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Kozlik's Sweet & Smoky Dijo...

Kozlik's Sweet & Smoky Dijon Mustard combines classic Dijon tang with a gentle sweetness and subtle smoky finish — made from a blend of brown and yellow mustard seeds. A versatile condiment for grilled meats, sandwiches, and marinades. Gluten-free and non-GMO. 8.5 oz jar.

  • Sweet, Smoky & Tangy — balanced Dijon with brown and yellow mustard seeds
  • Smooth & Bold — great for sandwiches, grilling, dressings, and marinades
  • Gluten-Free & Non-GMO — natural ingredients, no artificial additives
  • 8.5 oz Jar | Brand: Kozlik's
  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Randyll McDermott
Thank you Canada for this amazing mustard

From the US and everyone one in the family loves this amazing Canadian mustard. So many flavors but this one is a winner.

C
Chantal Berube
Best one so far!!

That is really good

M
Melody LaPointe
Perfect flavor

The taste is nice and smokey, but not overwhelming.

D
D. Cooker
Nice smokiness!

A real nice mustard that keeps you coming back for more! The smoke is just right! Great with meats and cheese on your charcuterie!

N
Nik
Gluten Free - Awesome on Chicken!

All Natural, Gluten -Free (truly gluten free) incredible smokey flavor that does not overwhelm.Awesome on chicken, bratwurst and even salmon with capers!

J
Jess
Yum!

This mustard is great for dipping pretzels or putting on a sandwich.

p
piroshki
Delicious mustard

This is absolutely delicious mustard but be careful buying it online. The jar I received was not sealed, was 11 days away from its expiration date, and was 0.5 oz. smaller than shown in the description. The seller, Gourmet Import Shop, ignored my request for a refund.

J
Jdw
Amazing!

This is a must for mustard lovers. It is great with cheese and crackers or on sandwiches. Hands down one of the best mustards that is sold.

S
Sparrow in Time
Delicious with a zing

Sweet flavor with a subtle zing that can make your scalp tingle if used generously. Nice mustard with a grainy texture, despite the seeds being ground already. It's delectable on cheese sandwiches.

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