HERSHEY'S Caramel Flavor Syrup brings smooth, full-bodied caramel taste to everything from ice cream sundaes to milkshakes and cold milk. The easy-squeeze bottle makes it simple to drizzle just the right amount, and at only 50 calories per tablespoon, it's a rich topping you can keep on hand for everyday treats.
50 Calories, 31 Servings, One Bottle for Every Treat
- 22 fl oz squeeze bottle with about 31 servings at 1 tbsp (19g) per serving
- 50 calories, 0g fat, and 10g sugar per serving
- Gluten-free
- Ingredients: Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Water, Contains 2% or Less of: Disodium Phosphate, Natural & Artificial Flavor, Sodium Citrate, Salt, Caramel Color, Xanthan Gum, Artificial Color (Yellow 6, Yellow 5) — contains milk
- Caramel Milk: stir 1 tablespoon or add to taste into 8 oz of cold milk
- Fruits & Desserts: pour over fruits, ice cream, cakes, and desserts
- Milkshake: squeeze 4 tablespoons into a blender with 3–4 scoops vanilla ice cream and 1/4 cup milk, blend until thick and smooth
How to Use
Squeeze over ice cream, pancakes, waffles, or fresh fruit for an easy caramel finish. Stir a tablespoon into cold milk for caramel milk, or blend 4 tablespoons with vanilla ice cream and a splash of milk for a quick caramel milkshake. Refrigerate after opening.
About the Brand
HERSHEY'S has been a trusted name in chocolate and dessert toppings for generations. The Caramel Flavor Syrup extends that same easy-pour convenience beyond chocolate, giving cooks and bakers a smooth, rich caramel syrup for drinks, desserts, and everyday treats. Explore more in our Grocery & Gourmet Food collection, or learn more at hersheys.com.
Frequently Asked Questions
Does this need to be refrigerated?
Yes — refrigerate after opening to keep the syrup fresh.
Is it gluten-free?
Yes, HERSHEY'S Caramel Flavor Syrup is gluten-free. It does contain milk.
How many servings are in one bottle?
The 22 fl oz bottle contains about 31 servings at a 1 tbsp (19g) serving size, with 50 calories per serving.
What's a quick way to use it besides topping ice cream?
Stir a tablespoon into 8 oz of cold milk for caramel milk, or blend 4 tablespoons with vanilla ice cream and 1/4 cup milk for a caramel milkshake.