Godiva Signature Dark Chocolate Pearls (Chocolat Noir) are a 1.5 oz (43 g) resealable tin of small, smooth dark chocolate drops with an intense cocoa flavor, made to Godiva's Belgium 1926 heritage recipes. The slim tin is available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Godiva Dark Chocolate Pearls: Bite-Size Chocolat Noir in a Resealable Tin
- Bite-size dark chocolate drops — small, polished pearls of smooth Chocolat Noir that melt one at a time
- Resealable 1.5 oz (43 g) tin — a slim gold and purple metal tin that closes tightly and fits a pocket or purse
- Solid chocolate, no coating or filling — every pearl is pure dark chocolate with a glossy finish
- Belgium 1926 heritage — made to the recipes of the Brussels chocolatier founded in 1926
- Gift and stocking size — the tin doubles as a small gift, party favor, or desk treat
- Pack options — Single, Pack of 3, and Pack of 6 for gifting and stocking up
How to Use
Open the tin and let two or three pearls melt on the tongue rather than chewing, so the dark cocoa notes come through. They pair well with espresso or an after-dinner drink and make a tidy travel snack since nothing can crumble. Scatter pearls over ice cream, cupcakes, or a cheese board for an easy garnish. Keep the tin between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and close the lid after each serving.
About Godiva
Godiva Chocolatier was founded in Brussels, Belgium, in 1926 by the Draps family, who named the brand after the legend of Lady Godiva. It grew into one of the world's best-known premium chocolate names, famous for its gold boxes and truffles. Today Godiva is owned by Yildiz Holding, and the Signature bars and Pearls tins sold in North American stores are produced under license to Godiva's recipes. Browse more premium chocolate in our Candy & Chocolate Bars collection. Learn more at godiva.com.
Frequently Asked Questions
Does Godiva Signature Dark Chocolate Pearls contain allergens?
Godiva Signature Dark Chocolate Pearls contain milk and soy, and they are made in a facility that also handles tree nuts, peanuts, wheat, egg, and sesame, so they are not a dairy-free or nut-free product. Anyone with a food allergy should read the printed ingredient panel on the tin before eating, since recipes can change between production runs.
How should I store Godiva Signature Dark Chocolate Pearls?
Keep the tin in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom and dulls the flavor. The resealable lid keeps the pearls fresh, so close it after each serving and finish within a few weeks.
What is the difference between Godiva Dark Chocolate Pearls and Dark Chocolate Pearls with Mint?
Both tins hold the same 1.5 oz (43 g) of smooth Chocolat Noir pearls. The plain Dark Chocolate Pearls taste of pure, intense dark cocoa with a clean finish, while the Mint version adds a cool natural mint flavor for an after-dinner-mint effect. Choose plain for coffee pairing and mint for a fresh, palate-cleansing bite.
What sizes and pack options are available for Godiva Signature Dark Chocolate Pearls?
Each tin holds 1.5 oz (43 g) of Godiva Signature Pearls in a slim, resealable metal tin that fits a pocket or purse. Buy it as a Single tin, or choose a Pack of 3 or Pack of 6 to stock up, fill stockings, or add to gift baskets. Every pack contains the same full-size 1.5 oz tins.