Quick Summary: Garofalo Fusilli No. 63 is an authentic Italian pasta made in Gragnano, near Naples — spiral pasta that traps sauce in every coil. 100% durum wheat semolina, bronze-drawn, slow-dried. 16 oz (453g). UPC: 085164000011. Product of Italy. Available in Single, 3-Pack, and 6-Pack.
The Legacy of Pasta Since 1789. La Pasta di Gragnano.
Garofalo's quality is unmistakable — where precision meets creativity. Rooted in Gragnano heritage, Garofalo crafts refined flavors with a tradition of excellence, recognized worldwide. Since 1789, Garofalo has been making pasta in Gragnano, near Naples — the town whose very name derives from the Italian word for wheat (grano), where fresh spring water, sunny weather, and the nearby sea breeze create the perfect conditions for exceptional pasta.
- La Pasta di Gragnano presso Napoli — made in Gragnano, the historic pasta capital of Italy, near Naples
- The Legacy of Pasta Since 1789 — over 230 years of Italian pasta-making tradition
- 100% Durum Wheat Semolina — single ingredient, pure and authentic, no additives or preservatives
- Bronze-Drawn — rough surface texture for superior sauce adhesion
- Slow-Dried — artisanal slow-drying for enhanced flavor, texture, and digestion
- Guaranteed Al Dente Texture — firm, satisfying bite with extraordinary taste
- PGI Certified — Protected Geographical Indication, authentic Gragnano, Italy
- Cook Time: 10 min — check for al dente texture
- 16 oz (453g) — classic pantry size
- Product of Italy — Pastificio Garofalo S.p.A., Gragnano (NA)
Cooking Instructions
Add the pasta and a generous pinch of salt to a large pot of boiling water. Cook for approximately 10 minutes, checking for al dente texture. Reserve a cup of pasta water before draining to help emulsify your sauce. Good quality Italian pasta takes longer to cook than mass-produced pasta, but the unique flavour and texture are well worth the attention.
Frequently Asked Questions
- What sauces go best with Fusilli No. 63?
- Fusilli's tight spiral shape is perfect for chunky sauces — tomato meat sauce, pesto, arrabbiata, and vegetable ragù. The spirals trap sauce in every coil for maximum flavor in every bite.
- Is Garofalo Fusilli Non-GMO?
- Yes. Garofalo Fusilli No. 63 is Non-GMO Project Verified and made from a single ingredient — 100% durum wheat semolina from Gragnano, Italy.
- What is La Pasta di Gragnano IGP?
- La Pasta di Gragnano IGP (Indicazione Geografica Protetta / Protected Geographical Indication) certifies that this pasta was made in Gragnano, near Naples — the historic Italian pasta capital where Garofalo has been crafting pasta since 1789.
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