocolate flavor. Use as a dessert sauce for brownies, cheesecake, or layer in chocolate parfaits. Store in a cool, dry place; refrigerate after opening.

About Fox's U-Bet

H. Fox & Co., Inc. has been making Fox's U-Bet Chocolate Flavored Syrup in Brooklyn, New York since 1900 — over 120 years of the same iconic recipe, unchanged in character. The U-Bet name is synonymous with the authentic New York egg cream, the beloved soda fountain drink of Brooklyn origin that calls for just three ingredients: Fox's U-Bet, cold whole milk, and seltzer. Made with alkalized and natural cocoa powder, no high fructose corn syrup, and certified Kosher by OU. A Brooklyn institution beloved by generations of New Yorkers and chocolate lovers nationwide.

Frequently Asked Questions

What makes Fox's U-Bet different from other chocolate syrups?
Fox's U-Bet has been made since 1900 using a time-tested recipe with alkalized and natural cocoa powder — thick, smooth, and intensely chocolate flavored. No high fructose corn syrup. Kosher certified. The gold standard for authentic New York egg creams for over 120 years.

Is Fox's U-Bet Kosher?
Yes — OU Kosher certified.

Is Fox's U-Bet gluten free?
Fox's U-Bet is formulated without gluten-containing ingredients. Check the label for current allergen information.

How do I make a real New York egg cream?
Add 2 tablespoons Fox's U-Bet to a tall glass. Add 2–3 oz cold whole milk and stir. Then slowly pour 6–8 oz cold seltzer while stirring gently from the bottom — frothy white head, rich chocolate base. Enjoy immediately.

How many servings are in the 22 oz bottle?
Approximately 15 servings. Each 2-tablespoon (39g) serving provides 100 calories and 22g total sugars.

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