Kikkoman Naturally Brewed Soy Sauce — 5 oz pourable bottle. Naturally brewed using traditional methods over several months to develop a rich, complex umami flavor. Made from just four ingredients: soybeans, wheat, water, and salt. The convenient pourable bottle is ideal for cooking, marinating, dipping, and table use.
Allergen Notice: Contains Soy and Wheat.
Kikkoman Naturally Brewed Soy Sauce 5 oz – Rich Umami, Traditional Brewing Since 1630
- Naturally brewed — fermented over several months using traditional methods; not chemically produced; develops complex, layered umami flavor
- 4 simple ingredients — soybeans, wheat, water, salt; no artificial additives, no preservatives, no MSG added
- Rich umami flavor — balanced, savory depth that enhances the natural flavors of food without overpowering
- Pourable bottle — convenient 5 oz size with easy-pour cap; ideal for cooking, marinating, dipping, and table use
- Versatile — use in stir-fries, marinades, soups, sauces, dressings, and as a dipping sauce for sushi, dumplings, and spring rolls
- Kikkoman quality — America's #1 selling soy sauce brand; trusted by home cooks and professional chefs worldwide
- 920mg sodium per 1 tbsp serving (40% DV) — 10 calories per serving
Ingredients: Water, Soybeans, Wheat, Salt.
How to Use
Add to a wok or pan while stir-frying vegetables, meats, and noodles for instant umami depth. Use as a base for marinades on chicken, beef, pork, tofu, or seafood. Serve as a dipping sauce alongside sushi, sashimi, dumplings, spring rolls, and gyoza. Stir into ramen broth or miso soup for added depth and saltiness. Combine with honey, garlic, and ginger for teriyaki glaze. Add to fried rice as an essential seasoning.
About Kikkoman
Kikkoman has been brewing soy sauce since 1630 in Japan — nearly 400 years of tradition. Today, Kikkoman is the world's leading soy sauce brand, trusted by home cooks and professional chefs in over 100 countries. Kikkoman Naturally Brewed Soy Sauce is made using the same traditional brewing process developed centuries ago — fermenting soybeans, wheat, water, and salt over several months to develop its signature rich, complex umami flavor. America's #1 selling soy sauce.
Frequently Asked Questions
What is the difference between naturally brewed and regular soy sauce?
Naturally brewed soy sauce (like Kikkoman) is made by fermenting soybeans and wheat over several months, developing complex umami flavor through natural enzymatic processes. Chemically produced soy sauce is made by acid-hydrolysis in a matter of days, resulting in a harsher, less complex flavor.
Is Kikkoman Soy Sauce gluten-free?
No. Kikkoman Naturally Brewed Soy Sauce contains wheat and is not gluten-free. For a gluten-free option, Kikkoman makes a Tamari Gluten-Free Soy Sauce. Always check the label if you have celiac disease or gluten sensitivity.
How much sodium is in Kikkoman Soy Sauce?
Approximately 920mg sodium per 1 tbsp (15ml) serving — 40% of the Daily Value. Kikkoman also offers a Less Sodium Soy Sauce with 37% less sodium than the regular variety.
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Learn more at kikkomanusa.com