illy Decaf Ground Coffee delivers the full illy Blend experience without the caffeine — Decaffeinated, mild and balanced, finely ground for espresso makers and suitable for any preparation method. 100% Arabica, only the best 1% of Arabica beans. Tasting notes of caramel, toasted bread, and chocolate with a lingering sweetness and no bitterness. Sealed in a patented air-free pressurized can for peak freshness. 8.8 oz (250g) tin. Made in Italy by illycaffè S.p.A., Trieste since 1933.
illy Decaf Ground Coffee For Any Preparation 8.8 oz – 100% Arabica, Caramel & Chocolate Notes, Air-Free Pressurized Can, Made in Italy
- Decaffeinated — Mild and Balanced — lingering sweetness; no bitterness; delivers genuine illy Blend flavor and complexity without the caffeine
- Tasting Notes: Caramel, Toasted Bread, Chocolate — warm caramel aroma, smooth and balanced on the palate, clean and sweet finish; equally satisfying at 8am or 8pm
- 100% Arabica — illy's unmistakable One Blend; only the best 1% of Arabica beans individually inspected and selected
- Finely Ground for Espresso Makers — also suitable for drip/filter coffee makers, moka pots, and French press; the most versatile decaf in the illy lineup
- Patented Air-Free Pressurized Can — removes all air and seals under pressure; locks in precious aromas and oils from the moment of roasting; extends freshness and perfectly preserves taste
- 8.8 oz (250g) tin — Made in Italy by illycaffè S.p.A., Trieste since 1933
How to Use
For espresso machine, use 7–9g per shot, tamp firmly and evenly, and brew at 9 bar for 25–30 seconds. For drip coffee maker, use approximately 60g per liter of water (about 1 tablespoon per 6 oz) at 90–96°C (194–205°F). For moka pot, fill the basket level without tamping and brew over medium heat — remove from heat as soon as coffee begins to flow. For French press, use 60g per liter, steep for 4 minutes, then press slowly. Store the tin resealed in a cool, dry place away from direct sunlight after opening. illy Decaf is finely ground and suitable for any preparation method — from espresso to drip.
About illy
illy is a Certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy. For over 90 years, illy's master roasters have been crafting the illy One Blend — nine varieties of 100% Arabica beans, only the best 1% selected from growing regions across South and Central America, India, and Africa. illy Decaf applies the same meticulous bean selection and roasting craft to a decaffeinated ground coffee, delivering genuine flavor complexity that stands apart from typical decaf. Sealed in illy's patented air-free pressurized can for perfectly preserved freshness. Made in Italy.
Frequently Asked Questions
Is illy Decaf completely caffeine-free?
Decaffeinated coffee retains a very small amount of residual caffeine (typically less than 0.1%). Suitable for those avoiding caffeine but not 100% caffeine-free.
What brewing methods is illy Decaf compatible with?
Finely ground for espresso makers and also suitable for drip/filter coffee makers, moka pots, and French press — the most versatile decaf in the illy lineup.
What are the tasting notes?
Caramel, toasted bread, and chocolate — with a lingering sweetness and no bitterness or harshness. A cup equally satisfying at 8am or 8pm.
What is the air-free pressurized can?
illy's patented packaging removes all air and seals the can under pressure, locking in precious aromas and oils from the moment of roasting for perfectly preserved taste and extended freshness.
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Learn more at illy.com.