Quick Summary: Garofalo Capellini No. 2 is an authentic Italian pasta made in Gragnano, near Naples — the most delicate long pasta, perfect for light sauces, seafood, and broths. 100% durum wheat semolina, bronze-drawn, slow-dried. 16 oz (453g). UPC: 085164000004. Product of Italy. Available in Single, 3-Pack, and 6-Pack.
The Legacy of Pasta Since 1789. La Pasta di Gragnano.
Garofalo's quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano), where fresh spring water, sunny weather, and the nearby sea breeze create the perfect conditions for exceptional pasta.
- La Pasta di Gragnano presso Napoli — made in Gragnano, the historic pasta capital of Italy, near Naples
- The Legacy of Pasta Since 1789 — over 230 years of Italian pasta-making tradition
- 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
- Bronze-Drawn — rough surface texture for superior sauce adhesion
- Slow-Dried — artisanal slow-drying for enhanced flavor, texture, and digestion
- Guaranteed Al Dente Texture — firm, satisfying bite with extraordinary taste
- PGI Certified — Protected Geographical Indication, authentic Gragnano, Italy
- Cook Time: 2-3 min — check for al dente texture
- 16 oz (453g) — classic pantry size
- Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA)
Cooking Instructions
Add the pasta and a generous pinch of salt to a large pot of boiling water. Cook for approximately 2-3 minutes, checking for al dente texture. Reserve a cup of pasta water before draining to help emulsify your sauce. Good quality Italian pasta takes longer to cook than mass-produced pasta, but the unique flavour and texture are well worth the attention.
Frequently Asked Questions
- What is the difference between Capellini and Angel Hair?
- Capellini and Angel Hair are the same pasta — both refer to very thin, delicate long pasta strands. Capellini is the Italian name (meaning little hairs), while Angel Hair is the common American name. Garofalo Capellini No. 2 is the thinnest pasta in the Garofalo lineup.
- What sauces pair best with Capellini Angel Hair?
- Capellini Angel Hair is best with light, delicate sauces — fresh tomato and basil, garlic and olive oil, seafood (clams, shrimp, scallops), lemon butter, or light broths. Avoid heavy chunky meat sauces.
- Is Garofalo Capellini Non-GMO?
- Yes. Garofalo Capellini No. 2 is Non-GMO Project Verified and made with a single ingredient — 100% durum wheat semolina. No additives or preservatives.
Explore more Italian pasta in our Grocery & Gourmet Food collection.