Imperial Sugar Pure Cane Sugar — 10 lb (4.53 kg) bag of Extra Fine Granulated pure cane sugar. Ingredient: Sugar. 100% pure cane sugar, no additives. About 567 servings per bag at 2 tsp (8g) per serving; 30 calories, 8g total sugars (8g added sugars, 16% DV) per serving. Trusted by generations of American home bakers since 1843. Made by Imperial Sugar Company.
Imperial Sugar: 100% Pure Cane Sugar, Extra Fine Granulated
- 100% Pure Cane Sugar — single ingredient: pure cane sugar. No beet sugar, no additives, no fillers
- Extra Fine Granulated — finer crystal size than standard granulated sugar; dissolves faster in batters, doughs, and beverages; creams more evenly with butter
- 10 lb bag — bulk size for serious bakers and high-volume kitchens; ~567 servings at 2 tsp each
- Trusted since 1843 — Imperial Sugar has been a staple of American kitchens for over 180 years
- Versatile — ideal for baking, cooking, canning, preserving, beverages, and everyday sweetening
- 30 cal | 0g Fat | 0mg Sodium per 2 tsp (8g) serving
How to Use
Use Imperial Sugar Extra Fine Granulated wherever a recipe calls for granulated sugar — the finer crystal size makes it ideal for baking cakes, cookies, pies, muffins, and breads, where it creams more evenly with butter for lighter baked goods. Works equally well for cooking and sauces (caramel, simple syrup, glazes, marinades, BBQ sauce), canning and preserving (jams, jellies, pickles), beverages (coffee, tea, lemonade, cocktails — dissolves quickly even in cold liquids), and everyday table sweetening. Use the same measure as standard granulated sugar in any recipe. Store in a cool, dry place in an airtight container after opening. Sugar does not spoil but can harden if exposed to moisture. Do not refrigerate or freeze.
About Imperial Sugar
Imperial Sugar Company was founded in 1843 in Sugar Land, Texas — one of the oldest and most trusted sugar brands in the United States. For over 180 years, Imperial Sugar has been the go-to pure cane sugar for American home bakers and professional kitchens alike. The Extra Fine Granulated formula is milled to a finer crystal than standard granulated sugar, making it the preferred choice for baking applications where even sugar distribution and fast dissolution matter. Imperial Sugar uses only pure cane sugar — never beet sugar — in all of its products.
Frequently Asked Questions
What is the difference between Extra Fine Granulated and regular granulated sugar?
Extra Fine Granulated sugar has a smaller crystal size than standard granulated sugar. This means it dissolves faster in liquids and creams more evenly with butter in baking applications. For most recipes, the two are interchangeable, but extra fine is preferred for delicate cakes, meringues, and cold beverages where fast dissolution is important.
Is Imperial Sugar pure cane sugar or beet sugar?
Imperial Sugar is 100% pure cane sugar — not beet sugar. While both are chemically sucrose and functionally identical in most applications, some bakers and cooks prefer cane sugar for its flavor profile and consistent performance. Imperial Sugar has used only pure cane sugar since its founding in 1843.
How should I store a 10 lb bag of sugar?
Store sugar in a cool, dry place in an airtight container after opening. Sugar does not spoil but can harden if exposed to moisture or absorb odors if stored near strong-smelling foods. A sealed container or resealable bag will keep it free-flowing indefinitely. Do not refrigerate or freeze.
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