Händlmaier Süßer Hausmachersenf is a 200 ml (6.7 oz) glass jar of sweet Bavarian mustard produced by Luise Händlmaier GmbH in Regensburg, Germany. It is the classic partner for Weisswurst and pretzels. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Sweet Bavarian mustard — süßer Senf, the traditional partner for Weisswurst and pretzels
- Simple ingredients — sugar, water, mustard seeds, spirit vinegar, spices, and salt
- Imported from Germany — produced by Luise Händlmaier GmbH in Regensburg
- 200 ml (6.7 oz) glass jar — a generous table-size jar with a red lid
- Versatile in the kitchen — use on sausages, pretzels, ham sandwiches, and cheese boards
- Pack options — available as a Single jar, Pack of 3, or Pack of 6
Ingredients
Sugar, water, mustard seeds, spirit vinegar, spices, salt. Contains: mustard.
Nutrition Facts (per 100 g)
220 calories, 3 g total fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 40 mg sodium, 39 g total carbohydrate, 38 g total sugars (0 g added sugars), 7 g protein.
How to Use
Spoon it beside Bavarian white sausage (Weisswurst) and a soft pretzel, or spread it on ham sandwiches and cheese boards. Store the unopened jar in a cool, dry cupboard; once opened, keep it in the refrigerator with the lid closed. Read the printed label for full directions.
About Händlmaier
Händlmaier is a family company in Regensburg, Bavaria, that has produced sweet mustard since 1914, when Johanna Händlmaier first sold her homemade recipe from the family butcher shop. Find more German pantry staples in our Grocery & Gourmet Food collection, or learn more at haendlmaier.de.
Frequently Asked Questions
Does Händlmaier Süßer Hausmachersenf contain allergens?
Yes. Mustard seeds are a main ingredient and the label lists mustard as an allergen. The ingredients are sugar, water, mustard seeds, spirit vinegar, spices, and salt. Anyone with a mustard or spice allergy should read the printed ingredient panel on the jar you receive, since labels can change between production runs.
How should I store Händlmaier mustard after opening?
Keep the unopened jar in a cool, dry cupboard away from direct sunlight. After opening, store it in the refrigerator with the lid screwed on tightly and use a clean spoon each time. Check the printed date and storage directions on the jar label for exact guidance.
What does Bavarian sweet mustard taste like?
Händlmaier Süßer Hausmachersenf is a sweet Bavarian-style mustard, traditionally served with Weisswurst and pretzels. It is sweet first with a mild mustard warmth, rather than the sharp heat of Dijon or English mustard, so it suits delicate sausages, ham sandwiches, and cheese boards.
What size is the jar and where does it ship from?
Each jar is 200 ml (6.7 oz). You can order a Single jar, a Pack of 3, or a Pack of 6 to stock up. The mustard is produced in Regensburg, Germany and imported in the original jar. Orders ship fast from our New Jersey warehouse to customers across the United States and Canada.