Kitchen Basics Turkey Stock is a premium, slow-simmered turkey stock crafted from a blend of turkey stock, chicken stock, and vegetable stock (carrot, onion, celery, mushroom), seasoned with sea salt, honey, black pepper, sage, and thyme for authentic, homemade taste. No Artificial Flavors. 20 calories, 0g fat, 3g protein per 1-cup serving. 4 servings per 32 oz (946ml) carton.
Kitchen Basics Turkey Stock, 32 oz (946ml) — No Artificial Flavors, Homemade Taste, 20 Calories Per Serving
- No Artificial Flavors — made with turkey stock, chicken stock, and vegetable stock (carrot, onion, celery, mushroom); sea salt, honey, sage, thyme, and black pepper
- Homemade Taste — Sage, Thyme & Black Pepper Herb Blend — the classic Thanksgiving herb trio for rich, herbaceous turkey depth without hours of cooking
- 20 Calories Per Serving — 0g Fat, 3g Protein — a light, clean, nutritious cooking stock; 4 generous 1-cup servings per 32 oz carton
- Perfect for Stuffing, Soups, Gravies & Braised Meats — use in any recipe calling for turkey flavor: soups, gravy, risotto, pan sauces, and holiday cooking
- Available in Single, Pack of 3, and Pack of 6
How to Use
Use Kitchen Basics Turkey Stock wherever turkey flavor and rich stock depth is needed. For classic turkey stuffing, replace water with turkey stock for dramatically more flavor. For turkey noodle soup, simmer with diced turkey, carrots, celery, egg noodles, and seasoning for 20–25 minutes. For Thanksgiving gravy, combine turkey stock with pan drippings, whisk in flour or cornstarch, and simmer to desired consistency. For braised turkey legs or thighs, add turkey stock to the braising liquid with aromatics and cook low and slow for 2–3 hours. Use as a base for risotto or grain cooking to add savory turkey flavor throughout.
About Kitchen Basics
Kitchen Basics has been crafting premium cooking broths and stocks for home cooks who demand quality in every recipe. Their Turkey Stock is made from a blend of turkey, chicken, and vegetable stocks seasoned with the classic herb trio of sage, thyme, and black pepper — delivering the rich, savory depth of slow-simmered homemade turkey stock without the hours of preparation. No Artificial Flavors, just 20 calories per serving.
Frequently Asked Questions
Does Kitchen Basics Turkey Stock contain common allergens?
No listed major allergens. Made with turkey stock, chicken stock, vegetable stock, sea salt, honey, sage, thyme, and black pepper. Every production run is tested for the absence of milk, eggs, peanuts, tree nuts, gluten, soy, fish, shellfish, and corn. Always check the current carton label for the most up-to-date allergen information.
Does Kitchen Basics Turkey Stock contain artificial flavors?
No — No Artificial Flavors. Made with turkey stock, chicken stock, vegetable stock, sea salt, honey, sage, thyme, and black pepper.
How many servings per carton?
4 servings at 1 cup (240ml) each — just 20 calories per serving, 0g fat, 3g protein.
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