Kimbo Espresso Napoli Whole Bean Coffee brings the authentic taste of Naples to your espresso machine. A bold medium/dark roast with a 10/13 intensity rating and a distinctive tasting profile of freshly baked biscuits — intense aroma, long-lasting flavor, and unmistakably Neapolitan character. Crafted using Kimbo's signature Neapolitan Master Roasting technique since 1963. Certified Italian Quality. 12 oz (340g) bag.
Kimbo Espresso Napoli Whole Bean Coffee 12 oz – Intensity 10/13, Medium/Dark Roast, Made in Italy
- Intensity 10/13 — bold, full-bodied medium/dark roast with rich Neapolitan character
- Tasting Profile: Freshly Baked Biscuits — intense aroma and long-lasting flavor in every cup
- Neapolitan Master Roasting — Kimbo's signature time-honored Italian roasting technique since 1963
- Hand-Picked Beans — expertly selected by Italian blending connoisseurs; Certified Italian Quality
- Roasted, Blended & Made in Italy — il Caffè di Napoli
- Ideal for Espresso, Cappuccino, Caffè Latte & Latte Macchiato
- 12 oz (340g) Whole Bean Bag — grind fresh immediately before brewing for the ultimate Neapolitan espresso
How to Use
Grind Kimbo Espresso Napoli immediately before brewing for the freshest aroma and flavor. For espresso machines, use a fine grind (consistency of table salt), 7–9g per shot, 9 bar pressure, 25–30 second extraction. Ideal for espresso, doppio, cappuccino, caffè latte, and latte macchiato. For moka pot, use a medium-fine grind — fill the basket level, brew on medium heat, remove when coffee begins to gurgle. Pull a double shot for milk-based drinks. Whole bean coffee provides the freshest, most aromatic espresso when ground immediately before brewing — store beans in an airtight container away from light and heat.
About Kimbo
Kimbo — il Caffè di Napoli — was founded in Naples, Italy in 1963 by the Rubino family. For over 60 years, Kimbo has been one of Italy's most beloved coffee brands, renowned for its authentic Neapolitan espresso tradition and the Neapolitan Master Roasting technique that preserves the rich aroma and full flavor of classic Italian espresso. Kimbo is the coffee of choice in thousands of Italian bars, restaurants, and homes, now enjoyed by espresso lovers worldwide.
Frequently Asked Questions
What does Kimbo Espresso Napoli taste like?
Freshly baked biscuits — warm, comforting, and deeply satisfying flavor with intense aroma and long-lasting finish. Bold and full-bodied at 10/13 intensity with the rich Neapolitan espresso character the brand is famous for.
What grind setting should I use?
Fine (table salt consistency) for espresso machines at 9 bar, 25–30 seconds. Medium-fine for moka pot. Always grind fresh immediately before brewing.
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Learn more at kimbo.it.