Frontera Classic Fajita Skillet Sauce brings the bold, smoky flavors of gourmet Mexican cuisine to your kitchen in just 15 minutes — crafted by award-winning chef Rick Bayless. This chipotle and lime sauce transforms pan-seared chicken or steak and caramelized peppers and onions into restaurant-quality fajitas that serve 6 to 8. No gluten or artificial ingredients. Contains Soy and Fish (Anchovies). UPC: 604183121745.
Frontera Classic Fajita Skillet Sauce — Chipotle + Lime, 8 oz, Chef Rick Bayless
- From Chef Rick Bayless: Award-winning chef, author, and television host behind Chicago's acclaimed Frontera Grill and Topolobampo restaurants.
- Cooks in 15 minutes: Restaurant-quality fajitas on a weeknight — just sear, add vegetables, and pour the sauce.
- Chipotle + Lime: Smoky chipotle chile balanced with bright lime juice concentrate — bold, complex, and deeply flavorful.
- Serves 6–8: One 8 oz pouch feeds the whole family. Uses 1.5 lbs chicken or steak.
- No Gluten or Artificial Ingredients: Uses gluten-free soy sauce. Not certified gluten free — those with celiac should verify with manufacturer.
- Only 15 calories per 2 Tbsp serving: 8 servings per 8 oz pouch, 570mg sodium per serving. Contains Soy, Fish (Anchovies).
How to Use
Heat 1 tbsp oil in a large skillet over high heat. Add sliced chicken breast or steak strips (1.5 lbs) and sear until cooked through. Add sliced bell peppers and onions and cook until caramelized. Pour entire pouch of sauce over meat and vegetables, toss to coat, and cook 2–3 minutes until hot. Serve in warm tortillas with desired toppings. Serves 6–8. Contains Soy and Fish (Anchovies) — not suitable for soy or fish allergies. Ingredients: Filtered Water, Gluten-Free Soy Sauce (Water, Soybeans, Salt), Alcohol (to Preserve Freshness), Balsamic Vinegar, Apple Juice Concentrate, Salt, Evaporated Cane Sugar, Apple Cider Vinegar, Chipotle Chile, Onion, Xanthan Gum, Black Pepper, Cumin, Tomato Paste, Fish Sauce (Anchovies), Molasses, Garlic, Tamarind Concentrate, Ginger, Lime Juice Concentrate, Thyme.
About Frontera Foods
Frontera Foods was founded by Chef Rick Bayless, the culinary mind behind Chicago's acclaimed Frontera Grill and Topolobampo restaurants and the PBS series Mexico — One Plate at a Time. Every Frontera sauce starts with real-sourced chiles and authentic Mexican flavors. Distributed by Frontera Foods Inc., Chicago, Illinois.
Frequently Asked Questions
Is Frontera Fajita Sauce gluten free?
The sauce uses gluten-free soy sauce and contains no gluten or artificial ingredients. However, it is not certified gluten free — those with celiac disease should verify with the manufacturer.
What allergens does this sauce contain?
Contains Soy and Fish (Anchovies). Not suitable for those with soy or fish allergies.
How many people does one pouch serve?
One 8 oz pouch serves 6 to 8 people when used with 1.5 lbs of chicken or steak and vegetables as directed.
Can I use this sauce with vegetables only?
Yes. Works with chicken, steak, shrimp, or a vegetable-only fajita filling. Note: contains fish (anchovies) — not suitable for strict vegetarians or vegans.
What is the UPC for this product?
UPC: 604183121745
Browse more pantry staples and sauces in our Pantry collection.
Learn more about Frontera at fronterafoods.com.
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