illy Intenso Ground Drip Coffee is the Bold/Dark Roast expression of the illy Blend — intensity 7/11 — full-flavored and robust, with inviting notes of cocoa and dried fruit. 100% Arabica, no preservatives. Expertly ground for drip coffee, pour over, and French press. Sealed in an air-free patented pressurized can that naturally preserves aromas and oils for peak freshness. 8.8 oz (250g) tin. Made in Italy by illycaffè S.p.A., Trieste since 1933.
illy Intenso Ground Drip Coffee Bold Roast 8.8 oz – 100% Arabica, Cocoa & Dried Fruit Notes, No Preservatives, Made in Italy
- Bold/Dark Roast — Intensity 7/11 — intense, robust, and full-flavored; more depth and body than the Classico Medium Roast
- Tasting Notes: Cocoa, Dried Fruit — full-bodied and rich, with a long, satisfying finish; smooth and refined with no bitterness
- 100% Arabica — illy Blend; blend of the finest illy coffee beans; no Robusta
- Expertly Ground for Drip Coffee — optimized for drip coffee makers, pour over, and French press
- Patented Air-Free Pressurized Can — seals in aromas and oils naturally; no preservatives; extends freshness without additives
- No Preservatives — pure coffee, nothing else
- 8.8 oz (250g) tin — Made in Italy by illycaffè S.p.A., Trieste since 1933
How to Use
For drip coffee maker, use approximately 60g per liter of water (about 1 tablespoon per 6 oz) and brew at 90–96°C (194–205°F) for optimal extraction. For pour over, use 60g per liter — bloom with a small amount of hot water for 30 seconds, then pour slowly in circular motions for even extraction. For French press, use 60g per liter, steep for 4 minutes, then press slowly — the cocoa and dried fruit notes come through beautifully in full-immersion brewing. For espresso, use 7–9g per shot, tamp firmly, and extract at 9 bar for 25–30 seconds. The bold roast intensity makes illy Intenso particularly well-suited to drip and French press formats, where the full cocoa character can fully develop.
About illy
illy is a Certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy — committed to creating economic, social, and environmental value at every step of the production chain. illy Intenso represents the bold, dark roast expression of the illy One Blend — 100% Arabica, no Robusta, no preservatives, sealed in a patented pressurized can for natural freshness preservation. Expertly ground for drip, pour over, and French press. illycaffè S.p.A., Trieste, Italy since 1933.
Frequently Asked Questions
How does Intenso differ from Classico?
illy Intenso is the Bold/Dark Roast — more intense, richer, and fuller-flavored than the Classico Medium Roast. Intenso features deep cocoa and dried fruit notes; Classico is milder with caramel and jasmine notes.
Does illy Intenso contain preservatives?
No — illy Intenso contains 100% pure coffee with no preservatives. The patented pressurized can preserves freshness naturally by sealing in aromas and oils.
Where is illy Intenso made?
Made in Italy by illycaffè S.p.A., Trieste since 1933.
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My first Illy coffee and one of the best using my Moka Pot. Taste soo good and I don't think it has high caffeine because I sleep well, unlike other coffees I've tried.
Enjoy the coffee in my French Press
Illy is favorite but why are you increasing in short period.....now have to wait till FebruaryOrdered Amazon coffee.not pref for full cafinatedPrice change not cool!
The richest coffee I ever had nice bold taste. Love it
First, read the directions on the top regarding releasing the pressure under which it's packed slowly prior to opening. If opened too quickly a cloud of coffee appears.Second, it's a robust roast. It's very rich in flavor without a bitter or burnt taste. Brewing a pot on a bold setting resulted in a very enjoyable cup of coffee which I prefer to drink black. I will try a normal brew with my next pot. I expect to prefer the deeper, richer and noticibly stronger bold setting.
This is good coffee . I bought one can in the store and tried it then ordered 6 cans . It's a new smoothness yet tasty.
A nice dark roast coffee. It's a very fine grind, think espresso, and is sealed well, so no oxidation.