Kirkland Signature Organic Extra Virgin Olive Oil is cold-extracted from organically grown olives and certified USDA Organic. At 2 quarts (67.6 fl oz), this is a practical, high-quality pantry staple for everyday cooking, dressings, and finishing — with no additives, no blending, and no compromise on flavor.
Kirkland Signature Organic Extra Virgin Olive Oil — 2 Qt (67.6 fl oz), Cold-Extracted, USDA Organic, OU Kosher
- USDA Organic certified — grown without synthetic pesticides or fertilizers
- Cold extracted to preserve natural polyphenols and flavor compounds
- OU Kosher certified (UP designation)
- No additives, no blending with lower-grade oils
- 2-quart (67.6 fl oz) format — better value per ounce than standard 1L bottles
- Sourced from select Mediterranean olive-growing regions
- 120 calories, 14g total fat (2g saturated), 0mg sodium per 1 Tbsp (15mL) serving
How to Use
Use at medium heat for sauteing, roasting, and pan cooking (smoke point approximately 375–405°F / 190–207°C). Blend into vinaigrettes, dressings, and marinades. Drizzle over pasta, grilled vegetables, bread, soups, or bruschetta as a finishing oil. Store in a cool, dark place away from direct heat and sunlight — refrigeration not required. Ingredient: Organic Extra Virgin Olive Oil.
About Kirkland Signature
Kirkland Signature is Costco's private label brand, known for sourcing premium-quality products at competitive prices. The Organic Extra Virgin Olive Oil line is produced to meet strict USDA Organic standards and is OU Kosher certified, making it one of the most trusted bulk olive oil options available in the US market. Kirkland's olive oil is regularly tested for purity and authenticity against IOC (International Olive Council) standards.
Frequently Asked Questions
Is Kirkland Organic Olive Oil actually extra virgin quality — how can I tell?
Yes. Kirkland Signature EVOO is cold-extracted and USDA Organic certified, which requires third-party verification. Cold extraction (below 27°C/80°F) preserves the free acidity below 0.8%, the defining standard for extra virgin grade. The OU Kosher certification adds an additional layer of third-party quality oversight.
Can I use this olive oil for high-heat cooking like frying?
Extra virgin olive oil has a smoke point of approximately 375-405°F (190-207°C), making it suitable for sauteing, roasting, and medium-heat pan cooking. It is not recommended for deep frying at sustained high temperatures. For best flavor and nutritional retention, use at medium heat or below.
Does this olive oil solidify in cold temperatures, and is that normal?
Yes — real extra virgin olive oil will partially solidify or turn cloudy when refrigerated or exposed to cold temperatures. This is a natural characteristic of high-oleic oils and is actually a positive indicator of authenticity. It returns to liquid form at room temperature without any quality loss.
Browse more oils and pantry staples in our Pantry collection.
Learn more about Kirkland Signature at costco.com.